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POTA

TUBO POTA BLOQUE INTERFOLIADO M. Se presentan congelados en bloque e interfoliados y envasados en caja cartón. Vaina pota sin piel y sin aleta. Zona de captura: Atlántico sudoeste. 2- CARACTERÍSTICAS MICROBIOLÓGICAS -. Aerobios mesofilos Máximo 100.000 ufc/g. Enterobacterias Máximo 1000 ufc/g. E coli Ausencia 1g. Ingredientes: Tubo pota, agua, sal, estabilizante E-331 y acidulante E-330. Pescado en Atlántico sudoeste. Lote y fecha de consumo preferente. Mantener a –18ºC. Suscribirse a: Entradas (Atom).

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POTA | potaevalo.blogspot.com Reviews
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TUBO POTA BLOQUE INTERFOLIADO M. Se presentan congelados en bloque e interfoliados y envasados en caja cartón. Vaina pota sin piel y sin aleta. Zona de captura: Atlántico sudoeste. 2- CARACTERÍSTICAS MICROBIOLÓGICAS -. Aerobios mesofilos Máximo 100.000 ufc/g. Enterobacterias Máximo 1000 ufc/g. E coli Ausencia 1g. Ingredientes: Tubo pota, agua, sal, estabilizante E-331 y acidulante E-330. Pescado en Atlántico sudoeste. Lote y fecha de consumo preferente. Mantener a –18ºC. Suscribirse a: Entradas (Atom).
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1 skip to main
2 skip to sidebar
3 pota
4 9 kg ayr
5 1 caracteristicas fisico quimicas
6 especie illex spp
7 método producción extractiva
8 glaseado
9 salmonella ausencia 25g
10 s aureus
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POTA | potaevalo.blogspot.com Reviews

https://potaevalo.blogspot.com

TUBO POTA BLOQUE INTERFOLIADO M. Se presentan congelados en bloque e interfoliados y envasados en caja cartón. Vaina pota sin piel y sin aleta. Zona de captura: Atlántico sudoeste. 2- CARACTERÍSTICAS MICROBIOLÓGICAS -. Aerobios mesofilos Máximo 100.000 ufc/g. Enterobacterias Máximo 1000 ufc/g. E coli Ausencia 1g. Ingredientes: Tubo pota, agua, sal, estabilizante E-331 y acidulante E-330. Pescado en Atlántico sudoeste. Lote y fecha de consumo preferente. Mantener a –18ºC. Suscribirse a: Entradas (Atom).

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POTA

TUBO POTA BLOQUE INTERFOLIADO M. Se presentan congelados en bloque e interfoliados y envasados en caja cartón. Vaina pota sin piel y sin aleta. Zona de captura: Atlántico sudoeste. 2- CARACTERÍSTICAS MICROBIOLÓGICAS -. Aerobios mesofilos Máximo 100.000 ufc/g. Enterobacterias Máximo 1000 ufc/g. E coli Ausencia 1g. Ingredientes: Tubo pota, agua, sal, estabilizante E-331 y acidulante E-330. Pescado en Atlántico sudoeste. Lote y fecha de consumo preferente. Mantener a –18ºC. Suscribirse a: Entradas (Atom).

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Il nuovo locale a Milano concepito da Rosalba Piccinni, è un contenitore di colori e di profumi, una casa che accoglie, un luogo calmo, semplice e schietto, uno spazio per i fiori e per la musica, un bistrot con cucina. Photo credits: Giandomenico Frassi. POTAFIORI è in. Via Salasco 17 a Milano. A luglio e agosto siamo aperti dal lunedÍ al sabato dalle 8 alle 24. POTAFIORI resterá chiuso dal 8 al 24 agosto. Via Salasco 17 Milano. TEL 02 8706 5930.