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The Poutine Routine

Tasting Notes and Culinary Dispatches from the Great White North. Outstanding in the Field. A table for 120, set at North Arm Farm in Pemberton, BC. More pictures here. Right: full moon over Okanagan vineyards, Meyer Vineyards. Sunday, September 9, 2012. Covert tomatoes in the Okanagan. Nowadays, Covert Farms grows a laundry list. Wine grapes, too, of course. Should you find yourself in the neighborhood at the end of October, Covert even has a maze. Thursday, June 14, 2012. Interacting with BC Tourism.

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The Poutine Routine | poutinepoutine.blogspot.com Reviews
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Tasting Notes and Culinary Dispatches from the Great White North. Outstanding in the Field. A table for 120, set at North Arm Farm in Pemberton, BC. More pictures here. Right: full moon over Okanagan vineyards, Meyer Vineyards. Sunday, September 9, 2012. Covert tomatoes in the Okanagan. Nowadays, Covert Farms grows a laundry list. Wine grapes, too, of course. Should you find yourself in the neighborhood at the end of October, Covert even has a maze. Thursday, June 14, 2012. Interacting with BC Tourism.
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The Poutine Routine | poutinepoutine.blogspot.com Reviews

https://poutinepoutine.blogspot.com

Tasting Notes and Culinary Dispatches from the Great White North. Outstanding in the Field. A table for 120, set at North Arm Farm in Pemberton, BC. More pictures here. Right: full moon over Okanagan vineyards, Meyer Vineyards. Sunday, September 9, 2012. Covert tomatoes in the Okanagan. Nowadays, Covert Farms grows a laundry list. Wine grapes, too, of course. Should you find yourself in the neighborhood at the end of October, Covert even has a maze. Thursday, June 14, 2012. Interacting with BC Tourism.

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1

The Poutine Routine: Poutine at Wendy's!

http://www.poutinepoutine.blogspot.com/2012/04/poutine-at-wendys.html

Tasting Notes and Culinary Dispatches from the Great White North. Outstanding in the Field. A table for 120, set at North Arm Farm in Pemberton, BC. More pictures here. Right: full moon over Okanagan vineyards, Meyer Vineyards. Wednesday, April 25, 2012. Yes, mes amis. La poutine she is coming to Wendy's. She is probably already at a store near you. Here is the official word:. Many Canadians have grown up enjoying poutine and continue to seek it out as a treat. That's why we wanted to showcase the lo...

2

The Poutine Routine: September 2012

http://www.poutinepoutine.blogspot.com/2012_09_01_archive.html

Tasting Notes and Culinary Dispatches from the Great White North. Outstanding in the Field. A table for 120, set at North Arm Farm in Pemberton, BC. More pictures here. Right: full moon over Okanagan vineyards, Meyer Vineyards. Sunday, September 9, 2012. Covert tomatoes in the Okanagan. Nowadays, Covert Farms grows a laundry list. Wine grapes, too, of course. Should you find yourself in the neighborhood at the end of October, Covert even has a maze. Subscribe to: Posts (Atom). View my complete profile.

3

The Poutine Routine: Top Table's Expanding Waistline

http://www.poutinepoutine.blogspot.com/2011/08/top-tables-expanding-waistline.html

Tasting Notes and Culinary Dispatches from the Great White North. Outstanding in the Field. A table for 120, set at North Arm Farm in Pemberton, BC. More pictures here. Right: full moon over Okanagan vineyards, Meyer Vineyards. Monday, August 22, 2011. Top Table's Expanding Waistline. The folks at Vancouver's acclaimed Top Table group (Blue Water Cafe, CinCin and West in town, Araxi in Whistler), have added a chocolate shop and patiserrie called Thierry. On Alberni between Burrard and Thurlow. Op and caf...

4

The Poutine Routine: June 2012

http://www.poutinepoutine.blogspot.com/2012_06_01_archive.html

Tasting Notes and Culinary Dispatches from the Great White North. Outstanding in the Field. A table for 120, set at North Arm Farm in Pemberton, BC. More pictures here. Right: full moon over Okanagan vineyards, Meyer Vineyards. Thursday, June 14, 2012. Interacting with BC Tourism. Paint by Numbers" view of Vancouver. The real thing, on the Vancouver waterfront. BC Tourism, which has a $65 million budget for tourism promotion and an inviting web site, HelloBC.com. Subscribe to: Posts (Atom). Lifelong writ...

5

The Poutine Routine: August 2011

http://www.poutinepoutine.blogspot.com/2011_08_01_archive.html

Tasting Notes and Culinary Dispatches from the Great White North. Outstanding in the Field. A table for 120, set at North Arm Farm in Pemberton, BC. More pictures here. Right: full moon over Okanagan vineyards, Meyer Vineyards. Monday, August 22, 2011. Top Table's Expanding Waistline. The folks at Vancouver's acclaimed Top Table group (Blue Water Cafe, CinCin and West in town, Araxi in Whistler), have added a chocolate shop and patiserrie called Thierry. On Alberni between Burrard and Thurlow. Op and caf...

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Slightly Pickled: May 2012

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Monday, May 28, 2012. Burgundy's Côte de Beaune at RN74. Loving Burgundy is like having a high-maintenance girlfriend: mercurial, maddeningly fussy, self-absorbed, but ultimately irresistible. So it was with some trepidation that I accepted an invitation to attend a Burgundy seminar at Seattle's RN74. Part of their monthly "Saturday with the Somms" series. The wines were paired with tidbits from the kitchen. "We're fanatical about food and wine pairing," Lindsay-Thorsen said. Seis Kamimura, RN74'...Dr Ge...

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Opus Opera: May 2012

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Arts and Entertainment Dispatches. Friday, May 11, 2012. Butterfly's tragic tale of trust and betrayal. Seattle Opera photo by Elise Bakketun. The story is straightforward, as grand opera plots go: a naval officer deceives a poor young girl and pretend-marries her, gets her pregnant and leaves town. When she learns, three years later, that he has for-real married someone else, she turns the child over to his new wife and kills herself. Currently playing at Seattle Opera. Midpoint, comes "Un Bel Di," the ...

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Opus Opera: Free the prisoners!

http://opusopera.blogspot.com/2012/10/free-prisoners_14.html

Arts and Entertainment Dispatches. Sunday, October 14, 2012. Seattle Opera photo by Elise Bakketun. Beethoven's lone opera, Fidelio. Returns to the Seattle Opera. Stage just in time for election season. The contemporary staging emphasizes the modern-day relevance of this two-century-old story. After all, what could be more touching than the heroic story of a political prisoner and the loyal wife who comes to his rescue? It was guest conductor who made the call to begin with the so-called Leonora III over...

opusopera.blogspot.com opusopera.blogspot.com

Opus Opera: More Cafe Nordo? Yes, Please!

http://opusopera.blogspot.com/2012/06/more-cafe-nordo-please.html

Arts and Entertainment Dispatches. Wednesday, June 13, 2012. Cafe Nordo, the imaginative, even zany pop-up restaurant and dinner theater. Has extended its current run of "Cabinet of Curiosities" through June 23rd. It's a look at the history of food, with an emphasis on poisonous mushrooms, immortal vegetables, and mysterious soups. Under the aegis of the imaginary "Chef Nordo Lefesczki" patrons are served three appetizer courses in lavishly decorated rooms of Capitol Hill's venerable Washington Hall.

opusopera.blogspot.com opusopera.blogspot.com

Opus Opera: Seattle's Cinderella season lives on

http://opusopera.blogspot.com/2013/01/seattles-cinderella-season-lives-on.html

Arts and Entertainment Dispatches. Monday, January 14, 2013. Seattle's Cinderella season lives on. You won't see this Cinderella story at the Clink (you wouldn't have, even if the Hawks had made it past the Falcons), but Seattle Opera is staging. Gioacchino Rossinni's delightful retelling of the Cinderella story, this month at McCaw, complete with wacky costumes, wicked stepsisters and half a dozen supportive rats. A young Italian maestro, Giacomo Sagripanti, was responsible for the music's sprightly pac...

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Opus Opera: This old coat

http://opusopera.blogspot.com/2013/02/this-old-coat.html

Arts and Entertainment Dispatches. Monday, February 25, 2013. Mimi languishes with Rodolfo at her bedside; Musetta waltzes; Colline bids his coat goodbye. Photos: Elise Bakketun. The music and plot of Puccini's La Bohème. Are so familiar that it's a little like going to Disneyland with your friends from summer camp. You practically want to hum "It's a Sad World After All.". Which also provided the tune for Della Reese's biggest hit, "Don't You Know," in 1959). Seattle Opera's General Director, Speight Je...

slightlypickled.blogspot.com slightlypickled.blogspot.com

Slightly Pickled: Be still: how to make Big Gin

http://slightlypickled.blogspot.com/2013/02/be-still-how-to-make-big-gin.html

Friday, February 1, 2013. Be still: how to make Big Gin. In Louisville, KY, a part of the country where distillation (licit and illicit) is an industry with a cultural history as important as, say, aerospace is out here. The product of the legal effort (legal since the state gummint eased up on craft distilleries in 2008) is called Big Gin, produced by Capdevielle and his gang under a corporate umbrella named Captive Spirits. Works with the Liquor Board to expand access to out-of-state markets. Location:...

slightlypickled.blogspot.com slightlypickled.blogspot.com

Slightly Pickled: Cocktail gets crafty ... and frisky

http://slightlypickled.blogspot.com/2013/06/cocktail-gets-crafty-and-frisky.html

Thursday, June 27, 2013. Cocktail gets crafty . and frisky. The cocktail shelf is getting crowded! We wrote last month about two Negroni. Books; we've got books galore about seasonal cocktails lying around from national stars like Katie Loeb and local cocktail mavens like Maggie Savarino. There isn't a self-respecting saloon in Seattle that doesn't have a "Craft Cocktail" list to upsell from a vodka-tonic to some lavender-infused concoction that takes ten minutes to prepare. Aphrodisiacs With a Twist.

opusopera.blogspot.com opusopera.blogspot.com

Opus Opera: October 2012

http://opusopera.blogspot.com/2012_10_01_archive.html

Arts and Entertainment Dispatches. Sunday, October 14, 2012. Seattle Opera photo by Elise Bakketun. Beethoven's lone opera, Fidelio. Returns to the Seattle Opera. Stage just in time for election season. The contemporary staging emphasizes the modern-day relevance of this two-century-old story. After all, what could be more touching than the heroic story of a political prisoner and the loyal wife who comes to his rescue? It was guest conductor who made the call to begin with the so-called Leonora III over...

opusopera.blogspot.com opusopera.blogspot.com

Opus Opera: April 2012

http://opusopera.blogspot.com/2012_04_01_archive.html

Arts and Entertainment Dispatches. Tuesday, April 3, 2012. River Lost, River Found. By coincidence, an earlier book of Harden's has just been re-released in time for a documentary in the PBS "American Experience" series. The TV show is called "Grand Coulee Dam," to be broadcast tonight, April 3rd, at 8 PM; it's based on Harden's book, "A River Lost: the Life and Death of the Columbia.". Piffle. With casual racism, the manager of one of the irrigation districts blames the river's condition on the impo...

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poutinepix | Where in the world is Pierre Poutine?

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| Best poutine in the solar system!

Best poutine in the solar system! Welcome to Poutine Planet! At Poutine Planet our goal is to make Poutine you love, freshness is guaranteed! Fries cut daily at Poutine Planet and grown locally at B and B Farms. Gravy made fresh every morning and discarded at end of every day not re heated day after day. Real cheese curds from Quebec! Poutine Planets fries are made fresh to order not sitting under a heat lamps for hours. Our dedication to your poutine is unmatched!

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Poutine Platoon

Just like 90% of Montreal's roads or Davide Myers' brain, this website is under construction. FUCK! For now, visit the Facebook page. For more info or to bitch at us for not finishing the site. Or stare into a mirror and say "Narrow Head" three times. Fuckin Bobandy the greasy cheeseburger cowboy. Boy's house. Boy's house. Boy's house. You hear that?

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The Poutine Routine

Tasting Notes and Culinary Dispatches from the Great White North. Outstanding in the Field. A table for 120, set at North Arm Farm in Pemberton, BC. More pictures here. Right: full moon over Okanagan vineyards, Meyer Vineyards. Sunday, September 9, 2012. Covert tomatoes in the Okanagan. Nowadays, Covert Farms grows a laundry list. Wine grapes, too, of course. Should you find yourself in the neighborhood at the end of October, Covert even has a maze. Thursday, June 14, 2012. Interacting with BC Tourism.

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The Poutine Pundit | Your guide to the best poutines in Montreal and elsewhere

Rank: Best to Worst. May 8, 2017 · 11:39. Shanghai Smoked Meat Family Feud. In 2013, a Jewish deli named Tock’s. Opened up in Shanghai. The city has a remarkable Jewish history of its own. But this place has nothing to do with that. Tock’s is a Montreal-style deli founded by Montrealer Richard Tock. But then all hell broke loose. Continue reading →. February 17, 2017 · 22:55. Poutine Review: S and G Fries and Burgers in Ottawa. Continue reading →. Filed under Classic Poutine Reviews. The original wave da...

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poutineq

Fluent in JavaScript as well as Klingon. Monday, June 05, 2017. I took part in a brief exchange on a different social media platform. This involves the word (if I may call it that) "Covfefe", which is getting a bit of attention as I write this. The question is, was it a simple typographical error that didn't get corrected, or was it a word from antediluvian, pre-Tower of Babel days meaning something like, "In the end, we win"? Yeah, I'm missing a question mark in the graphic below.). Tom Lehrer, 1965.

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Poutiner.com, dans ta yeule. Poutiner partout à travers le monde c’est être obligé de se construire des poutines bizarres avec des ingrédients locaux. Certains diront que c’est un sacrilège, moé j’avais juste faim. Poutiner.com, dans ta yeule. Poutiner partout à travers le monde c’est être obligé de se construire des poutines bizarres avec des ingrédients locaux. Certains diront que c’est un sacrilège, moé j’avais juste faim. Y n’a pas de poutine dans c’te pays là.

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The Poutine Recipe

Poutine, a miracle of Canuck culinary creativity, defangs the cold winter night and neuters the merciless hangover. The great thing about poutine is its simplicity. While there are variations involving bacon. And more; classic poutine is just fried potatoes, cheese curd and gravy. That said, there are some important nuances to be aware of if you want to do this right. High-starch potatoes are best for french fries. Either Russet or Idaho potatoes. For the oil, you have a lot of options. Peanut oil. When ...