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Favourite Recipe

Tuesday, March 25, 2008. Can make same with paneer as well]. For 6 medium potatoes. Cut into small pieces and then put in this masala [for 2-4 hrs]. Ginger-Garlic Paste - 2 spoons. Jeera Powder - 1 tbsp. Chat masala - 2 tbsp. Pinch of black pepper. Pinch of Red chilly. Parampara masala [any if u have] - 1tbsp. Yogurt - small 1/2 cup. Lime juice - little. Aijwan - 1/2 tsp [if not also its ok]. In Oil put Green chillies [how much mirchi u need] and then cook the alu mix in it. Add jalapeño in oil and then ...

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Favourite Recipe | posturrecipe.blogspot.com Reviews
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Tuesday, March 25, 2008. Can make same with paneer as well]. For 6 medium potatoes. Cut into small pieces and then put in this masala [for 2-4 hrs]. Ginger-Garlic Paste - 2 spoons. Jeera Powder - 1 tbsp. Chat masala - 2 tbsp. Pinch of black pepper. Pinch of Red chilly. Parampara masala [any if u have] - 1tbsp. Yogurt - small 1/2 cup. Lime juice - little. Aijwan - 1/2 tsp [if not also its ok]. In Oil put Green chillies [how much mirchi u need] and then cook the alu mix in it. Add jalapeño in oil and then ...
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1 favourite recipe
2 kati roll
3 salt to taste
4 oil little
5 posted by
6 no comments
7 quesadilla recipe
8 ingredient
9 method
10 harabhara kababs
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favourite recipe,kati roll,salt to taste,oil little,posted by,no comments,quesadilla recipe,ingredient,method,harabhara kababs,kothmir 1/4 bunch,ginger finely chopped,vegetable cutlet,carrot 1cup,potatoes 1 cup,green beans 1/2 cup,sweet peas 1/2 cup,khus
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Favourite Recipe | posturrecipe.blogspot.com Reviews

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Tuesday, March 25, 2008. Can make same with paneer as well]. For 6 medium potatoes. Cut into small pieces and then put in this masala [for 2-4 hrs]. Ginger-Garlic Paste - 2 spoons. Jeera Powder - 1 tbsp. Chat masala - 2 tbsp. Pinch of black pepper. Pinch of Red chilly. Parampara masala [any if u have] - 1tbsp. Yogurt - small 1/2 cup. Lime juice - little. Aijwan - 1/2 tsp [if not also its ok]. In Oil put Green chillies [how much mirchi u need] and then cook the alu mix in it. Add jalapeño in oil and then ...

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Favourite Recipe: Recipes from Daman Aunty...You will love them.

http://posturrecipe.blogspot.com/2007/02/recipes-from-daman-auntyyou-will-love.html

Friday, February 9, 2007. Recipes from Daman Aunty.You will love them. Into triangles and keep aside. Heat oil, add dry red chilli. Coriander leaves, bayleaf. Then add sliced onion. Saute onion till golden brown and crisp. Add ginger garlic paste, stir and add tomato puree, cook for few mins. Then add red Chillie. Powder, coriander powder, salt and mix well. Add water if reqd. Is cooked and coated with thick gravy. Serve hot garnish with lightly roasted crushed. Sliced onion 1 ½ cup. Tomato puree 1 cup.

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Favourite Recipe

http://posturrecipe.blogspot.com/2008/03/harabhara-kababs-blanch-spinach-and.html

Tuesday, March 25, 2008. Blanch spinach and chop finely- 1 bunch. Grate boiled potato 2-3. Boiled and mashed green peas 1 cup. Green chillies finely chopped 3-4. Chat masala 2 tsp. Corn flour for binding. Mix all the above ingredients and make tikkis. deep fry on medium. Subscribe to: Post Comments (Atom). Harabhara kababs: blanch spinach and chop finely- . View my complete profile.

3

Favourite Recipe: Kati Roll

http://posturrecipe.blogspot.com/2008/03/kati-roll.html

Tuesday, March 25, 2008. Can make same with paneer as well]. For 6 medium potatoes. Cut into small pieces and then put in this masala [for 2-4 hrs]. Ginger-Garlic Paste - 2 spoons. Jeera Powder - 1 tbsp. Chat masala - 2 tbsp. Pinch of black pepper. Pinch of Red chilly. Parampara masala [any if u have] - 1tbsp. Yogurt - small 1/2 cup. Lime juice - little. Aijwan - 1/2 tsp [if not also its ok]. In Oil put Green chillies [how much mirchi u need] and then cook the alu mix in it. View my complete profile.

4

Favourite Recipe: March 2008

http://posturrecipe.blogspot.com/2008_03_01_archive.html

Tuesday, March 25, 2008. Can make same with paneer as well]. For 6 medium potatoes. Cut into small pieces and then put in this masala [for 2-4 hrs]. Ginger-Garlic Paste - 2 spoons. Jeera Powder - 1 tbsp. Chat masala - 2 tbsp. Pinch of black pepper. Pinch of Red chilly. Parampara masala [any if u have] - 1tbsp. Yogurt - small 1/2 cup. Lime juice - little. Aijwan - 1/2 tsp [if not also its ok]. In Oil put Green chillies [how much mirchi u need] and then cook the alu mix in it. Add jalapeño in oil and then ...

5

Favourite Recipe: Sweet and Sour paneer Capsicum

http://posturrecipe.blogspot.com/2007/02/sweet-and-sour-paneer-capsicum.html

Friday, February 9, 2007. Sweet and Sour paneer Capsicum. In cube 250 gms. Salt, pepper Red chillies, water. Fry in oil till light golden color. Put the paneer. In water so it takes off the oil and also makes it soft. Garlic ginger paste 1 tsp. Capsicum cut in cubes 1. Onion cut in cubes 1. Tomato sauce 1 tsp. Onions, capsicum and the paneer. The recipe Sweet and Sour paneer Capsicum was good but written very inadequately, without any tips or slightest description. May 1, 2012 at 1:43 AM.

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Favourite Recipe

Tuesday, March 25, 2008. Can make same with paneer as well]. For 6 medium potatoes. Cut into small pieces and then put in this masala [for 2-4 hrs]. Ginger-Garlic Paste - 2 spoons. Jeera Powder - 1 tbsp. Chat masala - 2 tbsp. Pinch of black pepper. Pinch of Red chilly. Parampara masala [any if u have] - 1tbsp. Yogurt - small 1/2 cup. Lime juice - little. Aijwan - 1/2 tsp [if not also its ok]. In Oil put Green chillies [how much mirchi u need] and then cook the alu mix in it. Add jalapeño in oil and then ...

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