portlandscribbler.blogspot.com
The Portland Culinary ScribblerAn open space for occasional writings about food in Portland, Maine and beyond
http://portlandscribbler.blogspot.com/
An open space for occasional writings about food in Portland, Maine and beyond
http://portlandscribbler.blogspot.com/
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https://portlandscribbler.blogspot.com
An open space for occasional writings about food in Portland, Maine and beyond
The Portland Culinary Scribbler: Disconnecting
http://portlandscribbler.blogspot.com/2008/03/disconnecting.html
The Portland Culinary Scribbler. An open space for occasional writings about food in Portland, Maine and beyond. Thursday, March 20, 2008. 8220;Why didn’t you tell me how fat I was? 8221; I ask my friend Ray when she shows me a photograph taken before December’s staff party. 8220;You’re not fat, just a little chubby.”. 8220;Give me that,” I say, grabbing it from her. She stands up, snickering as she walks away. “Wine? 8220;Is the Pope Catholic? 8220;And what was I supposed to say? Ray stops moving throug...
The Portland Culinary Scribbler: A First Wine & Cheese Pairing
http://portlandscribbler.blogspot.com/2008/01/first-wine-cheese-pairing_2845.html
The Portland Culinary Scribbler. An open space for occasional writings about food in Portland, Maine and beyond. Wednesday, January 16, 2008. A First Wine and Cheese Pairing. When Margo asked me to be a part of the wine and cheese writing project, my first instinct was, “but I don’t know anything about wine and cheese! Timothy S. Keene. Wine: Cartlidge and Browne, California. Cheese: Comte, France. Subscribe to: Post Comments (Atom). Wine and Cheese and Winter. A Break from the Hectic.
The Portland Culinary Scribbler: A Break from the Hectic
http://portlandscribbler.blogspot.com/2008/01/break-from-hectic_16.html
The Portland Culinary Scribbler. An open space for occasional writings about food in Portland, Maine and beyond. Wednesday, January 16, 2008. A Break from the Hectic. What I’ve always liked about wine and cheese is their surefire ability to slow me down in the midst of a hectic time. Unlike so many other things in our fast-paced, overly scheduled lives, making great wines and cheeses cannot be hurried. Don’t forget the corkscrew! Cheese: Nevat – Goat’s Milk - Spain. Subscribe to: Post Comments (Atom).
The Portland Culinary Scribbler: A Tasting
http://portlandscribbler.blogspot.com/2008/01/tasting_16.html
The Portland Culinary Scribbler. An open space for occasional writings about food in Portland, Maine and beyond. Wednesday, January 16, 2008. 6 adults. 4 kids under 3. What were we thinking? As the towers tumble. This wine needs this cheese, says another. The pregnant ladies scowl sweetly. What were we thinking? Liam, back away from the pony. Yes, I've started yoga again. Did you try this cheese? Daddy, look, a real hammer! What were we thinking? It's hopeless, and beautiful. Cheese: Mahon, Spain. These ...
The Portland Culinary Scribbler: Ladies' Night
http://portlandscribbler.blogspot.com/2008/04/ladies-night.html
The Portland Culinary Scribbler. An open space for occasional writings about food in Portland, Maine and beyond. Friday, April 11, 2008. The wine hit my mouth like a summer breeze at twilight. Light and fresh, it transported me: I was in a swimming pool. Then I was sipping lemonade. Then I had bare feet and was eating watermelon on a dewy just-mowed lawn. I felt warm. I felt much, much better. My husband, Craig, looked at me scornfully. 8220;Aren’t you going to wait until everyone else gets here? And the...
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Blankets and Other Specialty Items. Looking for personalized apparel for an upcoming event? Infinity Impressions, specializes in custom screen printing. And embroidery with fast turnaround and top notch customer service. We can customize anything you dream up, from t-shirts. And fleece to caps. You can use our simple online quote system. To choose items for your order, upload your artwork and get the ball rolling on your creation. If you need a little inspiration, contact us. 1877344.3799 (toll free).
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portlandscribbler.blogspot.com
The Portland Culinary Scribbler
The Portland Culinary Scribbler. An open space for occasional writings about food in Portland, Maine and beyond. Friday, April 11, 2008. The wine hit my mouth like a summer breeze at twilight. Light and fresh, it transported me: I was in a swimming pool. Then I was sipping lemonade. Then I had bare feet and was eating watermelon on a dewy just-mowed lawn. I felt warm. I felt much, much better. My husband, Craig, looked at me scornfully. 8220;Aren’t you going to wait until everyone else gets here? And the...
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