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It really IS that easy to make...

It really IS that easy to make. Sunday, May 22, 2016. Recipe #333: Chicken Succotash. I have a new favorite cook book, The New Soup Bible. By Anne Sheasby. Here's a recipe from that book. Fantastic, full of flavor. I made minor changes like using frozen corn instead of cobs. 3c chicken stock (I may have added more, but I don't remember). 4 boneless, skinless chicken breasts. 2 onions, chopped. 4oz chopped bacon (I probably used more. I mean, it's bacon, right? 4 cobs corn (or frozen equivalent). I found ...

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It really IS that easy to make... | practicemakesmeals.blogspot.com Reviews
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It really IS that easy to make. Sunday, May 22, 2016. Recipe #333: Chicken Succotash. I have a new favorite cook book, The New Soup Bible. By Anne Sheasby. Here's a recipe from that book. Fantastic, full of flavor. I made minor changes like using frozen corn instead of cobs. 3c chicken stock (I may have added more, but I don't remember). 4 boneless, skinless chicken breasts. 2 onions, chopped. 4oz chopped bacon (I probably used more. I mean, it's bacon, right? 4 cobs corn (or frozen equivalent). I found ...
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1 ingredients
2 1/4c butter
3 directions
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It really IS that easy to make... | practicemakesmeals.blogspot.com Reviews

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It really IS that easy to make. Sunday, May 22, 2016. Recipe #333: Chicken Succotash. I have a new favorite cook book, The New Soup Bible. By Anne Sheasby. Here's a recipe from that book. Fantastic, full of flavor. I made minor changes like using frozen corn instead of cobs. 3c chicken stock (I may have added more, but I don't remember). 4 boneless, skinless chicken breasts. 2 onions, chopped. 4oz chopped bacon (I probably used more. I mean, it's bacon, right? 4 cobs corn (or frozen equivalent). I found ...

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practicemakesmeals.blogspot.com practicemakesmeals.blogspot.com
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It really IS that easy to make...: December 2014

http://practicemakesmeals.blogspot.com/2014_12_01_archive.html

It really IS that easy to make. Monday, December 29, 2014. Recipe #306: Beef, Stout, and Blue Cheese Pot Pies. This is immediately a favorite recipe, hands down. I've had this one bookmarked from http:/ edible-ireland.com/ and finally got around to making it. So wonderful. Rich, hearty, filling, amazing flavors. I can't say enough about this one. The recipe would fill about three larger single rammekins, so I would double if feeding four. Filling before adding the cheese. 3 tablespoons plain flour. Anoth...

2

It really IS that easy to make...: Recipe #216: Carne Asada Tacos

http://practicemakesmeals.blogspot.com/2015/03/recipe-216-carne-asada-tacos.html

It really IS that easy to make. Sunday, March 29, 2015. Recipe #216: Carne Asada Tacos. I don't know what took me so long to find a recipe for carne asada. I've had some great versions of it at different restaurants and looked forward to making this fresh dish myself. I made a couple changes (in red) to the recipe I found on allrecipes.com. This is definitely worth putting in the permanent rotation of regular favorites! 1 1/2 pounds boneless beef top sirloin,. Cut into thin bite-size slices. To serve, pl...

3

It really IS that easy to make...: January 2015

http://practicemakesmeals.blogspot.com/2015_01_01_archive.html

It really IS that easy to make. Wednesday, January 21, 2015. Recipe #310: Bacon-y Potato Soup. Oh man this one is just perfection. I made a couple changes, marked in red. It makes a LOT of soup (serves 7-8) and is perfect for this cold weather we're having. This is another winner from allrecipes.com. 1 pound bacon, chopped. 2 stalks celery, diced. 1 onion, chopped. 3 cloves garlic, minced. 8 potatoes, peeled and cubed. 4 cups chicken stock, or enough to cover. 1/4 cup all-purpose flour. 1 cup heavy cream.

4

It really IS that easy to make...: Recipe #310: Bacon-y Potato Soup

http://practicemakesmeals.blogspot.com/2015/01/recipe-310-bacon-y-potato-soup.html

It really IS that easy to make. Wednesday, January 21, 2015. Recipe #310: Bacon-y Potato Soup. Oh man this one is just perfection. I made a couple changes, marked in red. It makes a LOT of soup (serves 7-8) and is perfect for this cold weather we're having. This is another winner from allrecipes.com. 1 pound bacon, chopped. 2 stalks celery, diced. 1 onion, chopped. 3 cloves garlic, minced. 8 potatoes, peeled and cubed. 4 cups chicken stock, or enough to cover. 1/4 cup all-purpose flour. 1 cup heavy cream.

5

It really IS that easy to make...: Recipe #311: Slow Cooker Maple Country Style Ribs

http://practicemakesmeals.blogspot.com/2015/02/recipe-311-slow-cooker-maple-country.html

It really IS that easy to make. Thursday, February 5, 2015. Recipe #311: Slow Cooker Maple Country Style Ribs. My friend told me about this recipe from allrecipes.com. I love the sweetness from the syrup and the hint of cinnamon. They fell right off the bone. The changes I made was to double the sauce PLUS one extra tablespoon of maple syrup, because I had more than 1.5lbs of meat (2.7lbs, to be exact). I also used half of a fresh onion instead of dehydrated. 1 1/2 pounds country style pork ribs.

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It really IS that easy to make...

It really IS that easy to make. Sunday, May 22, 2016. Recipe #333: Chicken Succotash. I have a new favorite cook book, The New Soup Bible. By Anne Sheasby. Here's a recipe from that book. Fantastic, full of flavor. I made minor changes like using frozen corn instead of cobs. 3c chicken stock (I may have added more, but I don't remember). 4 boneless, skinless chicken breasts. 2 onions, chopped. 4oz chopped bacon (I probably used more. I mean, it's bacon, right? 4 cobs corn (or frozen equivalent). I found ...

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