I have eaten my way around the world (literally). After growing up in the United States (I am a "ghetto girl" and proud of it), somebody in the State Department opened the door to the world by approving my application for a passport (imagine my shock on that day!) I have been on a mission…
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Pot Likker | ruminations about culture and cuisine from an African American world traveler | potlikker.wordpress.com Reviews
https://potlikker.wordpress.com
I have eaten my way around the world (literally). After growing up in the United States (I am a "ghetto girl" and proud of it), somebody in the State Department opened the door to the world by approving my application for a passport (imagine my shock on that day!) I have been on a mission…
potlikker.wordpress.com
The Spice of Life | Pot Likker
https://potlikker.wordpress.com/2014/10/11/the-spice-of-life
The Spice of Life. 11 October 2014 at 5:05 pm ( France. In living around the world, it dawned on me one day (duh? How universal the ingredients are that we cooks use to prepare the cuisines of our native countries. Certainly, there are things unique to certain areas because of environmental conditions, but our basic food lists are pretty much the same. Although the mixture is named for a province in France, the ingredients are a melange of herbs native to Europe, North Africa, and China. 11 October 2014 ...
Sweet! | Pot Likker
https://potlikker.wordpress.com/2014/10/07/sweet
7 October 2014 at 7:05 pm ( Soulfood. I am not big on desserts. A lifelong fear of the diabetes strain that runs in my family made me train myself NOT to eat them. I have sometimes amazed myself with an ability to refuse even the most tempting of concoctions. Yet, there is always that special situation where I am unable to refuse. Herein, I write about one of them. I discovered the recipe a while back in a Country Living. Magazine. I made it a couple of times before, but was unhappy with the result =...
The Best Dressed Turkey | Pot Likker
https://potlikker.wordpress.com/2014/11/23/the-best-dressed-turkey
The Best Dressed Turkey. 23 November 2014 at 10:22 pm ( African American. Many years ago, I had a lively discussion with a friend about which word best describes the rich substances with which cooks fill the cavities of roasted poultry — especially turkey, the mainstay of the American Thanksgiving dinner table. Should it be called “stuffing” or “dressing”? CORNBREAD and SMOKED OYSTER DRESSING. 8 cups cornbread (crumbled). 2x green bell peppers (chopped). 1x red bell pepper (chopped). MIX all ingredients ...
Chakalaka | Pot Likker
https://potlikker.wordpress.com/2014/11/05/chakalaka-2
5 November 2014 at 11:42 pm ( African food. In my mind’s eye, I see Mando Jamnda standing over the hot wood stove in her grandmother’s house in Katlehong, a township in South Africa. She is laboring over a pot of chakalaka, the ubiquitous South African dish that punctuates many a meal. Mando died of AIDS some years ago, but this picture will always remain in my heart. 1 large onion (chopped). 4 plum tomatoes (chopped). 4 cups cabbage (shredded). 1 can beans in tomato sauce (optional). 1 tsp pepper (black).
OMG Bisque | Pot Likker
https://potlikker.wordpress.com/2014/10/21/omg-bisque
21 October 2014 at 7:42 pm ( African American. It is not often that I impress even myself with some odd thing I have cooked. I experiment all the time and seldom have a problem finding “tasters” who travel miles to experience my cuisine. In the process of writing a memoir of my time in Paris as a restaurateur, I ascended this weekend to a new level. This weekend, I dug that recipe out of my files and decided it was time. I needed inspiration and this was the key to the kingdom. This recipe is purely an a...
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Potlikker
Filling a void in southern food blogging since 2004. Tuesday, 01 October 2013. A chef's life chef and the farmer. Vivian Howard explores the south one ingredient at a time in the new PBS series A Chefs Life. She swore shed never return to small-town North Carolina, but after her parents made a deal with her, she and her husband, restaurant lifers, left Manhattan to open The Chef and The Farmer. In Kinston about six years ago. Didja miss me, a lil bit? Posted at 04:35 PM in food and media. Stumbled upon i...
Pot Likker | ruminations about culture and cuisine from an African American world traveler
I have eaten my way around the world (literally). After growing up in the United States (I am a “ghetto girl” and proud of it), somebody in the State Department opened the door to the world by approving my application for a passport (imagine my shock on. I have been on a mission to see and do every possible thing in every possible country ever since. At one point, I owned a restaurant in Paris, France… Bojangles in Montmartre. I am proud to say that it was one of. 8 March 2013 at 2:59 am. Fill in your de...
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Potlikkery
Tuesday, 01 October 2013. A chef's life chef and the farmer. Vivian Howard explores the south one ingredient at a time in the new PBS series A Chefs Life. She swore shed never return to small-town North Carolina, but after her parents made a deal with her, she and her husband, restaurant lifers, left Manhattan to open The Chef and The Farmer. In Kinston about six years ago. And then, a fire in the kitchen forces Howard and company to start over. . Didja miss me, a lil bit? Save to del.icio.us. Stumbled u...
Potlikkr | Inspire your cooking
Enjoying summer's fresh veggies with this no-co. more. Healthy and delicious snack: Veggie Fries more. Cute and delicious mini carrot cakes! The gooey marriage of brownies and cookies. more. Easy and Healthy Eggplant Dip more. Pain Façon Beaucaire making wonderful french . more. Cheesecake and brownie in one! Cute delicious mini scones! Bull; About Potlikkr. Bull; Contact Potlikkr.
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The Originals pot lilies,. It is a good feeling to have them around. The Originals pot lilies are the new generation genetic short lilies. With bright and fresh colors they give you the good feeling to get to yourself. They come in passionate colors, in an luxury appearance, and with an nice sent. So, home is where the Originals pot lilies are. One, two, three It’s summer! Just three minutes work for weeks of pleasure. 1 Buy potted bulbs. 2 Remove the packaging. 3 Plant then in a pot or a tub.
PotLimit.se - Pot Limit Poker
Vad är Pot Limit? Är en reglerad spelform av poker där man använder gränser för hur mycket man får satsa eller höja per rond, ungefär som i Fixed Limit. Gränserna skiljer sig dock med det faktum att max höjningen baseras på den totala mängd pengar i potten. Om det ligger 100 i potten kan spelare A satsa 100 medans spelare B kan satsa 400, dvs syna med 100 och höja med de 300 som nu finns i potten. Du kan se flopparna relativt billigt eftersom det finns en gräns för vad motspelaren får satsa. Du kan också...
