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Pourquoi Pas, Mary? | Exploring France and beyond

I didn’t want to write this post because it would mean that our France adventures are really over. I knew that our living abroad journey would have to end at some point but I didn’t anticipate just how hard it would be to say goodbye. In a short amount of time, Marc and I had gotten so attached to Montpellier, the sunny weather, the wine, the cheese, the culture, the endless traveling and all the new friends we had made. Truth be told, being in France as Canadians was no walk in the park. Some of the rarely

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Pourquoi Pas, Mary? | Exploring France and beyond | pourquoipasmary.com Reviews
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I didn’t want to write this post because it would mean that our France adventures are really over. I knew that our living abroad journey would have to end at some point but I didn’t anticipate just how hard it would be to say goodbye. In a short amount of time, Marc and I had gotten so attached to Montpellier, the sunny weather, the wine, the cheese, the culture, the endless traveling and all the new friends we had made. Truth be told, being in France as Canadians was no walk in the park. Some of the rarely
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Pourquoi Pas, Mary? | Exploring France and beyond | pourquoipasmary.com Reviews

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I didn’t want to write this post because it would mean that our France adventures are really over. I knew that our living abroad journey would have to end at some point but I didn’t anticipate just how hard it would be to say goodbye. In a short amount of time, Marc and I had gotten so attached to Montpellier, the sunny weather, the wine, the cheese, the culture, the endless traveling and all the new friends we had made. Truth be told, being in France as Canadians was no walk in the park. Some of the rarely

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The End of This Journey | Pourquoi Pas, Mary?

http://pourquoipasmary.com/living-in-france/the-end-of-this-journey

Pourquoi Pas, Mary? Exploring France and beyond. The End of This Journey. October 31, 2016. I didn’t want to write this post because it would mean that our France adventures are really over. I knew that our living abroad journey. Would have to end at some point but I didn’t anticipate just how hard it would be to say goodbye. In a short amount of time, Marc and I had gotten so attached to Montpellier, the sunny weather, the wine, the cheese, the culture, the endless traveling. Learning French in France.

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About Me | Pourquoi Pas, Mary?

http://pourquoipasmary.com/aboutme

Pourquoi Pas, Mary? Exploring France and beyond. My name is Mary and I’m from Canada. My husband and I have recently decided to leave everything behind to live in the south of France. For one glorious year! I am passionate about food, art, fitness, languages, and freshly baked chocolate croissants (yum! I want to share my living abroad experience with you and show you France beyond the tourist spots. Thanks for stopping by and happy browsing! Follow & Like. The End of This Journey. Algarve Coast, Portugal.

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Food | Pourquoi Pas, Mary?

http://pourquoipasmary.com/category/food

Pourquoi Pas, Mary? Exploring France and beyond. October 6, 2016. In my previous post on Lisbon, I wrote about trekking to Belem for a yummy pastry called Pastel de Nata. But I couldn’t end the Lisbon post without mentioning their seafood! Marc and I were both surprised at how fresh the food was. I. Continue reading →. Sète Water Jousting Festival. August 28, 2016. We headed to Sète again last. Continue reading →. Best Gelato in Rome. May 31, 2016. Rome: Off the Beaten Track. May 27, 2016. April 22, 2016.

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October | 2016 | Pourquoi Pas, Mary?

http://pourquoipasmary.com/2016/10

Pourquoi Pas, Mary? Exploring France and beyond. The End of This Journey. October 31, 2016. I didn’t want to write this post because it would mean that our France adventures are really over. I knew that our living abroad journey would have to end at some point but I didn’t anticipate just how hard it. Continue reading →. Making Ceramics in France. October 18, 2016. Algarve Coast, Portugal. October 11, 2016. After our visit to Lisbon, Marc and I headed south to the. Continue reading →. October 6, 2016.

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July | 2016 | Pourquoi Pas, Mary?

http://pourquoipasmary.com/2016/07

Pourquoi Pas, Mary? Exploring France and beyond. Discovering Bernese Oberland, Switzerland. July 23, 2016. As the train left its station in Geneva, I thought, four train exchanges to get to Wengen…I hope it’s worth it! We were leaving for the Bernese Oberland region after having spent a couple of days in Geneva, catching up. Continue reading →. July 9, 2016. Follow & Like. The End of This Journey. Making Ceramics in France. Algarve Coast, Portugal. On The End of This Journey. On Algarve Coast, Portugal.

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How to Look Like a French Girl | goutaste

http://goutaste.com/let-them-have-cake-and-eat-it-too-how-to-look-like-a-french-girl

January 10, 2014. Let Them Have Cake and Eat It, Too… How to Look Like a French Girl. It seems like the French can have it all. They eat four times the butter we Americans consume, 86% of French adults get more than 30% of their calories from fat, and 96% of French people eat more than 10% of their diet in saturated fat (found in foie gras, butter, red meat). Here are 12 ways you can adjust your eating habits to get that enviable French girl body without giving up any indulgences:. If you systematically ...

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Bistro Brunch - P17's Béarnaise Shines | goutaste

http://goutaste.com/bistro-brunch-p17-brunch-review

July 27, 2014. Bistro Brunch – P17 Trades Hollandaise for Béarnaise. Mimosas; poached eggs; the only way you’ll get me out of bed before 10am on a Sunday. Yes, Goutasters, today we’re talking about Brunch. Brunch is not a French concept, but it’s the American meal that aligns best with the French habit of eating as a two hour event. Rather than eating in a sprint for fuel. So, as you may imagine, I brunch a lot. Here in Uptown, Denver. You have to wonder why anyone stopped with a simple hollandaise before.

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Bitter-sweetbreads: The Last Supper | goutaste

http://goutaste.com/twelve-denver-closing

August 22, 2014. Bitter-sweetbreads: The Last Supper. Especially the goodbyes you’re not ready for. There are things you still want to say, memories you want to hold on to, and that stupid, hopeful speck of denial that. Things aren’t over after all. This weekend, one of my favorite restaurants in Denver will be closing, at least momentarily, and I’ll have to say goodbye to this place that has hugged my soul and kept it warm in so many ways. To be frank, guys, I’m simply not ready. The chefs and front-of-...

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Lifestyle | goutaste

http://goutaste.com/category/lifestyle

October 15, 2014. You’ve probably heard a French person say words like “hambourger” or “très cool” and laughed a little bit at the funny-sounding accent on your English words. Well, these aren’t just English words to the French – they’re. An anglicism is a word that the French borrow from English and use instead of their native French word (usually with a strong French accent). Despite some strong finger shaking from the French government against this, the French use anglicisms regularly. June 18, 2014.

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Fashion | goutaste

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June 18, 2014. How to Dress Like a Parisian Man. Whether you’re going abroad for a while or just looking to bring a bit of French style into your own wardrobe, everyone wants to know how to dress like a Parisian. But men have it particularly hard. While there’s an entire library of advice. For women, the few male fashion guides out there make things even. Vague (what exactly does “dressing nicer”. And if you need an even. Ain’t nobody got time for that. At the end of the post. April 26, 2014. The French ...

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Get to Know Your Bordeaux | goutaste

http://goutaste.com/easy-bordeaux-wine-guide

May 2, 2013. Get to Know Your Bordeaux. With countless châteaux and multiple flavor profiles in one of the largest fine-wine regions in the world, it’s hard to know how to talk the Bordeaux talk. Here are a few bits of information to get you mistaken for a Bordeaux expert:. It’s a Blend. A typical Bordeaux is a blend that can incorporate up to five types of red grapes: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot. West of the Gironde River) is dominant in Cabernet Sauvignon, the.

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{Dude Food} FIVE at Table 6 - Dinner #3 Review | goutaste

http://goutaste.com/dude-food-2014-five-at-five-dinner-3-review

July 20, 2014. Dude Food} FIVE at Table 6 – Dinner #3 Review. Our third dinner from the Denver FIVE. Team focused on pleasing a man’s appetite, with an appropriate “dude food” theme for Father’s day. The ladies in the Table 6. Kitchen pulled out all the stops, giving dad everything he wanted from bacon-flavored donuts to steak topped with crab. But even my female taste buds were dazzled by some of the inventive cuisine that came out of the kitchen. But my favorite dish was actually chef Aniedra’s v...

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Food And Drink | goutaste

http://goutaste.com/category/food-and-drink

April 22, 2015. French at Fairfax: Francophile Businesses at LA’s Farmer’s Market. At the Fairfax Farmer’s Market in LA, you can follow up your shopping with a little French. Load up on crêpes from the French Crêpe Company. Lead by three French brothers who make some of the best dijon salad dressing I’ve had stateside. These crêpes are huge, and at $7 – 10, some of the cheapest eats you can get within a few miles of The Grove. September 28, 2014. Simple Steak Bordelaise Recipe. August 22, 2014. This week...

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Francophile Fun at LA's Fairfax Farmer's Market | goutaste

http://goutaste.com/french-fairfax-francophile-businesses-las-farmers-market

April 22, 2015. French at Fairfax: Francophile Businesses at LA’s Farmer’s Market. At the Fairfax Farmer’s Market in LA, you can follow up your shopping with a little French. Load up on crêpes from the French Crêpe Company. Lead by three French brothers who make some of the best dijon salad dressing I’ve had stateside. These crêpes are huge, and at $7 – 10, some of the cheapest eats you can get within a few miles of The Grove. Without fail, I always get an Opéra. Let me know in the comments! May 11, 2015...

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goutaste | A Franco-foodie Lifestyle Blog - Part 2

http://goutaste.com/page/2

June 4, 2014. A Paris Brest-fast at République, Los Angeles. Nuzzled in between a vintage furniture store and a glass shop on La Brea, République. Is an unassuming LA café with a serious French kitchen. The interior looks like a Parisian street market, with big open community tables and stone walls. Multiple bar tops throughout the vast space invite you to pull up a solo seat and enjoy a meal the way I remember so many Parisians would dine – with a newspaper and a big glass of wine. May 30, 2014. It&#821...

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Pourquoi Pas, Mary? | Exploring France and beyond

Pourquoi Pas, Mary? Exploring France and beyond. The End of This Journey. October 31, 2016. I didn’t want to write this post because it would mean that our France adventures are really over. I knew that our living abroad journey would have to end at some point but I didn’t anticipate just how hard it. Continue reading →. Making Ceramics in France. October 18, 2016. Algarve Coast, Portugal. October 11, 2016. After our visit to Lisbon, Marc and I headed south to the. Continue reading →. October 6, 2016.

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