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portuguese flavours

...Because there are so many fascinating flavours in Portugal...

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portuguese flavours | portugueseflavours.blogspot.com Reviews
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...Because there are so many fascinating flavours in Portugal...
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1 portuguese flavours
2 ingredients
3 strawberries
4 filling
5 2 tablespoons butter
6 3 egg yolks
7 3 tablespoons flour
8 preparation
9 posted by
10 o blog
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portuguese flavours,ingredients,strawberries,filling,2 tablespoons butter,3 egg yolks,3 tablespoons flour,preparation,posted by,o blog,9 comments,labels tarts,4 egg yolks,6 whole eggs,1 coffeespoon cinnamon,3 comments,labels cakes,cheese,desserts,3 eggs
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portuguese flavours | portugueseflavours.blogspot.com Reviews

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...Because there are so many fascinating flavours in Portugal...

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1

portuguese flavours: February 2009

http://portugueseflavours.blogspot.com/2009_02_01_archive.html

Because there are so many fascinating flavours in Portugal. Wednesday, 18 February 2009. Ham, Cheese and Bacon Roll (Bola de fiambre, queijo e bacon). 400 gr (14 oz) strong white flour. 275 ml (10 fl oz) of warm water. 25 gr (1 oz) fresh yeast. 2 tbsp of sugar. 50 gr ( 2 oz) butter. 1 pinch of salt. Slices of ham, bacon and cheese. Knead for about 5 minutes or until really smooth and supple. Cover with a tea towel and leave to rise until doubled in size in a warm place. Knead lightly for 1 minute. This i...

2

portuguese flavours: Orange Roll

http://portugueseflavours.blogspot.com/2009/03/orange-roll_17.html

Because there are so many fascinating flavours in Portugal. Tuesday, 17 March 2009. The citrus fruits were introduced into Portugal and Iberian Peninsula by the arabes who had themselvs brought them from eastern countries. In Portugal they are cultivated mainly in the Setúbal and Algarve regions. Oranges from the Algarve are the best for the table and oranges from Setúbal are smaller and used for the table and for juices, jams and preserves. 1/4 pint (150 ml)pure orange juice. Grated rind of 1 orange.

3

portuguese flavours: Potato Delights - Delicias de batata

http://portugueseflavours.blogspot.com/2009/04/potato-delights-delicias-de-batata.html

Because there are so many fascinating flavours in Portugal. Thursday, 2 April 2009. Potato Delights - Delicias de batata. These delights are from Ribatejo Province and they are made with mashed potato that give them an interesting texture. They are delicate and very sweet. 3 oz (90 gr) ground almonds. 31/2 oz (100 gr) mashed potatoes. 7 0z (200 gr) granulated sugar. 3 April 2009 at 03:27. Great use of mashed potatoes - I would love to try one! 6 April 2009 at 17:26. 7 April 2009 at 00:07. A Girl Has To E...

4

portuguese flavours: Pasta Pudding - Aletria

http://portugueseflavours.blogspot.com/2009/03/pasta-pudding-aletria.html

Because there are so many fascinating flavours in Portugal. Thursday, 26 March 2009. Pasta Pudding - Aletria. This is a traditional dessert from Minho and Douro Litoral provinces. The pasta ( fine noodles or vermicelli) is used in this recipe for a sweet resembling rice pudding, portuguese style. It usually served in large serving dishes or in a bowl and then take out of it only when quite cold. 4 oz(90 gr) vermicelli, just crumbled. 4 oz(110 gr caster sugar). 1/2 pint (300 ml) milk. 1 piece of lemon rind.

5

portuguese flavours: April 2009

http://portugueseflavours.blogspot.com/2009_04_01_archive.html

Because there are so many fascinating flavours in Portugal. Tuesday, 28 April 2009. Strawberry Tart with Custard. A fresh Strawberry tart to be flavoured in a beautiful Spring day. 6 brick pastry sheets. 1/2 pint (300 ml) milk. 4 tablespoons caster sugar. Cover a buttered tart mould with the Brick sheets and bake it until golden brown. Place in the refrigerator. When it is cold pour into the baked pastry and place again in the refrigerator. After cooling filledd with the strawberries and serve it. Truffl...

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Because there are so many fascinating flavours in Portugal. Tuesday, 28 April 2009. Strawberry Tart with Custard. A fresh Strawberry tart to be flavoured in a beautiful Spring day. 6 brick pastry sheets. 1/2 pint (300 ml) milk. 4 tablespoons caster sugar. Cover a buttered tart mould with the Brick sheets and bake it until golden brown. Place in the refrigerator. When it is cold pour into the baked pastry and place again in the refrigerator. After cooling filledd with the strawberries and serve it. Truffl...

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