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Home | The Almanac on Whyte
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The server encountered an error. 10351 - 82 Ave. Mon, Tues, Wed, Thurs 4pm-10pm. For Information regarding upcoming events please vist our Facebook Page. For Tickets visit www.yeglive.ca. Book our Event Room, perfect for private parties, birthdays, CD Release, Work Dinner. The Almanac is a locally owned Bistro, where rustic French food meets craft cocktails! For Information regarding upcoming events please vist our Facebook Page. Or email us at. SITE BY POULPE CREATIVE.
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Solstice Seasonal Cuisine | Edmonton | Team
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Jan Trittenbach - Partner / Executive Head Chef. Jamin Sharp - Partner / Executive Sous Chef. Jon Elson - Active Partner. Joshua Meachem - Active Partner. Solstice Seasonal Cuisine 2014. Site by Poulpe Creative.
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Instagram | The Almanac on Whyte
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SITE BY POULPE CREATIVE.
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About | The Almanac on Whyte
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Is a locally owned Gastro Pub, where pub fare meets French food! With so many local vendors and markets available to us, we are happy to utilize their products as much as we can to give you the freshest product possible. Our bar offers a variety of wine, craft beers and cocktails, sure to please every palate. Like our food, we like to showcase quality ingredients and deliver a well executed drink. We believe that quality food, a great drink and some good music are key to a pleasant outing.
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Drinks | The Almanac on Whyte
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750 Flight Blindman 20 oz All four styles! Red Guy Saget Petitie Perriere Pinot Noir, France 10/40 Red Septima Malbec, Argentina 9/36 Red Rock and Vine Cabernet Sauvignon, United States 10/40 Red Barossa Valley Estate Shiraz, Australia 11/44 White Seguin Manuel, Chardonnay, France 12/48 White Grange Philippe Sauvignon Blanc, France 9/36 White Quailsgate, Pinot Gris/ Pinot Blanc, Canada 11/44 White Chai Du Grand Vaudasniere Vouvray, France 10/40. Classic Cocktails 2.25 oz. House Cocktails 2.00oz.
solsticefood.com
Solstice Seasonal Cuisine | Edmonton | Mission
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Fresh herbs are grown on site in Solstice’s herb garden, and used to compliment each dish and enhance its flavor profile. Complementing our food will be unique, hand-crafted cocktails from the bar, or a glass of wine from some of the world’s fantastic boutique wineries. Strong and United Communities. 2011 Gold Medal Plate Award Winning Head Chef, Jan Trittenbach brings a unique and international palette to every dish while strongly reflecting the three cardinal values that Solstice lives by; wholesome fo...
solsticefood.com
Solstice Seasonal Cuisine | Edmonton | Home Page
http://www.solsticefood.com/index.html
8 Craft Cocktails) and Wine Wednesdays (Half Price Bottles). GOLD MEDAL PLATES 2016 IN KELOWNA! SOLSTICE IS PLEASED TO BE COMPETING IN THE CANADIAN CULINARY CHAMPIONSHIPS. FEBRUARY 5TH- 6TH IN KELOWNA B.C. OPEN TABLE'S TOP 100 RESTAURANTS IN CANADA IS OUT. SOLSTICE MADE THE LIST! Http:/ www.edmontonsun.com/2015/02/10/hicks-weekly-dish-solstice-seasonal-cuisine-a-winter-delight. The Good, The Bad, and The Hungry. Http:/ www.dineandwrite.com/2015/01/hypothesis-testing-at-solstice-seasonal.html.
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Food | The Almanac on Whyte
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Saturday and Sunday Open at 11:30. 6oz Flank Steak/ Two Eggs/ Bacon/ Hash/Toast. Pickled Onion/ Hollandaise/ Goat Cheese/Brioche Toast. Hash/Hollandaise /Red Peppers/Onion/cheddar/ Poached Egg/. Add Hollandaise 1.50. Brie/ Spiced Blueberry Compote/ Apples/ Fries/. Bourbon Caramelized Onions/ Thyme Goat Cheese/ Tomato/ Greens/ Fries/. Apple Brined Pork Chop. Bone In/ Salted Potatoes/ Balsamic Glazed Carrots/ /Roasted Pear Onions/ Wite Bean Puree/. Flat Iron Steak/ Persillade Butter/Aioli/. 6 small/ 8 large.