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Freeland Market - Fresh Sausages
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Family recipes and handcrafted excellence sets us apart. Come in two main types: fresh and cured. Fresh sausages are simply seasoned ground meats that are cooked before serving, and are not dried or cured. Classically sausage is made from pork. It can also be made from beef, chicken, duck, veal, lamb, or anything that can be cut and ground. Here at Freeland Market. Ingredients, we can ensure our sausages remain unrivaled. How to cook fresh sausages at home. Freeland Market carries a variety of. We also c...
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Freeland Market - Testimonials
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People are saying great things about Freeland Market. We just had some Pepper and Onion Sausage for dinner! I would highly recommend this to everyone! Thanks so much guys! I am eating the chicken pesto sausage right now and it is AMAZING. Great Friendly service and the best sausage around. Be sure and try the buffalo chicken and the Spnach with sundried tomatoes. Heavenly! Try their delicious bratwurst.mmmgood! The bratwurst was delicious, the andouille was amazing! At open Air Markets.
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Freeland Market - Welcome
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Is your neighborhood Charcutier. We feature fresh cuts of meat and poultry, including up to 16 varieties of hand crafted. Each week. We also feature steaks, chops, smoked sausages. Bacon, scrapple and charcuterie. Items such as pâtés, terrines and other specialty items. Everything is crafted with quality in mind. Come and taste our products at some outdoor markets. Freeland Market 300 E. High St. Pottstown, PA 19464. Site Design/Maintenance - Vandevere Multimedia. At open Air Markets.
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Freeland Market - Local Events
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Committment to quality and giving back to the community. At Freeland market we are always participating in local events. Please check back often to see where we will show up next. April 9, 2016 2-6PM. October 4, 2015. Farmer and the Chef' come together for CEDC fundraiser. Limerick Community day 2013. Fresh and tasty recipes. Hear what they said. Freeland Market 300 E. High St. Pottstown, PA 19464. Site Design/Maintenance - Vandevere Multimedia. At open Air Markets.
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Freeland Market - In the News
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They're talking about us in the news. Freeland Market Home of the 'Sausage King of Pottstown'. The Freeland Family: A Recipe for Success. Antetiam Valley Farmers Market 7/4/2015. Farmer and the Chef' come together for CEDC fundraiser. Pottstown's Meat Freeland Market at PRC Farmers' Market. Meat Freeland Market at PRC Farmers' Market. Marple Newton Patch 9/17/13. Visit us at open air markets this summer. Restaurateur invites neighbors to try innovative menu. The Grand Fromage. 10/23/12.
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Freeland Market - Smoked Meats
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We do it the old fashioned way. Is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering wood. We take smoking meats and food to a whole new level. It is our continued commitment to produce only the finest quality smoked meats. Here, we cook and smoke our meat products in house, the old fashioned way for the best quality and flavor. Looking for fresh sausages? Freeland Market carries a variety of Smoked meats and sausages including:.
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Freeland Market - Local Restaurants
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You can now find our quality products at your favorite eatery:. Freeland Market products can be found in restaurants throughout Montgomery and Chester Counties:. The Butcher and Barkeep. Shorty’s Sunflower Truck Stop. Sly Fox Brewery and Tasting Room. CJS Three Square Meals. Hidden River Brewing Company. If you don’t see your favorite restaurant listed here, be sure to tell them that you love our products. Come visit us at your local open air farmers market. Site Design/Maintenance - Vandevere Multimedia.
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Freeland Market - Salumi
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So much more than salami. Are Italian cured meat products and are predominantly made from pork. the term comes from the Italian word. Meaning salted meat. The word. Salami is a specific type of salumi. At Freeland Market we combine the freshest meat products with the perfect seasonings tocreate the most flavorful salumi products. Check out our smoked meats too. Freeland Market carries a variety of salumi including:. Green Peppercorn Spanish Chorizo. Stop in and see what salumi we are serving up this week.
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Freeland Market - Tips and Tricks
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How to cook sausage:. Place sausages in saucepan. Fill halfway up on sausages for pork, three quarters the way up for chicken with water. Simmer until about half of the water is gone, and then flip sausages. When the water disappears, drizzle some oil on the sausages and brown on both sides. Enjoy! Contact us if you have a tip you would like to share. Cool stuff to know. Michael Ruhlman Blog -. Translating the Chef’s Craft for Every Kitchen. Charcuterie: The Craft of Salting, Smoking, and Curing.
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Freeland Market - Charcuterie
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Tasty pate is just the beginning. S the art of curing, smoking and cooking meat as a flavor and preservation method. Traditionally these meats include, bacon, ham, sausage, terrines, galantines, pâtés, and confit. Simply display these items on a serving tray, and you will surely create a buzz. Freeland Market carries a variety of fresh charcuterie items including:. Pâté ingredients change seasonally. Stop in and see what charcuterie items we are serving up this week. Fresh and tasty recipes.
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