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Port & Wines Inside

Altas Quintas White 2008. Esporão 2007 1º Prémio da Confraria dos Enófilos d. Altas Quintas White 2008. 160;Sunday, November 29, 2009. Growing a host of native grape varieties, such as Trincadeira. For reds and Verdelho. For whites, the quinta. Also features smaller percentages of varieties with strong oenological potential, such as Alicante Bouschet. Altas Quintas White 2008. In the mouth, despite showing a certain greasiness, a certain body, we find a wine more a case of finesse and freshness, than bod...

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Port & Wines Inside | portinside.blogspot.com Reviews

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Altas Quintas White 2008. Esporão 2007 1º Prémio da Confraria dos Enófilos d. Altas Quintas White 2008. 160;Sunday, November 29, 2009. Growing a host of native grape varieties, such as Trincadeira. For reds and Verdelho. For whites, the quinta. Also features smaller percentages of varieties with strong oenological potential, such as Alicante Bouschet. Altas Quintas White 2008. In the mouth, despite showing a certain greasiness, a certain body, we find a wine more a case of finesse and freshness, than bod...

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Port & Wines Inside | portinside.blogspot.com Reviews

https://portinside.blogspot.com

Altas Quintas White 2008. Esporão 2007 1º Prémio da Confraria dos Enófilos d. Altas Quintas White 2008. 160;Sunday, November 29, 2009. Growing a host of native grape varieties, such as Trincadeira. For reds and Verdelho. For whites, the quinta. Also features smaller percentages of varieties with strong oenological potential, such as Alicante Bouschet. Altas Quintas White 2008. In the mouth, despite showing a certain greasiness, a certain body, we find a wine more a case of finesse and freshness, than bod...

INTERNAL PAGES

portinside.blogspot.com

1

Port & Wines Inside: November 2009

http://portinside.blogspot.com/2009_11_01_archive.html

Altas Quintas White 2008. Esporão 2007 1º Prémio da Confraria dos Enófilos d. Altas Quintas White 2008. 160;Sunday, November 29, 2009. Growing a host of native grape varieties, such as Trincadeira. For reds and Verdelho. For whites, the quinta. Also features smaller percentages of varieties with strong oenological potential, such as Alicante Bouschet. Altas Quintas White 2008. In the mouth, despite showing a certain greasiness, a certain body, we find a wine more a case of finesse and freshness, than bod...

2

Port & Wines Inside: 2007 Vintage Port is coming to town

http://portinside.blogspot.com/2009/07/2007-vintage-port-is-coming-to-town.html

2 days in Douro. 2007 Vintage Port is coming to town. Fonseca Vintage Port 1963. 2007 Vintage Port is coming to town. 160;Saturday, July 18, 2009. No, this is not fresh news for most of you but probably someone who doesn't follow the news might find this helpful. Well, 2007 Vintage Ports are being released as i write this words, but only a bunch of producers already have the wines in the shelves, as a lot of them will release their wines in October. Posted by Port Inside. View my complete profile.

3

Port & Wines Inside: July 2009

http://portinside.blogspot.com/2009_07_01_archive.html

2 days in Douro. 2007 Vintage Port is coming to town. Fonseca Vintage Port 1963. 160;Friday, July 24, 2009. While i'm waiting anxious to go to the Douro, let me just put some old photos in here. The River Tedo and the Douro in the back". The Douro, from the DOC Restaurant (at right)". Same as the previous photo but from another angle". A DOC's Recipe. Yummy". Niepoort's Cellar in Douro". Niepoort's, Port Cellar in Vila Nova de Gaia". Quinta do Crasto's Pool. Magnificent view over there". 2 days in Douro.

4

Port & Wines Inside: Altas Quintas White 2008

http://portinside.blogspot.com/2009/11/altas-quintas-white-2008.html

Altas Quintas White 2008. Esporão 2007 1º Prémio da Confraria dos Enófilos d. Altas Quintas White 2008. 160;Sunday, November 29, 2009. Growing a host of native grape varieties, such as Trincadeira. For reds and Verdelho. For whites, the quinta. Also features smaller percentages of varieties with strong oenological potential, such as Alicante Bouschet. Altas Quintas White 2008. In the mouth, despite showing a certain greasiness, a certain body, we find a wine more a case of finesse and freshness, than bod...

5

Port & Wines Inside: Fonseca Vintage Port 1963

http://portinside.blogspot.com/2009/07/fonseca-vintage-port-1963.html

2 days in Douro. 2007 Vintage Port is coming to town. Fonseca Vintage Port 1963. Fonseca Vintage Port 1963. 160;Friday, July 17, 2009. After 46 years, 44 to be exact since this wine was probably bottled in 65, it was my time to taste this wine. It's with some emotion and great respect that i taste an old Port. When i took the first look to the glass, i saw this beautiful and brilliant ruby color, a little orange in the rim. It was time to lift the glass to the noose as the anxiety was so much.

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santagarrafeira.blogspot.com

santaGARRAFEIRA: Fevereiro 2010

http://santagarrafeira.blogspot.com/2010_02_01_archive.html

Sexta-feira, 12 de fevereiro de 2010. No copo, apresenta elegância de cor rubi fruto de concentração média. O nariz é farto e rico em aromas a frutos vermelhos maduros associados a notas de baunilha. A boca é muito estruturada, os taninos estão bem trabalhados e redondos, é um vinho fresco fruto da acidez muito equilibrada. Primazia para a fruta, em segundo plano notas especiadas e minerais. Rolhado por Paulo Simão. 171; Mensagens antigas. O lugar de Baco. Coisas do Arco e do Vinho.

santagarrafeira.blogspot.com

santaGARRAFEIRA: Março 2010

http://santagarrafeira.blogspot.com/2010_03_01_archive.html

Terça-feira, 2 de março de 2010. Duorum Reserva Vinhas Velhas 2007. Rolhado por Paulo Simão. 171; Mensagens antigas. O lugar de Baco. Coisas do Arco e do Vinho.

santagarrafeira.blogspot.com

santaGARRAFEIRA: Dirk Niepoort

http://santagarrafeira.blogspot.com/2010/11/dirk-niepoort.html

Domingo, 21 de novembro de 2010. 24 de Novembro, às 18.30h. Coisas do Arco do Vinho. A prova vai ser conduzida pelo enólogo Luís Seabra. Rolhado por Paulo Simão. 171; Mensagem antiga. Subscrever: Enviar comentários (Atom). O lugar de Baco. Coisas do Arco e do Vinho.

santagarrafeira.blogspot.com

santaGARRAFEIRA: Prova de Vinhos do Porto Symington Family Estates

http://santagarrafeira.blogspot.com/2010/11/prova-de-vinhos-do-porto-symington.html

Quarta-feira, 3 de novembro de 2010. Prova de Vinhos do Porto Symington Family Estates. Dow´s Quinta Nossa Senhora da Ribeira. 4 de Novembro, das 18h às 22h. Rolhado por Paulo Simão. 171; Mensagem antiga. Subscrever: Enviar comentários (Atom). O lugar de Baco. Coisas do Arco e do Vinho.

santagarrafeira.blogspot.com

santaGARRAFEIRA: Outubro 2010

http://santagarrafeira.blogspot.com/2010_10_01_archive.html

Quinta-feira, 21 de outubro de 2010. Memento 2010 Tinto - Três pintas. O néctar descansa e já se trabalha! Rolhado por Paulo Simão. 39º Jantar dos Carrascões. Rolhado por Paulo Simão. Quarta-feira, 20 de outubro de 2010. Prova de Vinhos Burmester. 21 de Outubro, das 18h às 22h. Rolhado por Paulo Simão. Rolhado por Paulo Simão. Bétula 2009 – Branco. Quero informar os seguidores da santaGARRAFEIRA de que a colheita de 2009 do Bétula. Já se encontra no mercado. Rolhado por Paulo Simão. 171; Mensagens antigas.

santagarrafeira.blogspot.com

santaGARRAFEIRA: Dezembro 2009

http://santagarrafeira.blogspot.com/2009_12_01_archive.html

Quarta-feira, 23 de dezembro de 2009. A santaGARRAFEIRA deseja a todos um boa Natal e um 2010 cheio de boas provas! Rolhado por Paulo Simão. Segunda-feira, 7 de dezembro de 2009. Esporão Reserva 2006 - Tinto. Depois de descansar no copo apresenta-se limpido e granado. O nariz é medianamente perfumado. Aromas a fruta vermelha às quais se vão juntar algumas sugestões florais. O casamento com a madeira está bem feito e não o torna demasiado cansativo. Rolhado por Paulo Simão. 171; Mensagens antigas.

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santaGARRAFEIRA: Bétula 2009

http://santagarrafeira.blogspot.com/2011/03/betula-2009.html

Segunda-feira, 7 de março de 2011. Do casamento feliz da casta Viognier, fermentada e estagiada em barricas de carvalho francês, e Sauvignon Blanc, que fermentou e estagiou em inox, nasce a segunda edição deste vinho do Douro. No copo não apresenta grande diferença em relação ao seu irmão mais velho. É na boca que se afirma. Sem dúvida, um vinho a não perder! Rolhado por Paulo Simão. Porto e Douro Wine Show 2012 disse. Convento do Beato recebe Porto and Douro Wine Show. 15 de novembro de 2012 às 18:06.

santagarrafeira.blogspot.com

santaGARRAFEIRA: Agosto 2010

http://santagarrafeira.blogspot.com/2010_08_01_archive.html

Terça-feira, 31 de agosto de 2010. Prova de Vinhos Terra d’Alter. Terra d’ Alter Branco Verdelho. Terra d’ Alter Branco Arinto. Terra d’ Alter Reserva Branco. Terra d’ Alter Tinto Alicante Bouschet. Terra d’ Alter Reserva Tinto. Outeiro do Mouro Tinto. 2 de Setembro, das 18h às 22h. Rolhado por Paulo Simão. Vale D'Algares Branco Selection 2009. No copo, apresenta-se com ligeiros laivos de cor palha. Um excelente aperitivo para dias muito quentes e óptimo parceiro para peixes grelhados. A santaGARRAFEIRA ...

santagarrafeira.blogspot.com

santaGARRAFEIRA: Abril 2010

http://santagarrafeira.blogspot.com/2010_04_01_archive.html

Quinta-feira, 8 de abril de 2010. Quinta do Crasto Reserva Vinhas Velhas 2006. Madurão, com madeira sedutora e de elevada qualidade. Muitas notas a tinta da china e grafite. De corpo cheio, na boca, é quase pastoso, ainda jovem, aguarda pela maturidade na garrafa. Apresenta ainda um ligeiro travo rústico. E taninos demasiado vibrantes. Ao beber este Vinhas Velhas 2006 percebemos que estamos perante um vinho. Que foge aos cánones da enologia geral. Todo ele transpira. Rolhado por Paulo Simão. O lugar de B...

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Port & Wines Inside

Altas Quintas White 2008. Esporão 2007 1º Prémio da Confraria dos Enófilos d. Altas Quintas White 2008. 160;Sunday, November 29, 2009. Growing a host of native grape varieties, such as Trincadeira. For reds and Verdelho. For whites, the quinta. Also features smaller percentages of varieties with strong oenological potential, such as Alicante Bouschet. Altas Quintas White 2008. In the mouth, despite showing a certain greasiness, a certain body, we find a wine more a case of finesse and freshness, than bod...

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