lorrielee.blogspot.com
Eh!: June 2008
http://lorrielee.blogspot.com/2008_06_01_archive.html
Waste Basket of My Subconcious. I have many ways to waste time and this is merely one. Tuesday, June 24, 2008. Surprised To See Me? Well, school and work and trying to fit in things like friends and drinking and eating at Podnah's. And walking the dogs and, and, and, ya know, something had to give, and sad to say it was this here blog. BUT, I am trying to make time, at least during the summer when I am out of classes, to write here more, so we'll see how good I make on this promise. Surprised To See Me?
lorrielee.blogspot.com
Eh!: PITFEST 2007
http://lorrielee.blogspot.com/2007/11/blog-post.html
Waste Basket of My Subconcious. I have many ways to waste time and this is merely one. Thursday, November 8, 2007. This is my Kyle, who is probably appalled at the revelation of my Walking Ritual with the dogs (see above.) He will be mad that I posted this picture because of his underarm hair showing, because he is modest. Look how cute he is! Subscribe to: Post Comments (Atom). Please do not use his hide to make barstools. View my complete profile. Cody's Texas Observer Blog. Lisa and Her Kin.
foodrighter.com
Bruschetta-topped “Breaded” Chicken Cutlets | Foodrighter
http://foodrighter.com/768-bruschetta-topped-breaded-chicken-cutlets
Shop Prep. Cook. Repeat. Bruschetta-topped “Breaded” Chicken Cutlets. 2 tablespoons olive oil. 5 cloves garlic, crushed. 2 cups chopped tomatoes (halved grape tomatoes, diced romas or other yellow or red tomatoes). 1 tablespoon cider vinegar. 16 whole basil leaves (chiffonade). Salt and pepper to taste. 1 lb cooked “Breaded” Chicken Cutlets. This entry was posted in Detox Recipe. April 12, 2015. 8220;Breaded” Chicken Cutlets. Roasted Salmon with Lemon and Herbs. April 12, 2015. April 12, 2015.
foodrighter.com
Roasted Salmon with Lemon and Herbs | Foodrighter
http://foodrighter.com/778-roasted-salmon-with-lemon-and-herbs
Shop Prep. Cook. Repeat. Roasted Salmon with Lemon and Herbs. 4 tablespoons Basic Lemon Vinaigrette. Divided and one half reserved. Coarse salt and ground pepper. 1 wild salmon fillet (1 to 3 pounds), skin on. Chopped fresh parsley, dill, or other fresh herbs of choice for serving. Preheat oven to 400 degrees. Place salmon skin side down on a rimmed baking sheet lined with foil. Brush salmon with one half of the lemon vinaigrette and season with salt and pepper. Place salmon in oven. April 12, 2015.
accidentalpalate.blogspot.com
The Accidental Palate: August 2007
http://accidentalpalate.blogspot.com/2007_08_01_archive.html
After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Tuesday, August 28, 2007. The Roaring 20th (Auction of Washington Wines). At Thursday’s picnic, winemakers roamed the grounds of Chateau Ste. Michelle pouring their wines. Mark Ryan M...The e...
accidentalpalate.blogspot.com
The Accidental Palate: While My Guittard Gently Melts...
http://accidentalpalate.blogspot.com/2007/10/while-my-guittard-gently-melts.html
After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Sunday, October 14, 2007. While My Guittard Gently Melts. One of those good day. The occasion was a Portland visit by cult Bay Area chocolatier Michael Recchiuti. Less than an hour after sitt...
accidentalpalate.blogspot.com
The Accidental Palate: Remedial Beer at the Beach
http://accidentalpalate.blogspot.com/2007/11/remedial-beer-at-beach.html
After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Monday, November 05, 2007. Remedial Beer at the Beach. If there's one thing. I learned on last weekend's trip to the Oregon Coast it's this: I am a complete beer ignoramus. A proud practition...
accidentalpalate.blogspot.com
The Accidental Palate: Guest Post: Taste B.C!
http://accidentalpalate.blogspot.com/2008/01/guest-post-taste-bc.html
After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Wednesday, January 23, 2008. Guest Post: Taste B.C! This post comes courtesy of Mireille Sauvé, a Vancouver, B.C.-based wine writer and proprietor of The Wine Umbrella. Made, too, but it was ...
accidentalpalate.blogspot.com
The Accidental Palate: October 2006
http://accidentalpalate.blogspot.com/2006_10_01_archive.html
After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Monday, October 30, 2006. Masala and Momo and Ghee, Oh My! Last Friday, I played hooky from editing. Our classroom time was short and sweet; Brian and Bikram quickly led our group into a big,...
accidentalpalate.blogspot.com
The Accidental Palate: Guest Post: Love is a Restaurant Battlefield
http://accidentalpalate.blogspot.com/2008/02/guest-post-love-is-restaurant.html
After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Wednesday, February 20, 2008. Guest Post: Love is a Restaurant Battlefield. This post comes courtesy of Northwest Palate. Valentine’s Day is right up there. Restaurateurs also have high expec...
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