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Praveen Nair's Weblog | Cooking with fun

Cooking with fun

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Praveen Nair's Weblog | Cooking with fun | praveennaira.wordpress.com Reviews
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Praveen Nair's Weblog | Cooking with fun | praveennaira.wordpress.com Reviews

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Cooking with fun

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Chicken Varattiyathu | Praveen Nair's Weblog

https://praveennaira.wordpress.com/2012/03/25/chicken-varattiyathu

Praveen Nair's Weblog. Marinate chicken with 1/2 tsp turmeric powder and 1 tsp salt. Refrigerate this for an hour. In a deep saucepan heat oil. Add onions, garlic, crushed curry leaves, ginger, red chilly, black pepper, salt and saute it for around 5 minutes until onion turns very translucent and soft. Note that no water required to prepare this recipe. Chicken Varattiyathu (Chicken Dry Fry). Click to share on LinkedIn (Opens in new window). Share on Facebook (Opens in new window). Thanks and regards,.

2

Food 4 Thought!! | Praveen Nair's Weblog

https://praveennaira.wordpress.com/food-4-thought

Praveen Nair's Weblog. This section is dedicated to those food lovers who love to experiment …. I don’t like people who make food only for the sake of satisfying their hunger. I always love to make “good food” instead of preparing “just food”. I know this is an art not just a regular work… Feeling the aroma and making it perfect hmmm. that is the most amazing feeling. Click to share on LinkedIn (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window).

3

Mathanga Payar Olan (Pumpkin-Lobia cooked in coconut milk) | Praveen Nair's Weblog

https://praveennaira.wordpress.com/2012/03/13/mathanga-payar-olan-pumpkin-lobia-cooked-in-coconut-milk

Praveen Nair's Weblog. Mathanga Payar Olan (Pumpkin-Lobia cooked in coconut milk). Soak Lobia (Black eyed peas) for approx. 5-6 hours. Boil this with a pinch of salt and adequate water. Now cook pumpkin and green chillies in thin coconut milk till the vegetable becomes soft. Add boiled lobia and salt as required and cook it for another 1-2 minutes. Simmer and add thick coconut milk. Switch off the flame and add a tsp of coconut oil on top and garnish with crushed curry leaves. Leave a Reply Cancel reply.

4

Praveen Nair | Praveen Nair's Weblog

https://praveennaira.wordpress.com/author/praveennaira

Praveen Nair's Weblog. Marinate chicken with 1/2 tsp turmeric powder and 1 tsp salt. Refrigerate this for an hour. In a deep saucepan heat oil. Add onions, garlic, crushed curry leaves, ginger, red chilly, black pepper, salt and saute it for around 5 minutes until onion turns very translucent and soft. Note that no water required to prepare this recipe. Chicken Varattiyathu (Chicken Dry Fry). Click to share on LinkedIn (Opens in new window). Share on Facebook (Opens in new window). March 25, 2012. In dee...

5

Mackerel / Ayala Fry | Praveen Nair's Weblog

https://praveennaira.wordpress.com/2012/03/18/mackerel-ayala-fry

Praveen Nair's Weblog. Mackerel / Ayala Fry. Wash and clean fish pieces. Make sure to drain out water completely. Blend red chilli powder, black pepper corns, turmeric powder, shallots, garlic cloves and salt and make a thick paste without adding water. Create fine cuts on both sides of the fish to get the masala in. Marinate fish with this thick paste and refrigerate for 1-2 hours. Ayala / Mackerel Fry. Click to share on LinkedIn (Opens in new window). Share on Facebook (Opens in new window). Salads &#8...

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Praveen Nair's Weblog | Cooking with fun

Praveen Nair's Weblog. Marinate chicken with 1/2 tsp turmeric powder and 1 tsp salt. Refrigerate this for an hour. In a deep saucepan heat oil. Add onions, garlic, crushed curry leaves, ginger, red chilly, black pepper, salt and saute it for around 5 minutes until onion turns very translucent and soft. Note that no water required to prepare this recipe. Chicken Varattiyathu (Chicken Dry Fry). Click to share on LinkedIn (Opens in new window). Share on Facebook (Opens in new window). March 25, 2012. In dee...

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