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THE DISH by PSPR | Public relations for the finer things in life. | Page 2
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THE DISH by PSPR. Newer posts →. March 18, 2015 · 8:00 am. And other good questions. Clay Thompson and Fredericka Churchill. Full disclosure: We at Parker Sanpei. Represent Claiborne and Churchill Winery. But it’s equally true that we absolutely love their Alsatian-style dry white wines and cool-climate Pinot Noir. So when we heard that the 2014 Dry Gewürztraminer was being released, we caught up with Founder, Clay Thompson. What does this crazy German word Gewürztraminer mean? How does Alsatian-style Ge...
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lauriejervis | Central Coast Wine Press
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Central Coast Wine Press. Winemakers. Vineyards. Reviews. 8220;Winemaker as Chef” Aaron Watty displays duel talents in kitchen, cellar. In Vineyards and Viticulture. Asymp; 1 Comment. Happy Canyon of Santa Barbara AVA. I’ll be honest: I’ve enjoyed multiple winemaker dinners this year, and each one was first-rate. But the most recent meal was made extra special by the fact that the winemaker, Aaron Watty of Big Tar Wines. Was also the chef. Upon his return to Santa Barbara County, Watty began waiting tabl...