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PORZIA.CA

Porzia

An Italian restaurant located in Toronto’s. West Queen West neighbourhood of Parkdale. Led by chef/owner Basilio Pesce, our staff believes in. Building memories around food and eating. It’s simple: We like feeding people. 647) 342. 5776. 1314 Queen St. West. Toronto, ON M6K 1L4. Sun Mon. Wed. Thurs. 6pm 10pm. Fri and Sat. 6pm 11pm. Warm olives and almonds. Anchovy, preserved lemon and parsley. Ceci, barese sausage and farm egg. Ricotta, agresto and rye cracker. Bone marrow aioli, capers and yolk. Our alc...

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Porzia | porzia.ca Reviews
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An Italian restaurant located in Toronto’s. West Queen West neighbourhood of Parkdale. Led by chef/owner Basilio Pesce, our staff believes in. Building memories around food and eating. It’s simple: We like feeding people. 647) 342. 5776. 1314 Queen St. West. Toronto, ON M6K 1L4. Sun Mon. Wed. Thurs. 6pm 10pm. Fri and Sat. 6pm 11pm. Warm olives and almonds. Anchovy, preserved lemon and parsley. Ceci, barese sausage and farm egg. Ricotta, agresto and rye cracker. Bone marrow aioli, capers and yolk. Our alc...
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Porzia | porzia.ca Reviews

https://porzia.ca

An Italian restaurant located in Toronto’s. West Queen West neighbourhood of Parkdale. Led by chef/owner Basilio Pesce, our staff believes in. Building memories around food and eating. It’s simple: We like feeding people. 647) 342. 5776. 1314 Queen St. West. Toronto, ON M6K 1L4. Sun Mon. Wed. Thurs. 6pm 10pm. Fri and Sat. 6pm 11pm. Warm olives and almonds. Anchovy, preserved lemon and parsley. Ceci, barese sausage and farm egg. Ricotta, agresto and rye cracker. Bone marrow aioli, capers and yolk. Our alc...

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1

Porzia

http://www.porzia.ca/index.html

An Italian restaurant located in Toronto’s. West Queen West neighbourhood of Parkdale. Led by chef/owner Basilio Pesce, our staff believes in. Building memories around food and eating. It’s simple: We like feeding people. 647) 342. 5776. 1314 Queen St. West. Toronto, ON M6K 1L4. Sun Mon. Wed. Thurs. 6pm 10pm. Fri and Sat. 6pm 11pm. Warm olives and almonds. Anchovy, preserved lemon and parsley. Ceci, barese sausage and farm egg. Ricotta, agresto and rye cracker. Bone marrow aioli, capers and yolk. Our alc...

2

Catering — Porzia

http://www.porzia.ca/catering/index.html

Larger parties over 10 people are placed on. Mandatory prix fixe chef menus. On Friday and Saturdays. Based on our room and reservation system and maximizing our dining room, windows for Friday and Saturday large table bookings over 10 people are at 6pm-9pm and at 9pm-11pm (end of night). A prix fixe menu. Menu made up of 3 5 courses if you wish. Sharing plates are set up with each course for this type of service so that allows guests to participate in the actual dining experience. This service c...Porzi...

3

Blog — Porzia

http://www.porzia.ca/blog/index.html

February 2, 2015. Valentines day through family day. February 2, 2015. Don't know what you're all up to on long weekend, but here's the scoop. We're running our 3 for $30 fixe and $10 cocktails all weekend long from valentines day through Family day. Yup you heard it right, we are OPEN ON FAMILY DAY and it's gonna be a tonne of fun. We figured, lets bring our family to us right? February 2, 2015. January 7, 2015. Porzia Celebrates Its 2 Year Anniversary. January 7, 2015. January 7, 2015. December 12, 2014.

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Matty Matheson

http://crediblerubbish.com/thewildone

Parkdale is changing and one of the major landmarks of that change is Parts and Labour, the brain child of Toronto locals, Matty Matheson and Castor. From being featured on Vice to contributing to building a renowned edge culinary scene for Toronto to be proud of, we are thrilled to introduce to you the wild one, chef Matty Matheson. I’m a new coffee drinker. If I were to have new coffee, I would go to Capitol Espresso. My girlfriend has a Nescafé machine. Where do you live? Shout out to FBI Pizza. I hav...

foodiedatenight.com foodiedatenight.com

Foodie Date Night: IMPASTO X CHEF NATE APPLEMAN

http://www.foodiedatenight.com/2014/03/impasto-x-chef-nate-appleman.html

Tuesday, March 18, 2014. IMPASTO X CHEF NATE APPLEMAN. List, and the James Beard Foundation "Rising Star" award in 2009. Most recently, his celebrity status was sealed on the other side of the pass when he became a household name, competing on the Food Network's Chopped All Stars and The Next Iron Chef. Following chef Appleman's success at A16. A chain of burrito and taco restaurants with a zealot commitment to sustainability. Smug speculation and self-righteous criticism as to why chef Appleman made the...

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Lisa Munro | Parkdale

http://www.lisamunro.com/parkdale

A Toronto Real Estate Agent Specializing in Downtown Toronto, Queen West, Trinity Bellwoods, and More. WHAT OUR CLIENTS SAY. WHAT’S YOUR HOME WORTH? HOW I MARKET YOUR HOME. MY APPROACH TO SELLING. WHAT OUR CLIENTS SAY. ARE YOU READY TO BUY? MY APPROACH TO BUYING. WHAT OUR CLIENTS SAY. SEARCH HOUSES FOR SALE. SEARCH CONDOS FOR SALE. SEARCH LOFTS FOR SALE. KING WEST VILLAGE LISTINGS. TRINITY BELLWOODS / QUEEN WEST LISTINGS. TRINITY BELLWOODS / QUEEN WEST. THE BEACHES / UPPER BEACHES. Be sure to check out:.

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make me sound awesome Maylor Hardware - make me sound awesome

http://www.makemesoundawesome.com/project/maylor-hardware

Interior Design Firm Maylor Hardware. Is so forward looking, it has a hit Toronto restaurant in its portfolio for 2013 within mere days of being established, and is already onto other projects . To answer press inquiries from the likes of Toronto Life Magazine surrounding the opening of ‘ Porzia. 8216; in TO’s Parkdale neighbourhood, Maylor asked Make Me Sound Awesome to craft a backgrounder on its founder, Paul Cuthbert. Photos by Renée S. Suen. On Flickr, and Porzia Restaurant.

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Porzia

An Italian restaurant located in Toronto’s. West Queen West neighbourhood of Parkdale. Led by chef/owner Basilio Pesce, our staff believes in. Building memories around food and eating. It’s simple: We like feeding people. 647) 342. 5776. 1314 Queen St. West. Toronto, ON M6K 1L4. Sun Mon. Wed. Thurs. 6pm 10pm. Fri and Sat. 6pm 11pm. Warm olives and almonds. Anchovy, preserved lemon and parsley. Ceci, barese sausage and farm egg. Ricotta, agresto and rye cracker. Bone marrow aioli, capers and yolk. Our alc...

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Commercial Real Estate Investment and Management. Porzia Properties is a privately held real estate investment and development firm. We focus on acquiring and developing quality real estate assets throughout The United States. Asset classes include retail, office, industrial and residential properties. Find out about our company, leadership opportunity, and current investment highlights. Our asset classes include retail, office, industrial, and residential properties.

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