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4-week Back-to-Basics Course | Kosher Cooking Concepts

http://www.koshercookingconcepts.com/cooking-classes/4-week-back-to-basics-course

We’ve been mentioned! Do you need help in your kitchen? Stuck in a rut? Wouldn’t it be great if you could go back in time and master the kitchen basics you wish your “fairy god-bubby” would’ve shown you? Perhaps a little bit of menu planning and cooking organization wouldn’t hurt either. Throw in some knife skills, tips, and inspiration, and you have the makings of an original BACK-to-BASICS course that you won’t want to miss! Suggested Menus below subject to change, tailored for group level. Challah 101...

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Recipe Box | Kosher Cooking Concepts

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We’ve been mentioned! Stuffed Dates with Goat Cheese. A sweet hors d’oeuvre with tart goat cheese and a touch of honey. Be sure to use Medjool dates whose caramel tones and substantial size are ideal for stuffing. (photograph. December 10, 2016. As a side dish or a building block for other great recipes. August 11, 2015. A healthier twist on my classic Challah, this recipe uses 50% whole wheat flour and very little refined white sugar. August 11, 2015. August 11, 2015. Basic Passover Sponge Cake. Kabocha...

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Fried Cheese (…makes people happy) | Kosher Cooking Concepts

http://www.koshercookingconcepts.com/blog/fried-cheese-makes-people-happy

We’ve been mentioned! Fried Cheese (…makes people happy). December 28, 2016. Last week was a pre-Chanukah fest at the high school cooking club I teach. We had deliberated what to make in honor of Chanukah – latkes, doughnuts? To eat fried mac ‘n cheese balls (…tell. Any good, old-fashioned macaroni and cheese begins with a roux – a paste of butter and flour that is briefly cooked in order to create a lump-free thickening experience for the yummy cheese sauce your macaroni will get bathed in. 1 teaspoon d...

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Kosher Cooking Concepts

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We’ve been mentioned! Welcome to Kosher Cooking Concepts! Understand the what’s and how’s behind your cooking and your meals will taste that much better. Master the process and own it. That’s when cooking becomes fun and your own unique creation. Connect to the Source, connect to your Heritage, connect to your family a home-cooked meal can help accomplish that. Find meaning and enjoyment in your every-day kitchen experienceThat’s what Kosher Cooking Concepts is all about! Yield : 6-8 servings.

jewishcookingconcepts.com

Kosher Cooking Concepts

http://www.jewishcookingconcepts.com/index.php

We’ve been mentioned! Welcome to Kosher Cooking Concepts! Understand the what’s and how’s behind your cooking and your meals will taste that much better. Master the process and own it. That’s when cooking becomes fun and your own unique creation. Connect to the Source, connect to your Heritage, connect to your family a home-cooked meal can help accomplish that. Find meaning and enjoyment in your every-day kitchen experienceThat’s what Kosher Cooking Concepts is all about! Yield : 6-8 servings.

koshercookingconcepts.com

Roasted Kabocha Squash Soup | Kosher Cooking Concepts

http://www.koshercookingconcepts.com/recipe-items/roasted-kabocha-squash-soup

We’ve been mentioned! Roasted Kabocha Squash Soup. August 11, 2015. Photography by Baila Gluck. Kabocha squash is also called a Japanese pumpkin it is an Asian variety that is squat and looks like a green pumpkin. With it’s sweet, creamy flesh, it is a great choice for soups, purees and stews. 2 (3-lb.) Kabocha squash. 2 tbsp. olive oil. 1 large onion, diced (about 2 cups). 2 large carrots, diced. 2 stalks celery, diced. 1 quart vegetable stock. 2 tsp minced fresh ginger. 1 tsp curry powder. Using an imm...

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Connect | Kosher Cooking Concepts

http://www.koshercookingconcepts.com/connect

We’ve been mentioned! Tel: phone: (516) 900-4187. Subscribe to our e-mail newsletter to receive updates. Send a copy of this email to yourself. If you want to submit this form, do not enter anything in this field. Select Photography by Baila Gluck.

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Celeriac & Potato Puree | Kosher Cooking Concepts

http://www.koshercookingconcepts.com/recipe-items/celeriac-potato-puree

We’ve been mentioned! Celeriac & Potato Puree. August 11, 2015. Photography by Baila Gluck. Purees are wonderful as a background accompaniment or side dish, allowing the full flavor of the pureed vegetables to come through. You can also make this with Kohlrabi instead of celeriac for a nice variation. 1 large celeriac (a.k.a. celery root), peeled, and cut into chunks. 4 large or 6 small potatoes, peeled and cut into chunks. 1-2 tablespoons butter or olive oil. Leave a Reply Click here to cancel reply.

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Kids’ Classes | Kosher Cooking Concepts

http://www.koshercookingconcepts.com/cooking-classes/kids-classes

We’ve been mentioned! Kids’ classes are available as single classes or as mini courses. Teen Chefs Ages 12-17. Get your teens into the kitchen and give them skills for life! Teen classes build skills, confidence and expose a developing palate to more grown up tastes and flavors. Mastering basic techniques will foster independence and creativity at home and in their own future kitchens. Young Chefs – Ages 9-11. Little Chefs – Ages 4-6. Select Photography by Baila Gluck.