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Kombi's Blog

Thursday, September 9, 2010. Exciting changes for POSH CHOCOLAT. 8220;It is exciting to be part of the growing culinary scene in Missoula. With our recent national recognition, diversifying our focus will help keep the energy of downtown missoula vibrant,” says owner and chocolatier, Jason Willenbrock. History of downtown and the historic “Missoula Mercantile,” opened in 1866. Sunday, July 18, 2010. Ripe off the Harvest Vine. A traditional tapas experience consists of various appetizer items stuck with t...

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Kombi's Blog | poshkombi.blogspot.com Reviews
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Thursday, September 9, 2010. Exciting changes for POSH CHOCOLAT. 8220;It is exciting to be part of the growing culinary scene in Missoula. With our recent national recognition, diversifying our focus will help keep the energy of downtown missoula vibrant,” says owner and chocolatier, Jason Willenbrock. History of downtown and the historic “Missoula Mercantile,” opened in 1866. Sunday, July 18, 2010. Ripe off the Harvest Vine. A traditional tapas experience consists of various appetizer items stuck with t...
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Kombi's Blog | poshkombi.blogspot.com Reviews

https://poshkombi.blogspot.com

Thursday, September 9, 2010. Exciting changes for POSH CHOCOLAT. 8220;It is exciting to be part of the growing culinary scene in Missoula. With our recent national recognition, diversifying our focus will help keep the energy of downtown missoula vibrant,” says owner and chocolatier, Jason Willenbrock. History of downtown and the historic “Missoula Mercantile,” opened in 1866. Sunday, July 18, 2010. Ripe off the Harvest Vine. A traditional tapas experience consists of various appetizer items stuck with t...

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Kombi's Blog: May 2010

http://poshkombi.blogspot.com/2010_05_01_archive.html

Sunday, May 23, 2010. WhewValentines day, Chocolate Salon, Easter, Mother's Day, and Graduation. It seems like we have not met in a long time. SO to catch everyone up! Valentines day went well with the Champagne and Berries collection, we met a lot of smitten men and filled many chocolate boxes for some lucky women! Then March brought us the San Francisco chocolate salon! A very successful and exciting trip, and we brought home some awesome awards! April Showers bring.Easter! Subscribe to: Posts (Atom).

2

Kombi's Blog: Cloudy with the gift of Meatballs!

http://poshkombi.blogspot.com/2010/06/cloudy-with-gift-of-meatballs.html

Saturday, June 12, 2010. Cloudy with the gift of Meatballs! There are certain trends that circulate the culinary office at Posh. "Guess what I made last night? Ask Ana what we had for dinner last night." Those quotes are guaranteed to make any Poshie jealous. However, there are the special days when the remarks are followed by, "and we brought leftovers! 1/2 pound ground pork. 1/2 pound ground veal. 1/2 pound ground beef. 1/2 cup finely grated Parmesan. 1 bunch chopped parsley. 1 teaspoon garlic powder.

3

Kombi's Blog: February 2010

http://poshkombi.blogspot.com/2010_02_01_archive.html

Sunday, February 7, 2010. The Fideua was a wonderful authentic Spanish dish and the flavors complimented it all around. The homemade shrimp stock was used to cook the peppers and the pasta adding a rich fullness to the dish. The protein Ana used included Squid, Chorizo, Shrimp and Mussels. Seafood is a year round protein used in this coastal town. The dish is not very typical of Missoula Montana. There ain't no game meat in there! 1 Pound shrimp, with shells. 2 Tbs of Olive Oil. 1 Carrot, chopped. 1 Shel...

4

Kombi's Blog

http://poshkombi.blogspot.com/2010/05/whew.html

Sunday, May 23, 2010. WhewValentines day, Chocolate Salon, Easter, Mother's Day, and Graduation. It seems like we have not met in a long time. SO to catch everyone up! Valentines day went well with the Champagne and Berries collection, we met a lot of smitten men and filled many chocolate boxes for some lucky women! Then March brought us the San Francisco chocolate salon! A very successful and exciting trip, and we brought home some awesome awards! April Showers bring.Easter! Chocolate makes everything i...

5

Kombi's Blog: Truffling for Morels!

http://poshkombi.blogspot.com/2010/06/truffling-for-morels.html

Saturday, June 26, 2010. A rainy June makes for some good Morel hunting, and if you listen closely you can hear people talking about their adventures. However, the best hunters keep their patches a secret! Now comes the fun part, eating. These wonderful mushrooms can be added to a dish much like any mushroom. The recipe used by Ana and Jason was a Morel Stroganoff, using dehydrated Morels. 1 cup dehydrated Morels. 2 cups Hot Water. 1 1/2 Lbs. Cubed round steak, cut into strips. 1 Can Tomato Puree.

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Thursday, September 9, 2010. Exciting changes for POSH CHOCOLAT. 8220;It is exciting to be part of the growing culinary scene in Missoula. With our recent national recognition, diversifying our focus will help keep the energy of downtown missoula vibrant,” says owner and chocolatier, Jason Willenbrock. History of downtown and the historic “Missoula Mercantile,” opened in 1866. Sunday, July 18, 2010. Ripe off the Harvest Vine. A traditional tapas experience consists of various appetizer items stuck with t...

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