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The Prairibbean Cookbook

Friday, December 23, 2011. I finally hit up Healthy Butcher today; $50 later, my most giant saucepan is full of curry bison and my veins are full of iron and "good" cholesterol. $16.99/pound, people. Oh well. It's Christmas. A quick look at www.bisonbasics.com will tell you that bison meat has never been genetically modified, is 100% grass-fed, and is lower in fat, calories, and cholesterol than lean beef, pork, or turkey. Has more protein too. Awesome, right? 3 lb bison, cut to bite size. Oxtail Borscht...

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The Prairibbean Cookbook | prairibbeancookbook.blogspot.com Reviews

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Friday, December 23, 2011. I finally hit up Healthy Butcher today; $50 later, my most giant saucepan is full of curry bison and my veins are full of iron and good cholesterol. $16.99/pound, people. Oh well. It's Christmas. A quick look at www.bisonbasics.com will tell you that bison meat has never been genetically modified, is 100% grass-fed, and is lower in fat, calories, and cholesterol than lean beef, pork, or turkey. Has more protein too. Awesome, right? 3 lb bison, cut to bite size. Oxtail Borscht...

<META> KEYWORDS

1 the prairibbean cookbook

2 curry buffalo

3 recipe

4 salt to taste

5 dash of thyme

6 enjoy peoples

7 posted by

8 marika

9 1 comment

10 email this

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the prairibbean cookbook,curry buffalo,recipe,salt to taste,dash of thyme,enjoy peoples,posted by,marika,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels bison,buffalo,curry,winnipeg,is it,oxtail borscht,5 l water

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The Prairibbean Cookbook | prairibbeancookbook.blogspot.com Reviews

https://prairibbeancookbook.blogspot.com

Friday, December 23, 2011. I finally hit up Healthy Butcher today; $50 later, my most giant saucepan is full of curry bison and my veins are full of iron and "good" cholesterol. $16.99/pound, people. Oh well. It's Christmas. A quick look at www.bisonbasics.com will tell you that bison meat has never been genetically modified, is 100% grass-fed, and is lower in fat, calories, and cholesterol than lean beef, pork, or turkey. Has more protein too. Awesome, right? 3 lb bison, cut to bite size. Oxtail Borscht...

INTERNAL PAGES

prairibbeancookbook.blogspot.com

1

The Prairibbean Cookbook: Jerk Rabbit with Wild Rice n' Peas

http://prairibbeancookbook.blogspot.com/2010/09/jerk-rabbit-with-wild-rice-n-peas.html

Monday, September 20, 2010. Jerk Rabbit with Wild Rice n' Peas. Rabbit meat is an acquired taste - but quickly acquired! The first few bites felt like we were eating chicken that had gone off; then, before I knew it, we had devoured both the hind and fore legs and were happily gnawing the bones. Thanks for dinner, Mr. Bunny! The jerk rabbit turned out spicy-sweet and fantastically tender. Didn't even need any hot sauce. The boy-toy liked it too - "Delicious! And remains my willing guinea-pig. 1 c white v...

2

The Prairibbean Cookbook: Pieroti!

http://prairibbeancookbook.blogspot.com/2010/09/pieroti.html

Monday, September 27, 2010. Pierogy, pirogi, pyrizhky, variniki.fabulous little dumplings from the east of Europe. When I think of perogies, I think of my dear friend Leigh-Ann, 7 months pregnant and seated at a kitchen table at a cottage somewhere on Lake Winnipeg, clapping her hands and chanting "Pi-Ro-Hee! The verdict: pieroti is pretty labour intensive but massively delightful. Tasty enough to eat 3 nights in a row. Makes about 4 dozen pieroti. 05 c vegetable oil. 15 c warm water. 1 tbsp olive oil.

3

The Prairibbean Cookbook: Why The Prairibbean Cookbook? A History.

http://prairibbeancookbook.blogspot.com/2010/09/why-prairibbean-cookbook-history.html

Tuesday, September 7, 2010. Why The Prairibbean Cookbook? I grew up in various Prairie cities including Calgary, Regina, and (mostly) Winnipeg, Manitoba. I lived with my white dad (born and raised in a Northern Manitoba mining town) and my black mom (born in San Fernando, Trinidad and raised in Montreal, Quebec). Fast-forward 20 years. I am a grown-ass woman with my own kitchen. I have a man to feed, friends to cook for, and an appetite for the North as much as for the South. Think about it. Cabbage ...

4

The Prairibbean Cookbook: November 2010

http://prairibbeancookbook.blogspot.com/2010_11_01_archive.html

Sunday, November 7, 2010. I was driving around in Saskatchewan last summer with my honey. In a small town somewhere near a Doukhobor settlement (http:/ en.wikipedia.org/wiki/Doukhobor), we stopped for gas. Looking around in the gas station store for snacks, we found a huge chest freezer labeled "Terry's Shishliki". Hoping for some kind of Eastern Euro ice cream sandwich, we looked inside - and instead found a pile of frozen, shrink-wrapped meat skewers! 2-3 lb stew goat. 1/2 c vinegar (I used balsamic).

5

The Prairibbean Cookbook: Curry Buffalo

http://prairibbeancookbook.blogspot.com/2011/12/curry-buffalo.html

Friday, December 23, 2011. I finally hit up Healthy Butcher today; $50 later, my most giant saucepan is full of curry bison and my veins are full of iron and "good" cholesterol. $16.99/pound, people. Oh well. It's Christmas. A quick look at www.bisonbasics.com will tell you that bison meat has never been genetically modified, is 100% grass-fed, and is lower in fat, calories, and cholesterol than lean beef, pork, or turkey. Has more protein too. Awesome, right? 3 lb bison, cut to bite size. Subscribe to: ...

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The Prairibbean Cookbook

Friday, December 23, 2011. I finally hit up Healthy Butcher today; $50 later, my most giant saucepan is full of curry bison and my veins are full of iron and "good" cholesterol. $16.99/pound, people. Oh well. It's Christmas. A quick look at www.bisonbasics.com will tell you that bison meat has never been genetically modified, is 100% grass-fed, and is lower in fat, calories, and cholesterol than lean beef, pork, or turkey. Has more protein too. Awesome, right? 3 lb bison, cut to bite size. Oxtail Borscht...

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