madhu-dash.blogspot.com
Travelogues: November 2007
http://madhu-dash.blogspot.com/2007_11_01_archive.html
Though we travel the world over to find the beautiful, we must carry it with us or we find it not." -Ralph Waldo Emerson. Thursday, November 15, 2007. I went for Clay Pigeon Shooting. On a team outing some days back. I had never done any clay pigeon shooting before and I was quite excited by the prospect of shooting some. In the form of an inverted saucer. Sounds simple enough.aye? I grunted, Chris grunted and pressed the button again to let the pigeon fly. This time I had a better idea of where the ...
madhu-dash.blogspot.com
Travelogues: October 2008
http://madhu-dash.blogspot.com/2008_10_01_archive.html
Though we travel the world over to find the beautiful, we must carry it with us or we find it not." -Ralph Waldo Emerson. Sunday, October 26, 2008. Malls, Clinics and Vegetable Bandis. Subscribe to: Posts (Atom). View my complete profile. Malls, Clinics and Vegetable Bandis. Prashant - the Hitchhiker.
dabbusrecipes.blogspot.com
Dabbu's Recipes: January 2011
http://dabbusrecipes.blogspot.com/2011_01_01_archive.html
This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life! Thursday, January 20, 2011. Paneer Methi Matar Malai and Til Wale Baingan. With sesame. Both were unique in flavors and yummy with the rotis. Recipe for Paneer Methi Matar Malai:.
dabbusrecipes.blogspot.com
Dabbu's Recipes: Goat Cheese and Roasted Bell Pepper Panini on Sourdough Bread
http://dabbusrecipes.blogspot.com/2011/03/goat-cheese-and-roasted-bell-pepper.html
This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life! Friday, March 25, 2011. Goat Cheese and Roasted Bell Pepper Panini on Sourdough Bread. Roasted bell peppers (I get a jar of this from Trader Joe's). Freshly ground pepper powder.
dabbusrecipes.blogspot.com
Dabbu's Recipes: Shrikhand-Puri, Amti, Dhodkya Chi Bhaji, Varan Bhat, Koshimbir, Chitranna, Batatyachi Bhajji for Gudi Padwa
http://dabbusrecipes.blogspot.com/2011/04/shrikhand-puri-amti-dhodkya-chi-bhaji.html
This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life! Tuesday, April 05, 2011. Shrikhand-Puri, Amti, Dhodkya Chi Bhaji, Varan Bhat, Koshimbir, Chitranna, Batatyachi Bhajji for Gudi Padwa. Full fat yogurt - 8-10 cups. Saffrom - 2 pinches.
dabbusrecipes.blogspot.com
Dabbu's Recipes: April 2011
http://dabbusrecipes.blogspot.com/2011_04_01_archive.html
This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life! Friday, April 22, 2011. By Asha of Foodie's hope and others are techniques I learned over time. Red onion - 2 large onion, thinly sliced. Besan - 1 cup. Rice flour - 1 cup. Jeera - 2...
dabbusrecipes.blogspot.com
Dabbu's Recipes: Vegetable Hakka Noodles And Chilli Paneer
http://dabbusrecipes.blogspot.com/2011/07/vegetable-hakka-noodles-and-chilli.html
This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life! Monday, July 18, 2011. Vegetable Hakka Noodles And Chilli Paneer. Vegetable Hakka Noodles Recipe:. Ginger - 2 inch piece chopped finely. Garlic - 10 cloves, finely chopped. Mushroom ...
dabbusrecipes.blogspot.com
Dabbu's Recipes: Roasted Butternut Squash
http://dabbusrecipes.blogspot.com/2011/02/roasted-butternut-squash.html
This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life! Tuesday, February 22, 2011. Butternut squash - 1/2 sliced down the middle. Butter - 1.5 tbsps. Fresh black pepper - 1/2 tsp. Red chilli flakes - 1/2 tsp. Slivered almonds - 1/2 cup.
dabbusrecipes.blogspot.com
Dabbu's Recipes: February 2011
http://dabbusrecipes.blogspot.com/2011_02_01_archive.html
This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life! Tuesday, February 22, 2011. Butternut squash - 1/2 sliced down the middle. Butter - 1.5 tbsps. Fresh black pepper - 1/2 tsp. Red chilli flakes - 1/2 tsp. Slivered almonds - 1/2 cup.
dabbusrecipes.blogspot.com
Dabbu's Recipes: Vegetable Kurma
http://dabbusrecipes.blogspot.com/2011/04/vegetable-kurma.html
This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life! Friday, April 22, 2011. I wanted to recreate the vegetable kurma they serve in south indian restaurants with puri or parotta forever! Khus khus - 2 tsps. Jeera - 2 tsps. Bay leaf - 1.