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Pots, Pans and Plates – Strongman eating blog

Strongman eating blog

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8370 ●●●●●87 ST

Mi●●mi , Florida, 33157

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me●●●●●●●●●●@gmail.com

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Megan Howard

8370 ●●●●●87 ST

Mi●●mi , Florida, 33157

United States

1.30●●●●2448
me●●●●●●●●●●@gmail.com

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Pots, Pans and Plates – Strongman eating blog | potspansandplates.com Reviews
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Strongman eating blog
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6 rice 4 minutes
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8 5lb bag
9 garlic cloves
10 splash of water
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Pots, Pans and Plates – Strongman eating blog | potspansandplates.com Reviews

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Strongman eating blog

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1

Meal Prep 101 – Pots, Pans and Plates

https://potspansandplates.com/2015/01/06/meal-prep-101

Pots, Pans and Plates. January 6, 2015. February 2, 2015. My strongman keeps getting a lot of questions about where his plastic containers full of prepped meals keep magically appearing from. And what’s in them. And how many he made. And how long it took to make them. Truth is, I’m the one with the answers. Once a week, I trek to meal prep Mecca (Aldi) and gather supplies for the kitchen adventure that lies ahead. Chicken (breasts, thighs, and chicken quarters). Ground beef (and lots of it). Pasta cookin...

2

Tuna Tartare and Avocado Salad – Pots, Pans and Plates

https://potspansandplates.com/2014/03/05/tuna-tartare-and-avocado-salad

Pots, Pans and Plates. Tuna Tartare and Avocado Salad. March 5, 2014. June 25, 2014. Tuna steaks. On sale. Dinner in less time than it takes me to load the dishwasher? You, too, can whip this up. Tuna (or Salmon, this recipe I use for both feesh) raw. Optional: Ponzu, Yuzu, Soy Sauce, Masago, Lemon/Lime or Salt/Pepper to taste. 3 For the avocado salad, I toss the cubes with a touch more yuzu, squeeze of fresh lime, sesame oil and a sprinkling of green onion. Sprinkled a few more seeds on top, a little mo...

3

Weeknight Meal: Beef and Peppers – Pots, Pans and Plates

https://potspansandplates.com/2013/09/23/weeknight-meal-beef-and-peppers

Pots, Pans and Plates. Weeknight Meal: Beef and Peppers. September 23, 2013. June 25, 2014. 8221; And then I saute frozen meat. That’s correct. No one tells you this, but your ground chicken/turkey/beef is all going to be cooked the same way, so if it’s not already unfrozen, I most of the time do not take the time to watch it thaw. This is ground sirloin and rice…kind of a deconstructed stuffed pepper. Green pepper (on sale, whatever pepper pleases you). 1 Can crushed tomatoes. Spread the good word!

4

Balls of Meat. You’re Welcome. – Pots, Pans and Plates

https://potspansandplates.com/2013/11/20/youre-welcome

Pots, Pans and Plates. Balls of Meat. You’re Welcome. November 20, 2013. June 25, 2014. 8230;because I am not presenting to you the easiest meatballs known to man. You will alternate your meats, you will make these once or twice a week, and you will thank me. Maybe not personally and maybe not today, but before this year is over, you and the people you feed will thank me. Ground meat of your choice (even better if you grind it yourself). Either tomato in paste/crushed/sauce form. I do like to chop and sa...

5

Three Ingredient Crab Cakes – Pots, Pans and Plates

https://potspansandplates.com/2015/01/22/three-ingredient-crab-cakes

Pots, Pans and Plates. Three Ingredient Crab Cakes. January 22, 2015. February 2, 2015. This time I used cashew. By meal I mean it as a flour/wheat replacement. It is quite literally ground nuts. You could make it yourself if you had a bag lying around, but I buy 1lb. bags from Trader Joe’s for $4.99 and save myself the extra step. BOOM! Should look a little something like this. Mine is teeny, so two scoops of crab mix, roll it like play-doh in my hands and plop into hot coconut oil. That’s all&#46...

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Pots, Pans and Plates. May 14, 2015. May 14, 2015. I’m back to meal prepping for my strongman. Which means cooking rice and potatoes and veggies and chicken breasts and meatballs and pork all at the same time in a few hours. Which can be done…with the right tools and timing. Here’s why I’m digging pressure cooking lately:. Sweet potatoes- 9 minutes. Pork butt- 20 minutes. Bone broth- 30 minutes. Yeah I can literally saute sliced chicken breasts while all my sides are steaming away. Prove it? Chicken lasa...

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