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portlandfood.org

PortlandFood.org

Toggle Events and Get-Togethers. Get-Togethers, Requests for Dining Companions, and General Food Events. Opportunities to Help the Community. The Portland Kitchen 2012. Toggle Restaurants and Bars. INDEX OF PORTLAND RESTAURAN. Places to Eat in PDX - Portland, Beaverton, Gresham, Vancouver, Etc. Matts BBQ (Food Cart). Portland Carts and Trucks. Portland Bars and Wine Bars. Discuss place in Portland to get your drink on. Restaurants and Bars Elsewhere. Places to Eat and Drink Outside Portland Metro. Portla...

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PortlandFood.org | portlandfood.org Reviews

https://portlandfood.org

Toggle Events and Get-Togethers. Get-Togethers, Requests for Dining Companions, and General Food Events. Opportunities to Help the Community. The Portland Kitchen 2012. Toggle Restaurants and Bars. INDEX OF PORTLAND RESTAURAN. Places to Eat in PDX - Portland, Beaverton, Gresham, Vancouver, Etc. Matts BBQ (Food Cart). Portland Carts and Trucks. Portland Bars and Wine Bars. Discuss place in Portland to get your drink on. Restaurants and Bars Elsewhere. Places to Eat and Drink Outside Portland Metro. Portla...

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portlandfood.org portlandfood.org
1

StMaximo - Viewing Profile - PortlandFood.org

http://portlandfood.org/user/559-stmaximo

Member Since 05 Apr 2006. Last Active Today, 04:35 PM. StMaximo hasn't added any friends yet. 14 Jun 2016 - 16:46. 04 Feb 2015 - 09:23. 07 Jan 2014 - 08:52. 22 Oct 2013 - 22:14. 14 Sep 2013 - 14:18. IPBoard (Pre 3.2). Community Forum Software by IP.Board. I've forgotten my password. This is not recommended for shared computers. Don't add me to the active users list.

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Verboort's Annual Sausage & Sauerkraut Dinner Sat. Nov. - Food Events - PortlandFood.org

http://portlandfood.org/topic/62-verboorts-annual-sausage-sauerkraut-dinner-sat-nov

Verboort's Annual Sausage and Sauerkraut Dinner Sat. Nov. Sep 08 2004 08:58 AM. Please log in to reply. 3 replies to this topic. Eastside, on the cusp between N and S. 08 September 2004 - 08:58 AM. Jim Dixon brought this up on eGullet and I'm intrigued:. Http:/ verboort.org/dinner/index.htm. I'm also interested in checking out Momokawa's Sakery which also happens to be in Forest Grove http:/ www.sakeone.c.tastingroom.htm. What do you think? Forest Grove, OR. 09 September 2004 - 04:57 AM. 160;The sausages...

3

ppilot - Viewing Profile - PortlandFood.org

http://portlandfood.org/user/5567-ppilot

Member Since 27 Jul 2009. Last Active Today, 08:18 PM. IPBoard (Pre 3.2). Community Forum Software by IP.Board. I've forgotten my password. This is not recommended for shared computers. Don't add me to the active users list.

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Restaurants in Portland - PortlandFood.org

http://portlandfood.org/forum/3-restaurants-in-portland

Places to Eat in PDX - Portland, Beaverton, Gresham, Vancouver, Etc. Page 1 of 93. Please log in to post a topic. Mark this forum as read. Post Addresses and Other Basic Info with Reports. Today, 06:50 PM. Beaverton, Hillsboro and West Side Restaurants. Chesa 2218 NE Broadway. Muselet in South Waterfront. closing end of service 7/16. Verde Cocina in Hillsdale. Started by John DePaula. Fukami Sushiya, 4246 SE Belmont St., 971-506-0022. Roman Candle Baking Co. Whats a great Sub Shop? Page 1 of 93.

5

Charity Events - PortlandFood.org

http://portlandfood.org/forum/1-charity-events

Opportunities to Help the Community. Page 1 of 9. Please log in to post a topic. Mark this forum as read. Donate: Blog for Food. Oregon Food Bank Again? The Portland Kitchen 2012 Give!Guide. Fundraiser for Tim Parsons. Seeking occasional breakfasts for low-income youth. Bites for Rights - Thurs. 6/21. Taste of the Nation 2012. The Brave Bulls @ Ping - March 18. Yakuza Benefit for p:ear - March 14, 2012. Anyone want to form a Kiva group? Sip, Serve, and Celebrate - Nov 11 @ 6 PM. No Kid Hungry Dinner.

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lorrielee.blogspot.com lorrielee.blogspot.com

Eh!: June 2008

http://lorrielee.blogspot.com/2008_06_01_archive.html

Waste Basket of My Subconcious. I have many ways to waste time and this is merely one. Tuesday, June 24, 2008. Surprised To See Me? Well, school and work and trying to fit in things like friends and drinking and eating at Podnah's. And walking the dogs and, and, and, ya know, something had to give, and sad to say it was this here blog. BUT, I am trying to make time, at least during the summer when I am out of classes, to write here more, so we'll see how good I make on this promise. Surprised To See Me?

lorrielee.blogspot.com lorrielee.blogspot.com

Eh!: PITFEST 2007

http://lorrielee.blogspot.com/2007/11/blog-post.html

Waste Basket of My Subconcious. I have many ways to waste time and this is merely one. Thursday, November 8, 2007. This is my Kyle, who is probably appalled at the revelation of my Walking Ritual with the dogs (see above.) He will be mad that I posted this picture because of his underarm hair showing, because he is modest. Look how cute he is! Subscribe to: Post Comments (Atom). Please do not use his hide to make barstools. View my complete profile. Cody's Texas Observer Blog. Lisa and Her Kin.

foodrighter.com foodrighter.com

Bruschetta-topped “Breaded” Chicken Cutlets | Foodrighter

http://foodrighter.com/768-bruschetta-topped-breaded-chicken-cutlets

Shop Prep. Cook. Repeat. Bruschetta-topped “Breaded” Chicken Cutlets. 2 tablespoons olive oil. 5 cloves garlic, crushed. 2 cups chopped tomatoes (halved grape tomatoes, diced romas or other yellow or red tomatoes). 1 tablespoon cider vinegar. 16 whole basil leaves (chiffonade). Salt and pepper to taste. 1 lb cooked “Breaded” Chicken Cutlets. This entry was posted in Detox Recipe. April 12, 2015. 8220;Breaded” Chicken Cutlets. Roasted Salmon with Lemon and Herbs. April 12, 2015. April 12, 2015.

foodrighter.com foodrighter.com

Roasted Salmon with Lemon and Herbs | Foodrighter

http://foodrighter.com/778-roasted-salmon-with-lemon-and-herbs

Shop Prep. Cook. Repeat. Roasted Salmon with Lemon and Herbs. 4 tablespoons Basic Lemon Vinaigrette. Divided and one half reserved. Coarse salt and ground pepper. 1 wild salmon fillet (1 to 3 pounds), skin on. Chopped fresh parsley, dill, or other fresh herbs of choice for serving. Preheat oven to 400 degrees. Place salmon skin side down on a rimmed baking sheet lined with foil. Brush salmon with one half of the lemon vinaigrette and season with salt and pepper. Place salmon in oven. April 12, 2015.

accidentalpalate.blogspot.com accidentalpalate.blogspot.com

The Accidental Palate: August 2007

http://accidentalpalate.blogspot.com/2007_08_01_archive.html

After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Tuesday, August 28, 2007. The Roaring 20th (Auction of Washington Wines). At Thursday’s picnic, winemakers roamed the grounds of Chateau Ste. Michelle pouring their wines. Mark Ryan M...The e...

accidentalpalate.blogspot.com accidentalpalate.blogspot.com

The Accidental Palate: While My Guittard Gently Melts...

http://accidentalpalate.blogspot.com/2007/10/while-my-guittard-gently-melts.html

After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Sunday, October 14, 2007. While My Guittard Gently Melts. One of those good day. The occasion was a Portland visit by cult Bay Area chocolatier Michael Recchiuti. Less than an hour after sitt...

accidentalpalate.blogspot.com accidentalpalate.blogspot.com

The Accidental Palate: Remedial Beer at the Beach

http://accidentalpalate.blogspot.com/2007/11/remedial-beer-at-beach.html

After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Monday, November 05, 2007. Remedial Beer at the Beach. If there's one thing. I learned on last weekend's trip to the Oregon Coast it's this: I am a complete beer ignoramus. A proud practition...

accidentalpalate.blogspot.com accidentalpalate.blogspot.com

The Accidental Palate: Guest Post: Taste B.C!

http://accidentalpalate.blogspot.com/2008/01/guest-post-taste-bc.html

After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Wednesday, January 23, 2008. Guest Post: Taste B.C! This post comes courtesy of Mireille Sauvé, a Vancouver, B.C.-based wine writer and proprietor of The Wine Umbrella. Made, too, but it was ...

accidentalpalate.blogspot.com accidentalpalate.blogspot.com

The Accidental Palate: October 2006

http://accidentalpalate.blogspot.com/2006_10_01_archive.html

After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Monday, October 30, 2006. Masala and Momo and Ghee, Oh My! Last Friday, I played hooky from editing. Our classroom time was short and sweet; Brian and Bikram quickly led our group into a big,...

accidentalpalate.blogspot.com accidentalpalate.blogspot.com

The Accidental Palate: Guest Post: Love is a Restaurant Battlefield

http://accidentalpalate.blogspot.com/2008/02/guest-post-love-is-restaurant.html

After nearly ten wonderful years of editing Northwest Palate magazine in Portland OR, I've handed over the reins and am now enjoying the leisurely (not! Ever-changing (and then some) life of a freelance bon vivant. Hope you enjoy these posts, and if you want to reach me, contact ajabine (at) yahoo (dot) com. Cheers! Wednesday, February 20, 2008. Guest Post: Love is a Restaurant Battlefield. This post comes courtesy of Northwest Palate. Valentine’s Day is right up there. Restaurateurs also have high expec...

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