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Wednesday, 15 October 2014. Home made Chicken Enchilada's. So this was a total fluke and not something I had planned to blog about. It turned out so well though, that I just could not share it with you all! I made these with leftover roast chicken but you can use any kind of chicken for this, just chop/shred once it is cooked. A bunch of peppers 5-10 depending on variety and size ( and make sure you use a wide variety). 3 stocks of Celery. 4-5 cloves of garlic. 1-2 cups of chicken stock. 1 1/2 T flour.

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Prairie Girl Eats | prairiegirleats.blogspot.com Reviews

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Wednesday, 15 October 2014. Home made Chicken Enchilada's. So this was a total fluke and not something I had planned to blog about. It turned out so well though, that I just could not share it with you all! I made these with leftover roast chicken but you can use any kind of chicken for this, just chop/shred once it is cooked. A bunch of peppers 5-10 depending on variety and size ( and make sure you use a wide variety). 3 stocks of Celery. 4-5 cloves of garlic. 1-2 cups of chicken stock. 1 1/2 T flour.

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1 prairie girl eats

2 onion

3 soft tortillas

4 2 c milk

5 2t butter

6 salt

7 pepper

8 nutmeg

9 enchilada sauce

10 2 t butter

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Prairie Girl Eats | prairiegirleats.blogspot.com Reviews

https://prairiegirleats.blogspot.com

Wednesday, 15 October 2014. Home made Chicken Enchilada's. So this was a total fluke and not something I had planned to blog about. It turned out so well though, that I just could not share it with you all! I made these with leftover roast chicken but you can use any kind of chicken for this, just chop/shred once it is cooked. A bunch of peppers 5-10 depending on variety and size ( and make sure you use a wide variety). 3 stocks of Celery. 4-5 cloves of garlic. 1-2 cups of chicken stock. 1 1/2 T flour.

INTERNAL PAGES

prairiegirleats.blogspot.com

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Prairie Girl Eats: September 2012

http://prairiegirleats.blogspot.com/2012_09_01_archive.html

Sunday, 16 September 2012. I love Sundays, for me they are a day that I can spend being creative in the Kitchen. Eating a good Sunday meal and doing basic prep for the week ahead. Sometimes prep for the week ahead is doing extra cooking Sunday. Sometimes it is just making sure I have a meal plan for the week and the ingredients that I will need. Sunday is the day I bake bread, sometimes that means we have soup and sandwiches for Sunday supper. Or it means a good burger on fresh buns! Here is my recipe fo...

2

Prairie Girl Eats: The Blue Chair Cafe

http://prairiegirleats.blogspot.com/2014/03/the-blue-chair-cafe.html

Sunday, 16 March 2014. The Blue Chair Cafe. So my blog will officially be evolving to include some restaurant reviews as well as trying to continue to have some great recipes. Today was our inaugural "Breakfast Club" Brunch. We went to the Blue Chair Cafe in Edmonton. This is a great little place that has Latin fusion cuisine at a reasonable price point and has live jazz music. Our server was knowledgeable about the menu and could help us out with recommendations. The food did not come out super fast...

3

Prairie Girl Eats: January 2013

http://prairiegirleats.blogspot.com/2013_01_01_archive.html

Sunday, 20 January 2013. Half Guilty Hot Wings and Blue Cheese dip. Who doesn't love Hot wings? Here is my take on them, By baking them, then grilling them you cut some of fat from deep frying, but the best part is your house doesn't smell like the local greasy spoon! These are only half guilty because I'm still using the skin on wings so don't kid yourself these are still no healthy snack. Preheat Oven to 425 degrees F. Toss in your favourite hot wing sauce. Serve with Blue Cheese dip and veggies. The c...

4

Prairie Girl Eats: Grilled French Toast With Peaches and Rasperry sauce

http://prairiegirleats.blogspot.com/2013/08/grilled-french-toast-with-peaches-and.html

Sunday, 4 August 2013. Grilled French Toast With Peaches and Rasperry sauce. I like to start with the Berry Sauce. You can pretty much use any berry's you like, I had raspberries and strawberries in the freezer so that is what I used, But if you have Blackberries, Saskatoons' or Blueberries use those, or any combination. The key is to make sure these are plain, no sugar added. 1/2 C Raspberries (Fresh or Frozen). 1/2 C Strawberries ( Fresh or Frozen). 1/2 T of maple syrup or honey. Once the grill is prep...

5

Prairie Girl Eats: November 2012

http://prairiegirleats.blogspot.com/2012_11_01_archive.html

Sunday, 25 November 2012. White Bean Dip * Gluten free. Tired of Hummus, or maybe just wanting something new to try. This White bean dip is quite good. 1 can of Caniline Beans (or any kind of white bean). 1 T of Olive oil. 2 T low sodium Chicken broth. 2 T roasted garlic. Salt and pepper to taste. Pinch of chili flakes. Fresh herbs of your choice I had basil on hand and it worked great. Serve with veggies, rice crackers and whole wheat crackers. Sunday, 18 November 2012. Like almost every one else this d...

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Prairie Girl Eats

Wednesday, 15 October 2014. Home made Chicken Enchilada's. So this was a total fluke and not something I had planned to blog about. It turned out so well though, that I just could not share it with you all! I made these with leftover roast chicken but you can use any kind of chicken for this, just chop/shred once it is cooked. A bunch of peppers 5-10 depending on variety and size ( and make sure you use a wide variety). 3 stocks of Celery. 4-5 cloves of garlic. 1-2 cups of chicken stock. 1 1/2 T flour.

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