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POTSCHANDPANS.COM

POTSch and PANS

Tasty food from Brazil with recipes and information on ingredients, markets and culture

http://www.potschandpans.com/

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PAGE TITLE
POTSch and PANS | potschandpans.com Reviews
<META>
DESCRIPTION
Tasty food from Brazil with recipes and information on ingredients, markets and culture
<META>
KEYWORDS
1 páginas
2 início
3 ingredients
4 method
5 notes
6 posted by
7 andréa potsch
8 no comments
9 email this
10 blogthis
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páginas,início,ingredients,method,notes,posted by,andréa potsch,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels savory,1/2 cup water,labels sweets,weird right,labels travel,1 orange,2 tablespoon vinegar,2 eggs
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POTSch and PANS | potschandpans.com Reviews

https://potschandpans.com

Tasty food from Brazil with recipes and information on ingredients, markets and culture

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1

POTSch and PANS: Natural jello - gelatin dessert

http://www.potschandpans.com/2014/05/natural-jello-gelatin-dessert.html

Thursday, May 29, 2014. Natural jello - gelatin dessert. This simple gelatin dessert has only natural ingredients. It´s very colorful and tastes fruity. I´s a good choice for those with a food allergy, like me. And it´s a hit with children of all ages. Ingredients (makes 4 cups). 3 cups fruit juice of your choice (grape, orange, peach). 2 envelopes granulated gelatin (1/4 ounce) - unflavored and colorless. 1/3 cup sugar mixed with 1/2 cup water. Mix well gelatin with juice and sugar syrup.

2

POTSch and PANS: Beet root carpaccio salad

http://www.potschandpans.com/2014/05/beet-root-carpaccio-salad.html

Monday, May 19, 2014. Beet root carpaccio salad. A different carpaccio made with beet root was inspired by the classic beets and orange salad. I develop the dish for a photography course I participated because of it´s looks. But it tastes so good that now is in my catering menu. Ingredients - for 4 portions. 1 large beet root. 2 ounces fresh goat cheese crumbled. 2 ounces bean sprouts (any kind you like). 1 ounce toasted pine nuts. Ingredients for the orange vinaigrette. 1/2 cup orange juice.

3

POTSch and PANS: Roast beef and mango chutney sandwich

http://www.potschandpans.com/2014/06/roast-beef-and-mango-chutney-sandwich.html

Saturday, June 7, 2014. Roast beef and mango chutney sandwich. The combination of beef and mango chutney is perfect. Add some tomatoes and parsley for freshness, sour cream for creaminess, a dab of mustard for more intense flavor and a meal is ready. For 1 individual sandwich). 1 small french baguete (or other bread of your choice). 1 ounce roast beef. 2 tablespoons store bought mango chutney. 2 tablespoons sour cream. 1/2 tomato sliced thin. Fresh italian parsley to taste. Yellow mustard to taste.

4

POTSch and PANS: Beef with onions and cachaça

http://www.potschandpans.com/2014/05/beef-with-onions-and-cachaca.html

Saturday, May 17, 2014. Beef with onions and cachaça. Brazilians love beef and these small cuts of sirloin are served at lot as appetizers in bars all over the country. "Filezinho" usually comes with french bread or toast and fries. It can be made with different seasonings and cheese toppings. Below is a very simple and easy recipe to enjoy at home. 1 pound sirloin or rump steak - diced. Salt and black pepper to taste. 1 large white onion - sliced. 30 ml cachaça (or vodka). 3 tablespoons soy sauce.

5

POTSch and PANS: About

http://www.potschandpans.com/p/about.html

I´m Andrea Potsch, a brazilian cook that lives in Rio de Janeiro and loves food and spices. I´m a caterer, a culinary teacher and of course, a food blogger. POTSch and PANS is an English version of my "Aromas e Sabores". A blog written in Portuguese. The idea is to publish some of my recipes adapted and translated to English so my foreign friends can understand them and cook, if they feel like. I will also be publishing some information on brazilian ingredients, food markets and culture. My book on Kindle.

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