potluckatdips.blogspot.com

Potluck at dips

Saturday, March 23, 2013. Sundried tomatoes in olive oil. Capers (if you can find). A clean and dry glass pot/bottle. Fill in the contents of the bowl into a glass bottle and add add olive oil to cover the contents of the bottle.Remove any air spaces. These tomatoes last for a week or so.They can be eaten on the side with pastas or pizzas or even with some mildly spiced rice. Links to this post. Sunday, May 6, 2012. 1 broccoli cut into small florets. 2 Potatoes Peeled and and cubed. Oil, 1 spoon. The cri...

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Potluck at dips | potluckatdips.blogspot.com Reviews

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Saturday, March 23, 2013. Sundried tomatoes in olive oil. Capers (if you can find). A clean and dry glass pot/bottle. Fill in the contents of the bowl into a glass bottle and add add olive oil to cover the contents of the bottle.Remove any air spaces. These tomatoes last for a week or so.They can be eaten on the side with pastas or pizzas or even with some mildly spiced rice. Links to this post. Sunday, May 6, 2012. 1 broccoli cut into small florets. 2 Potatoes Peeled and and cubed. Oil, 1 spoon. The cri...

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1 potluck at dips

2 i used

3 sun dried tomatoes

4 olive oil

5 loads of garlic

6 all greens

7 mixed herbs

8 salt

9 dry red chillies

10 posted by

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potluck at dips,i used,sun dried tomatoes,olive oil,loads of garlic,all greens,mixed herbs,salt,dry red chillies,posted by,deepti,no comments,labels side dish,broccoli soup,what i use,pepper,cook the vegetables,before serving,how i serve,labels soup,i use

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Potluck at dips | potluckatdips.blogspot.com Reviews

https://potluckatdips.blogspot.com

Saturday, March 23, 2013. Sundried tomatoes in olive oil. Capers (if you can find). A clean and dry glass pot/bottle. Fill in the contents of the bowl into a glass bottle and add add olive oil to cover the contents of the bottle.Remove any air spaces. These tomatoes last for a week or so.They can be eaten on the side with pastas or pizzas or even with some mildly spiced rice. Links to this post. Sunday, May 6, 2012. 1 broccoli cut into small florets. 2 Potatoes Peeled and and cubed. Oil, 1 spoon. The cri...

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potluckatdips.blogspot.com

1

Potluck at dips: Aug 20, 2009

http://potluckatdips.blogspot.com/2009_08_20_archive.html

Thursday, August 20, 2009. One easy recipe is Alu palak. Its easy to make, its quick and and goes great with rotis/Nan / bread.I recollect seeing this recipe in Khana Khazana I think though I am not sure, however its worth a try! 2-3 potatoes: peeled and cubed. 2 cups : Spinach finale chopped. 2 tsp:Ginger, greenchilles, cumin paste. Seasame seeds as per liking ( optional). 189; tsp turmeric. Links to this post. V was so surprised and happy; I can still recollect the look on his face! When he had his fill.

2

Potluck at dips: Mar 23, 2013

http://potluckatdips.blogspot.com/2013_03_23_archive.html

Saturday, March 23, 2013. Sundried tomatoes in olive oil. Capers (if you can find). A clean and dry glass pot/bottle. Fill in the contents of the bowl into a glass bottle and add add olive oil to cover the contents of the bottle.Remove any air spaces. These tomatoes last for a week or so.They can be eaten on the side with pastas or pizzas or even with some mildly spiced rice. Links to this post. Subscribe to: Posts (Atom). Amersfoort, Utrecht, Netherlands. View my complete profile.

3

Potluck at dips: May 6, 2012

http://potluckatdips.blogspot.com/2012_05_06_archive.html

Sunday, May 6, 2012. Its already May and its still cold and rainy :( No sign of the spring yet :( The cold and windy evenings kindle a need for warmth and happiness. Happiness is relative, bits of appreciation stuck to pieces of caring serve just right. So now to kindling some happiness i.e. get some appreciation :). 1 broccoli cut into small florets. 2 Potatoes Peeled and and cubed. Cream as much as your conscious permits. Oil, 1 spoon. How I cook it? Adjust the consistency of the soup with water.

4

Potluck at dips: Sundried tomatoes in olive oil

http://potluckatdips.blogspot.com/2013/03/sundried-tomatoes-in-olive-oil.html

Saturday, March 23, 2013. Sundried tomatoes in olive oil. Capers (if you can find). A clean and dry glass pot/bottle. Fill in the contents of the bowl into a glass bottle and add add olive oil to cover the contents of the bottle.Remove any air spaces. These tomatoes last for a week or so.They can be eaten on the side with pastas or pizzas or even with some mildly spiced rice. Subscribe to: Post Comments (Atom). Amersfoort, Utrecht, Netherlands. View my complete profile. Starter/ Tea time snacks.

5

Potluck at dips: Boondi Raita

http://potluckatdips.blogspot.com/2010/05/boondi-raita.html

Tuesday, May 11, 2010. Specially because you are back home and I am not! Boondi raita is something I learnt to make in those days. After a no of permutations, combinations I have settled down of this recipe now. 1 bowl of Boondi, boondi is small round beads of chickpea flour deep fried in oil. I buy it from the Indian grocery stores here. Nice post, the raita looks good! May 12, 2010 at 5:11 PM. May 15, 2010 at 12:17 PM. Subscribe to: Post Comments (Atom). Amersfoort, Utrecht, Netherlands.

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Potluck at dips

Saturday, March 23, 2013. Sundried tomatoes in olive oil. Capers (if you can find). A clean and dry glass pot/bottle. Fill in the contents of the bowl into a glass bottle and add add olive oil to cover the contents of the bottle.Remove any air spaces. These tomatoes last for a week or so.They can be eaten on the side with pastas or pizzas or even with some mildly spiced rice. Links to this post. Sunday, May 6, 2012. 1 broccoli cut into small florets. 2 Potatoes Peeled and and cubed. Oil, 1 spoon. The cri...

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