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The Portobello KitchenWhole foods made with my whole heart.
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Whole foods made with my whole heart.
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The Portobello Kitchen | portobellokitchen.blogspot.com Reviews
https://portobellokitchen.blogspot.com
Whole foods made with my whole heart.
portobellokitchen.blogspot.com
The Portobello Kitchen: Stuffed Sardines with Red Pepper Stew
http://portobellokitchen.blogspot.com/2008/07/stuffed-sardines-with-red-pepper-stew.html
Tuesday, 29 July 2008. Stuffed Sardines with Red Pepper Stew. Yet another simple but incredibly tasty fish recipe from me. I am often drawn to vegan cooking and love to cook with vegetables, whole grains etc however I just can't keep away from fish. Nutritious, versatile and delicious, fish is our common ground between my vegetarian preferences and the boy's full on carnivore cravings. The original recipe was taken from this month's Observer Food Monthly. And is an Angela Hartnett Italian creation. Diet,...
The Portobello Kitchen: Butternut Squash with Aubergine Dip and Fennel with Pomegranate
http://portobellokitchen.blogspot.com/2008/06/butternut-squash-with-aubergine-dip-and.html
Sunday, 22 June 2008. Butternut Squash with Aubergine Dip and Fennel with Pomegranate. Seedy Butternut Squash with Aubergine and Pomegranate Molasses Dipping Sauce. Half a butternut squash. Juice of half a lemon. 1 clove of garlic. Fennel with Pomegranate Molasses. Half a fennel bulb. If there is anyone left out there who hasn't got this cookbook, please don't hesitate to get it - it really is one of the best I have ever owned! Subscribe to: Post Comments (Atom). Whole foods made with my whole heart.
The Portobello Kitchen: Savoury Pesto Tomato Muffins
http://portobellokitchen.blogspot.com/2008/07/savoury-pesto-tomato-muffins.html
Monday, 21 July 2008. Savoury Pesto Tomato Muffins. I've been toying with the idea of doing a savoury vegan spelt muffin for a while now but couldn't find a recipe, so I decided to bite the bullet and make up my own. I'm pleased to say that they were a huge success - wheat-free and healthy yet bursting with flavour and texture. Savoury Pesto Tomato Muffins. 1 cup wholewheat spelt flour. 1/2 cup almond meal. 3/4 cup almond milk. Pinch of salt and freshly ground black pepper. Pinch of onion powder. Savoury...
The Portobello Kitchen: May 2008
http://portobellokitchen.blogspot.com/2008_05_01_archive.html
Thursday, 29 May 2008. Spice Blackened Halibut with Daikon and Pea Puree. Along with preserved lemons, I have had a bit of a fetish about cooking with daikon for a while now. Also referred to as Chinese radish or mooli, the long white and fairly scary vegetable has been on my wishlist at the market for a while. We do love to eat fish regularly and I particularly liked this spice rub as it features another "it" ingredient, cayenne pepper. The original recipe is here. 1/2 tsp cayenne pepper. Kidney Bean an...
The Portobello Kitchen: Poached Chicken with White Beans and Salsa Verde
http://portobellokitchen.blogspot.com/2008/07/poached-chicken-with-white-beans-and.html
Friday, 25 July 2008. Poached Chicken with White Beans and Salsa Verde. This is a beautiful summer recipe which can be served warm or cold. I'm a relatively new convert to salsa verde, but the intense flavours are incredible. I found the original recipe at Times Online. Poached Chicken with White Beans and Salsa Verde. 2 organic chicken breasts. 1 spring rosemary and/or thyme. White beans - soaked overnight and cooked for one hour. 1 big handful parsley. 1 handful fresh basil. 1 handful fresh mint. Smoke...
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janeclaireskitchen.blogspot.com
jane-claire's kitchen: September 2011
http://janeclaireskitchen.blogspot.com/2011_09_01_archive.html
Mainly food - plus some other stuff I like. Monday, 5 September 2011. Onion tart and two potatoe salads. We have been getting a veggie box delivered each week and it has meant we are a) eating with the season and b)responding to what has arrived and thinking up recipes to use up the food rather than planning what we want to eat then shopping for the veg. This has been quite good because it forces you to look out new recipes. 500g white onions, sliced very thinly. 1-2 teaspoons of sugar. 4 tbsp red wine.
janeclaireskitchen.blogspot.com
jane-claire's kitchen: February 2012
http://janeclaireskitchen.blogspot.com/2012_02_01_archive.html
Mainly food - plus some other stuff I like. Friday, 3 February 2012. Coffee and walnut cake. Friends, family and colleagues have mentioned my lack of posts recently - which also indicates a lack of attention to baking and cooking in general on my part - so here is what I made at the weekend [all gone now] - coffee and walnut cake from the Peyton and Byrne cookbook. 200g self raising flour. 3 tbsp instant coffee dissolved in 2 tbsp of hot water. 50g light brown sugar. Cream together the butter and sugar.
janeclaireskitchen.blogspot.com
jane-claire's kitchen: March 2011
http://janeclaireskitchen.blogspot.com/2011_03_01_archive.html
Mainly food - plus some other stuff I like. Monday, 14 March 2011. I like slate placemats - simple, robust and easy to clean. In particular I like these ones from London Kills Me. They have a dandelion pattern so it breaks up the slate and stops it looking to harsh. Also, their website pointed out you can use chalk to write dinner guests names on as place settings which I hadn't thought of! Posted by Jane-Claire Judson. Sunday, 13 March 2011. Taste - sunday morning coffee. And they use Tea Pigs. I didn't...
janeclaireskitchen.blogspot.com
jane-claire's kitchen: ssssausages
http://janeclaireskitchen.blogspot.com/2011/09/ssssausages.html
Mainly food - plus some other stuff I like. Saturday, 3 September 2011. I had my wee brother Theo over and needed some easy peasy recipes that would fill up a 15 year old with, apparently, hollow legs. I picked up this recipe from Jamie Oliver's 'Jamie at Home' - I didn't follow it quite to the letter but here is my version. Two punnets of cherry tomatoes. 2-3 sprigs of Thyme. 2-3 sprigs of Rosemary. 2-3 garlic cloves - crushed and chopped. A tbsp of crushed Oregano. Foil for the baked potatoes. Introduc...
janeclaireskitchen.blogspot.com
jane-claire's kitchen: gingerbread men
http://janeclaireskitchen.blogspot.com/2011/10/gingerbread-men.html
Mainly food - plus some other stuff I like. Saturday, 1 October 2011. My wee sister came up last weekend and so I did some baking. I had bought the Peyton and Byrne 'British Baking'. Book which is a wee beauty. Simple, recognisable British baking - no fuss here, just good, solid recipes. 1 tbsp ground ginger. 1 tsp bicarbonate of soda. 100g cold unsalted butter. 150g light soft brown sugar. 1 egg, beaten. 4 tbsp golden syrup. Preheat the oven to 180c/gas 4 and line a baking tray with greaseproof paper.
janeclaireskitchen.blogspot.com
jane-claire's kitchen: christmas cookbooks
http://janeclaireskitchen.blogspot.com/2012/01/christmas-cookbooks.html
Mainly food - plus some other stuff I like. Sunday, 29 January 2012. This year I got three very good but very different cookbooks and I am only now really getting round to trying out some of their recipes. The Two Greedy Italians. Satisfies my love of all things Italian and contains a recipe combining two of my favourite ingredients - broccoli and anchovies. Satisfies my inner geek - discovering the history of food and the practices that surround how produce moves from field to table. Introducing Hello, ...
janeclaireskitchen.blogspot.com
jane-claire's kitchen: January 2012
http://janeclaireskitchen.blogspot.com/2012_01_01_archive.html
Mainly food - plus some other stuff I like. Sunday, 29 January 2012. This year I got three very good but very different cookbooks and I am only now really getting round to trying out some of their recipes. The Two Greedy Italians. Satisfies my love of all things Italian and contains a recipe combining two of my favourite ingredients - broccoli and anchovies. Satisfies my inner geek - discovering the history of food and the practices that surround how produce moves from field to table. A little green with...
janeclaireskitchen.blogspot.com
jane-claire's kitchen: Turlu Turlu
http://janeclaireskitchen.blogspot.com/2008/12/turlu-turlu.html
Mainly food - plus some other stuff I like. Wednesday, 17 December 2008. One of my favourite recipe books is the Moro. Restaurant cook book. Sam and Sam Clark (yes, they are both Sam's! 2 aubergines - halved then halved again, put in a bowl and sprinkle with salt. Leave for 20 mins or while you are chopping rest of veggies then rinse under cold water (stops them getting to soggy). 3 parsnips - peeled, halved then halved again. 3 carrots - as above. 3 green peppers - de-seeded and cut into chunky slices.
janeclaireskitchen.blogspot.com
jane-claire's kitchen: January 2011
http://janeclaireskitchen.blogspot.com/2011_01_01_archive.html
Mainly food - plus some other stuff I like. Monday, 31 January 2011. We went and saw how things were going down at the house at the weekend - our house hasn't seen much movement but the 'mirror' house on the other side of the church is further along and Bobby showed us round to get an idea of how ours will look in a few weeks time. This is one of the beams in the main bedroom coming through the 1st floor -. And here is that same beam stretching right up into the mezzanine. What we are quite pleased about...
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Portobello Iperbazar Montaione Firenze
Via Poggio alla Terra 11. Mattina: 9.00 - 13.00. Pomeriggio: 15.30 - 20.00. APERTO TUTTE LE DOMENICHE.
Portobello Jewelers - Estate and Unique Jewelry in Newport, RI
Exquisite Jewelry from Newport, RI. Portobello Jewelers Newport, Rhode Island site map.
portobellojewelry.blogspot.com
Designs by Portobello Unique Handmade Jewelry, Bridal Hair Pieces, Designer Headbands
Designs by Portobello Unique Handmade Jewelry, Bridal Hair Pieces, Designer Headbands. Portobello is an independant bridal hair pieces, occasional hair pieces and jewellery designer with chic, edgy and sophisticate appeal. Often using upcycled materials, thrifted trinkets and vintage inspired materials. Portobello unique collection is inspired by nature with vivid colours to produce intricately detailed pieces defined and set in an extraordinary signature. Saturday, February 13, 2010. Links to this post.
Bridal Headpieces, Birdcage Veils and Vintage Jewelry by Portobello Jewelry - Portobello Jewelry
Bridal V e i l s. Diamante And Pearl Jewelry. Free US Shipping every day, every order. 5% of your purchase will be donated to SUPPORT NEPAL EARTHQUAKE RELIEF.
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Home-made cooking and timeless traditional Italian recipes is what makes dining at Portobello stand out from the competition. You can count on us to use only the freshest ingredients for an experience you won't find anywhere else. Our wine cellar boasts an outstanding selection of wines. Our passion for serving up an amazing wine-centric experience will make you glad you came! Join Our Fa n. 351 S US Hwy 1. Jupiter, FL 33477.
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The Portobello Kitchen
Thursday, 14 August 2008. Nectarine and Gorgonzola Salad with a Beetroot Vinaigrette. This is an ideal summer salad, whose heady blend of flavours is outshone only by the bright and vivid colours it creates. I'm a big fan of beetroot. Dressings because let's face it, it is super cool to have such an intense fuschia colour on your plate. I'm also learning to love the many wonderful ways you can incorporate fruit. Hosted by Lisa of Lisa's Vegetarian Kitchen. As this month's theme is Salad Dressings. Stuffe...
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Portobello Mediterranean Bistro | Koh Tao | Thailand
Sairee Beach, Koh Tao, Thailand. Welcome to Portobello Mediterranean Bistro. Portobello is located in Sairee Village, Koh Tao. We have a wide selection of food and wine to suit every taste and offer a relaxed atmosphere for intimate dining as well as catering for families and large parties alike. We are open daily from 3pm - 11pm. All of our pizza’s are traditionally stone baked and prepared to order with the topping of your choice. Photographs by The Film Company. Portobello Mediterranean Bistro 2014.
Portobello – restauracja Włoska – Kraków
Od Justyny i Pawła. Poniedziałek - Czwartek: 08:00 - 22:00. Piątek - Sobota: 08:00 - 00:00. Niedziela: 10:00 - 22:00. Salumeria, Ristorante e Enoteca. Ul Królowej Jadwigi 248. Tel: 506 951 770.
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Market Main Opening Days:. Friday, Saturday, and Sunday. 1000 hrs to 1700 hrs.
