theflourista.blogspot.com
The Flourista: My first crepes
http://theflourista.blogspot.com/2012/03/my-first-crepes.html
Friday, March 30, 2012. That's what I've come to understand as the never failing recipe for achieving anything challenging. Let's face it. Crepes are challenging! So, I took the smallest pan I've got, pulled up my sleeves and began working on what turned out a dozen of delicious crepes. Thank you, TEFLON for making my life easier! 1/2 cup vegetable oil. 3 tb sp. sugar. 1/2 t sp. salt. 1 Mix all the ingredients until they've integrated well. 4 Repeat the same with the rest of the mixture.
theflourista.blogspot.com
The Flourista: Mixed salad
http://theflourista.blogspot.com/2012/03/mixed-salad.html
Monday, March 19, 2012. I realized I had inadvertently missed to show you a very cute picture in my last post, so instead of waiting for the end of the week (by which time I'm sure it'll be forgotten again), I'm stopping by for a quick post with a foodie note at the end. Inspired by the picture. Subscribe to: Post Comments (Atom). Tomato and Pesto Bruschetta Friday Night Bites. The Stanford Inn and The Ravens Restaurant. Summer Escalivada ✺ Лятна ескаливада. Prairies on petals - food and photography.
theflourista.blogspot.com
The Flourista: Recipe Index
http://theflourista.blogspot.com/p/recipe-index.html
Carrot and apple salad. Baked potatoes with tomato sauce. Сърми (Rice wrapped in sauerkraut leaves). Wheat with fruit and yoghurt. Carrot bread with ricotta dip. Crescent rolls with cheese. Soft buns with filling. Локумки (Turkish delights wrapped in dough). Peach and cocoa cream. Walnuts and dried fruit bites. Subscribe to: Posts (Atom). Tomato and Pesto Bruschetta Friday Night Bites. The Stanford Inn and The Ravens Restaurant. Summer Escalivada ✺ Лятна ескаливада. Sweet bread and painted eggs for Easter.
theflourista.blogspot.com
The Flourista: Cheese pita
http://theflourista.blogspot.com/2012/04/cheese-pita.html
Wednesday, April 18, 2012. As you can see, mine weren't quite even, but you get the idea. April 19, 2012 at 2:10 AM. I love the look of these. Sometimes the imperfections look perfectly well! I am so tempted to grab one roll.why one.more perhaps! June 5, 2012 at 12:13 PM. Im sorry it could only be virtual, but you can grab as many as you like. ;). Subscribe to: Post Comments (Atom). Tomato and Pesto Bruschetta Friday Night Bites. The Stanford Inn and The Ravens Restaurant.
theflourista.blogspot.com
The Flourista: March 2012
http://theflourista.blogspot.com/2012_03_01_archive.html
Friday, March 30, 2012. That's what I've come to understand as the never failing recipe for achieving anything challenging. Let's face it. Crepes are challenging! So, I took the smallest pan I've got, pulled up my sleeves and began working on what turned out a dozen of delicious crepes. Thank you, TEFLON for making my life easier! 1/2 cup vegetable oil. 3 tb sp. sugar. 1/2 t sp. salt. 1 Mix all the ingredients until they've integrated well. 4 Repeat the same with the rest of the mixture. 4 Bake at 220 C ...
theflourista.blogspot.com
The Flourista: January 2012
http://theflourista.blogspot.com/2012_01_01_archive.html
Tuesday, January 31, 2012. Rice noodles and eggplant soup. 1 can chopped tomatoes. 35 cups vegetable stock. 1 Peel and cut in medium sized pieces the eggplants. Leave them in salted water for 15 min. Boil them until soft. Strain and set them aside. 2 Dice the onion and the leek. Saute them for a couple of minutes. 4 When ready, remove from the stove and let the soup rest for a bit. Blend until smooth. 5 Boil the rice noodles. Serve the eggplant soup with rice noodles. Links to this post. I have no idea h...
theflourista.blogspot.com
The Flourista: About me
http://theflourista.blogspot.com/p/about.html
The oven had only one working thermostat. The initial confusion wore off though and we decided to proceed with our plan. Four hours later, the moussaka was still in the oven and nowhere near cooked - read this as: too watery for anyone to consider trying how it tastes. Of course, we didn't quit, but removed part of the water with a spoon! Needless to say, for the remainder of the year, I didn't set foot in the kitchen, but enjoyed yoghurt and rice with vegetables from the cafeteria.
theflourista.blogspot.com
The Flourista: Strawberry-banana yoghurt drink
http://theflourista.blogspot.com/2012/04/strawberry-banana-yoghurt-drink.html
Tuesday, April 17, 2012. I guess one of the greatest qualities or skills (whatever you choose to call it) we humans have is flexibility. So, even though eating the strawberries is mostly unsatisfying, blending them with a banana and milk/yoghurt can make all the difference in the world. I prefer yoghurt as it gives the drink more texture (and I am a huge fan of yoghurt), but it works just as well with milk. Blend everything well et voil à. Subscribe to: Post Comments (Atom).
theflourista.blogspot.com
The Flourista: April 2012
http://theflourista.blogspot.com/2012_04_01_archive.html
Wednesday, April 18, 2012. As you can see, mine weren't quite even, but you get the idea. Links to this post. Tuesday, April 17, 2012. Blend everything well et voil à. Links to this post. Sunday, April 15, 2012. Sweet bread and painted eggs for Easter. When I think of Easter, the picture that comes to mind is sweet bread (kozunak) and painted eggs. We don't have them at any other time of the year, so I'm always looking forward to eating a slice of warm sweet bread with yoghurt drink for breakfast on ...
theflourista.blogspot.com
The Flourista: Sweet bread and painted eggs for Easter
http://theflourista.blogspot.com/2012/04/sweet-bread-and-painted-eggs-for-easter.html
Sunday, April 15, 2012. Sweet bread and painted eggs for Easter. When I think of Easter, the picture that comes to mind is sweet bread (kozunak) and painted eggs. We don't have them at any other time of the year, so I'm always looking forward to eating a slice of warm sweet bread with yoghurt drink for breakfast on Easter Sunday and to paint eggs and later have egg fights with my family and friends. Mine turned out pretty nicely, although I was too overzealous with the cacao. Lesson learned! Those eggs a...
