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Prego Sauce

Wednesday, April 7, 2010. The word “Prego” in Portuguese means nail. A Prego also refers to an extremely popular Portuguese steak consumed in Portugal and its colonial countries, such as Mozambique and Angola. It has become popular in places such as South Africa, due to the large Portuguese community. A “Pão da avó” (granny’s bread) is a homemade bread loaf which includes rye flour and olive oil in its list of ingredients. A variation of the seasoning is using wine to form a marinade. Links to this post.

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Prego Sauce | portugueseprego.blogspot.com Reviews

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Wednesday, April 7, 2010. The word “Prego” in Portuguese means nail. A Prego also refers to an extremely popular Portuguese steak consumed in Portugal and its colonial countries, such as Mozambique and Angola. It has become popular in places such as South Africa, due to the large Portuguese community. A “Pão da avó” (granny’s bread) is a homemade bread loaf which includes rye flour and olive oil in its list of ingredients. A variation of the seasoning is using wine to form a marinade. Links to this post.

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1 prego sauce

2 prego roll

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4 labels prego roll

5 portuguese prego sauce

6 1 comment

7 labels prego

8 followers

9 blog archive

10 coupons

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Prego Sauce | portugueseprego.blogspot.com Reviews

https://portugueseprego.blogspot.com

Wednesday, April 7, 2010. The word “Prego” in Portuguese means nail. A Prego also refers to an extremely popular Portuguese steak consumed in Portugal and its colonial countries, such as Mozambique and Angola. It has become popular in places such as South Africa, due to the large Portuguese community. A “Pão da avó” (granny’s bread) is a homemade bread loaf which includes rye flour and olive oil in its list of ingredients. A variation of the seasoning is using wine to form a marinade. Links to this post.

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portugueseprego.blogspot.com

1

Prego Sauce: Portuguese Prego Sauce

http://portugueseprego.blogspot.com/2010/04/portuguese-prego-sauce.html

Wednesday, April 7, 2010. The Prego Sauce TM. Was conceptualised and invented by Saucalitos TM. Manufactured by Primolitos) in 1997. Portuguese Prego TM. Sauce came about as a result of the owners of the trade marks wanting to promote and popularise this type of Portuguese steak, by providing housewives and the clients of food services companies, such as restaurants and take-aways, with a quick and easy-to-use product to make an authentic tasting Prego sandwich roll. Please note that Portuguese Prego TM.

2

Prego Sauce: April 2010

http://portugueseprego.blogspot.com/2010_04_01_archive.html

Wednesday, April 7, 2010. The word “Prego” in Portuguese means nail. A Prego also refers to an extremely popular Portuguese steak consumed in Portugal and its colonial countries, such as Mozambique and Angola. It has become popular in places such as South Africa, due to the large Portuguese community. A “Pão da avó” (granny’s bread) is a homemade bread loaf which includes rye flour and olive oil in its list of ingredients. A variation of the seasoning is using wine to form a marinade. Links to this post.

3

Prego Sauce: Prego Roll

http://portugueseprego.blogspot.com/2010/04/prego-roll.html

Wednesday, April 7, 2010. The word “Prego” in Portuguese means nail. A Prego also refers to an extremely popular Portuguese steak consumed in Portugal and its colonial countries, such as Mozambique and Angola. It has become popular in places such as South Africa, due to the large Portuguese community. A “Pão da avó” (granny’s bread) is a homemade bread loaf which includes rye flour and olive oil in its list of ingredients. A variation of the seasoning is using wine to form a marinade.

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portugueseprego.blogspot.com

Prego Sauce

Wednesday, April 7, 2010. The word “Prego” in Portuguese means nail. A Prego also refers to an extremely popular Portuguese steak consumed in Portugal and its colonial countries, such as Mozambique and Angola. It has become popular in places such as South Africa, due to the large Portuguese community. A “Pão da avó” (granny’s bread) is a homemade bread loaf which includes rye flour and olive oil in its list of ingredients. A variation of the seasoning is using wine to form a marinade. Links to this post.

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