krimosrestaurant.blogspot.com
Krimo's Blog: October 2014
http://krimosrestaurant.blogspot.com/2014_10_01_archive.html
Staff Profile: Laura Caygill. Manager at Casa Del Mar. I was initially trained to work on the bar on Friday and Saturday evenings. When I was at college I worked in a fish and chips restaurant in Seaton Carew and the Staincliffe Hotel. What I like about working here:. I like getting to know the customers and having a chat with our regulars. I love working with Garry, Shelley and all of our boys and girls. We have a great team! Her and Chris, our head-chef got engaged over a year ago. Cooked up by Krimo.
krimosrestaurant.blogspot.com
Krimo's Blog: Your Valentine's Day
http://krimosrestaurant.blogspot.com/2014/02/your-valentines-day.html
We asked you how you celebrate Valentine's Day. Thank you for sharing:. Valentine’s Day is still a special day even when a couple have been together for a long time.It should always be celebrated. We can increase rankings of your website in search engines. Please reply back for more details. Usually me and my boyfriend would celebrate Valentine’s day by booking a table at a well known restaurant. Just having a great meal with my wife at Krimo’s. Duck special was lovely. It is very important to do somethi...
krimosrestaurant.blogspot.com
Krimo's Blog: May 2015
http://krimosrestaurant.blogspot.com/2015_05_01_archive.html
Staff profile: Garry Llewellyn. Joined Casa del Mar:. I started working in JD Sports at 16 working on the footwear department the money wasn’t great but the 25% staff discount came in handy. When I turned 18 I started working in a pub as a glass collector before moving onto working on the bar. I then joined casa. What I like about working here:. There is so many great dishes to choose from but if I had to choose it would be the deep fried brie with red onion marmalade followed closely by merguez sausages.
krimosrestaurant.blogspot.com
Krimo's Blog: The Final Countdown...
http://krimosrestaurant.blogspot.com/2014/10/the-final-countdown.html
Countdown has started. We will cease trading on 31st October 2014. Twenty nine and ½ years have flown by but I remember just about everything about those times. The first evening, 4th May 1985 when Karen, family and friends were still painting and decorating at 6.30pm when we had bookings for 7.30pm. I was in the kitchen putting the final touches to the food. We fed and watered THIRTY PEOPLE. It had felt like the five thousand. I counted our takings. For that night. £347! Alison and Dave got married at t...
krimosrestaurant.blogspot.com
Krimo's Blog: Krimo's last couple of days...
http://krimosrestaurant.blogspot.com/2014/11/krimos-last-couple-of-days.html
Krimo's last couple of days. These are photos of happy, lovely customers of Krimo's last two days. 30th and 31st October 2014). Krimo's served its last meal on 31st October 2014 after 29 ½ years. Most of the people in the photos have been regulars for many of those years. The evening reminded me of New Year's Eves at Seaton. What an atmosphere! Thank you all for a great time. Cooked up by Krimo. Subscribe to: Post Comments (Atom). Our Restaurants and other links. Krimo's, the Original.Opened May 1985.
krimosrestaurant.blogspot.com
Krimo's Blog: Staff profile: Garry Llewellyn
http://krimosrestaurant.blogspot.com/2015/05/staff-profile-garry-llewellyn.html
Staff profile: Garry Llewellyn. Joined Casa del Mar:. I started working in JD Sports at 16 working on the footwear department the money wasn’t great but the 25% staff discount came in handy. When I turned 18 I started working in a pub as a glass collector before moving onto working on the bar. I then joined casa. What I like about working here:. There is so many great dishes to choose from but if I had to choose it would be the deep fried brie with red onion marmalade followed closely by merguez sausages.
krimosrestaurant.blogspot.com
Krimo's Blog: Winding down...
http://krimosrestaurant.blogspot.com/2014/09/winding-down.html
S we wind down for the last few weeks at Krimo's, I have been drafted in to do some real work now that a few of our managers have left us for greener pastures. Zoe. 65279; at Boots and Nicci. At Seaton Carew Golf Club. Eside attending a full time University course, looking after two daughters Rachael. 6 years at Krimo's) still finds time to come in to help run the bar and restaurant. He rest of the waiting skeleton staff, Amy Cowan, Laura Buckle, Megan Ross, Beth Greig, Rebecca Twist and Hannah Llewellyn.
krimosrestaurant.blogspot.com
Krimo's Blog: November 2014
http://krimosrestaurant.blogspot.com/2014_11_01_archive.html
Staff Profile: Daniel Mamby. Second Chef at Portofino. I started as a pizza chef and worked my way up the ladder over the years. I like the fact that I have made lots of great friends for life. We have a great working atmosphere. I basically like everything we make at Portofino. Although I love our Peppercorn sauce my favourite dish has to be loin of lamb with mint-scented mash. Cancun (Mexico) in 2013 where I met my Mexican girlfriend, Stephanie. Cooked up by Krimo. 0 Gourmets had a feast. I love the te...
krimosrestaurant.blogspot.com
Krimo's Blog: Staff Profile: Daniel Mamby
http://krimosrestaurant.blogspot.com/2014/11/staff-profile-daniel-mamby.html
Staff Profile: Daniel Mamby. Second Chef at Portofino. I started as a pizza chef and worked my way up the ladder over the years. I like the fact that I have made lots of great friends for life. We have a great working atmosphere. I basically like everything we make at Portofino. Although I love our Peppercorn sauce my favourite dish has to be loin of lamb with mint-scented mash. Cancun (Mexico) in 2013 where I met my Mexican girlfriend, Stephanie. Cooked up by Krimo. Subscribe to: Post Comments (Atom).
