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garnish | Project Presentation
http://www.project-presentation.com/tag/garnish
Just a Presentation Design Blog. Food design tips applied to presentations. I was reading up on design on different blogs the other day, and came across an interesting article on food presentation: The Art of Styling a Dish. The interesting thing was that most of the concepts the author shared about food presentation, could as easily be applied to presentations. The article stated that when creating nice food design we had to keep in mind:. 8211; The support. 8211; The focal point. 8211; The garnish.
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Resources | Project Presentation
http://www.project-presentation.com/resources-2
Just a Presentation Design Blog. Here goes a list of resources you can use to learn how to make awesome presentations:. This is the best book I’ve read when it comes to making better presentations and definitely the best. Nancy Duarte. Put together this great book all in PowerPoint. Read it, re-read it and keep it on your desk for any presentation you have to make. Great book from my mentor, Garr Reynolds. The Back of the Napkin. Being visual is easier than you think. Dan Roam. Leave a Reply Cancel reply.
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What you shouldn’t learn from your teachers | Project Presentation
http://www.project-presentation.com/what-you-shouldnt-learn-from-your-teachers
Just a Presentation Design Blog. What you shouldn’t learn from your teachers. Lately I’ve been lucky enough to go to several universities and talk to students on how to make better presentations. The great thing about talking to university students is that most of them have not yet been spoiled by really bad presentations in the business environment. However, they have no examples on how to make good presentations, so they pull from what they see. Photo credit Night Owl City. So how can we solve this pro...
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textures | Project Presentation
http://www.project-presentation.com/tag/textures
Just a Presentation Design Blog. Food design tips applied to presentations. I was reading up on design on different blogs the other day, and came across an interesting article on food presentation: The Art of Styling a Dish. The interesting thing was that most of the concepts the author shared about food presentation, could as easily be applied to presentations. The article stated that when creating nice food design we had to keep in mind:. 8211; The support. 8211; The focal point. 8211; The garnish.
project-presentation.com
Project Presentation | Project Presentation
http://www.project-presentation.com/category/project-presentation
Just a Presentation Design Blog. What you shouldn’t learn from your teachers. Lately I’ve been lucky enough to go to several universities and talk to students on how to make better presentations. The great thing about talking to university students is that most of them have not yet been spoiled by really bad presentations in the business environment. However, they have no examples on how to make good presentations, so they pull from what they see. Photo credit Night Owl City. So how can we solve this pro...
project-presentation.com
Back to Basics | Project Presentation
http://www.project-presentation.com/category/back-to-basics
Just a Presentation Design Blog. Back to basics: Editing the Master Slide. Have you ever wondered how people make their own templates in PowerPoint so that all their presentations look consistent? Or have you ever just lost it because your boss told you to add your company logo on every slide? Well, that’s where the slide master comes in. The slide master view is an option in PowerPoint that will allow you to make changes to the way your slides will look and apply it to all slides of that type. Now let’s...
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Byron | Project Presentation
http://www.project-presentation.com/author/byron
Just a Presentation Design Blog. Http:/ www.project-presentation.com. Food design tips applied to presentations. I was reading up on design on different blogs the other day, and came across an interesting article on food presentation: The Art of Styling a Dish. The interesting thing was that most of the concepts the author shared about food presentation, could as easily be applied to presentations. The article stated that when creating nice food design we had to keep in mind:. 8211; The support. The audi...
project-presentation.com
education | Project Presentation
http://www.project-presentation.com/tag/education
Just a Presentation Design Blog. What you shouldn’t learn from your teachers. Lately I’ve been lucky enough to go to several universities and talk to students on how to make better presentations. The great thing about talking to university students is that most of them have not yet been spoiled by really bad presentations in the business environment. However, they have no examples on how to make good presentations, so they pull from what they see. Photo credit Night Owl City. So how can we solve this pro...
project-presentation.com
colors | Project Presentation
http://www.project-presentation.com/tag/colors
Just a Presentation Design Blog. Food design tips applied to presentations. I was reading up on design on different blogs the other day, and came across an interesting article on food presentation: The Art of Styling a Dish. The interesting thing was that most of the concepts the author shared about food presentation, could as easily be applied to presentations. The article stated that when creating nice food design we had to keep in mind:. 8211; The support. 8211; The focal point. 8211; The garnish.
project-presentation.com
presentation | Project Presentation
http://www.project-presentation.com/tag/presentation
Just a Presentation Design Blog. Food design tips applied to presentations. I was reading up on design on different blogs the other day, and came across an interesting article on food presentation: The Art of Styling a Dish. The interesting thing was that most of the concepts the author shared about food presentation, could as easily be applied to presentations. The article stated that when creating nice food design we had to keep in mind:. 8211; The support. 8211; The focal point. 8211; The garnish.
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