preethisrecipes.blogspot.com
Preethi's RecipesA Blog about South Indian Cuisines.
http://preethisrecipes.blogspot.com/
A Blog about South Indian Cuisines.
http://preethisrecipes.blogspot.com/
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Preethi's Recipes | preethisrecipes.blogspot.com Reviews
https://preethisrecipes.blogspot.com
A Blog about South Indian Cuisines.
preethisrecipes.blogspot.com
Preethi's Recipes: Semiya Payasam
http://preethisrecipes.blogspot.com/2015/02/semiya-payasam.html
Thursday, February 12, 2015. This blog came into being only because of my mother and periamma, the worlds best cooks. This recipe is my mothers and the perfect recipe for a creamy delicious Semiya Payasam. If you are a sweet tooth then this is a must do recipe. I enjoyed this when i had a terrible tooth ache and i had a strong craving for warm sweet. My mother readily agreed to make this for me. In-fact my entire neighborhood relished it. Semiya (Vermicelli) - 3 Cups. Sugar - 4 Cups (As required). You ca...
Preethi's Recipes: January 2012
http://preethisrecipes.blogspot.com/2012_01_01_archive.html
Wednesday, January 11, 2012. Wish you all a very Happy New Year. I know i have just not done any justice to this blog for the last 2 years, Hence i am here with this new recipe. Of late i have been trying a lot of new dishes, I just hope i have time to post them here. Minced Chicken Biriyani is a dish which was born out of my boredom, This is a very simple dish with loads of protein and very simple too, this is a boon to every working woman. I hope you enjoy it as much as we did. Minced Chicken - 1/2 Kg.
Preethi's Recipes: Wheat Dosa / Kuli Paniyaram (Padu) with Bell Peppers
http://preethisrecipes.blogspot.com/2013/11/wheat-dosa-kuli-paniyaram-padu-with.html
Friday, November 1, 2013. Wheat Dosa / Kuli Paniyaram (Padu) with Bell Peppers. It takes me a year to find time to draft a post :) No, I am definitely not at all busy. Just that priorities change and then passion becomes liability. This blog has helped many nurture their cooking, most of all it has helped me remember recipes of the new dishes that I put together. I have been baking a lot of late, However my heart still goes to South Indian food. This is comfort food for me. Wheat Flour - 2 Cups. I turned...
Preethi's Recipes: September 2012
http://preethisrecipes.blogspot.com/2012_09_01_archive.html
Tuesday, September 18, 2012. Irrespective of the fact whether we celebrated a particular festival or not, My Amma always ensured that all the delicacies of the season is cooked at home. We never once felt deprived of anything. This is my childhood favorite and i can just go on eating this. Its a simple and Yummy dish. Rice Flour - 250gms. Ghee - One Spoon. Hot water - As required. Salt - 1/4 tsp. In a large mixing bowl, Add Rice Flour and salt, Mix well. Coconut - 1 Full (Grated). Ghee - 5 tsp. The Kozhu...
Preethi's Recipes: Kothoranga Poriyal (Cluster beans poriyal)
http://preethisrecipes.blogspot.com/2009/10/kothoranga-poriyal-cluster-beans.html
Thursday, October 29, 2009. Kothoranga Poriyal (Cluster beans poriyal). This simple yummy poriyal goes very well with dal and rice. Cluster beans - 250gms (Cleaned and finely chopped). Chilli Powder - 1/2 tsp. Turmeric Powder - 1/4 tsp. Jeera Powder - 1/2 tsp. Onion - 1 (Finely Chopped). Red chilli - 2. Curry Leaves - 5. Mustard - 1/2 tsp. Chana dhal - 1/2 tsp. In a kadai, Add cluster beans, chilli powder, turmeric and salt. Cook till done and ensure the water evaporates completely. Elephant foot yam is ...
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Mercy's Recipes: November 2009
http://mercysrecipes.blogspot.com/2009_11_01_archive.html
Tuesday, November 24, 2009. Mutton mince - 1 2 kg (washed and strained ). Onion - 2 (big,finely chopped into cubes). Potato - 1 big(cooked and mashed). Green chilly - 5(slit,remove seeds and chop finely). Curry leaves - finely chopped. Ginger - 1 inch (finely chopped). Garlic - 8 pearls (finely chopped). Cardamom - 4 (finely powdered). Corriander leaves - 1 small cup (finely chopped). Turmeric powder - 1 2 tsp. Egg - 1(only white). Add the chopped chilly,corriander,turmeric powder and fry. Apply the past...
Mercy's Recipes: Moong Dal Kootu
http://mercysrecipes.blogspot.com/2009/11/moong-dal-kootu.html
Wednesday, November 18, 2009. Moong dal - 2 cups(washed). Onion - 1(big,finely chopped). Garlic - 4 pearls. Ginger - 1 inch (finely chopped). Chilly powder - 2 flat tsp. Turmeric powder 1 2 tsp. Corriander - for garnishing(finely chopped). Heat oil in a pressure cooker,add cardamom,cinnamon and fry. Add the chopped onions and fry. When the onions are translucent add the ginder,garlic and fry for a couple of minutes. Add chilly powder,turmeric powder and fry. Add 1 cup water,salt and mix well. View my com...
Mercy's Recipes: Katharikai Fry (Brinjal fry)
http://mercysrecipes.blogspot.com/2009/11/katharikai-fry-brinjal-fry.html
Monday, November 23, 2009. Katharikai Fry (Brinjal fry). Brinjal - 1 2 kg (big,make thin slices). Chilly powder - 3 tsp. Turmeric powder - 1 2 tsp. Mix the chilly powder,turmeric powder,salt with a little water to make a fine paste. Apply the paste onto the sliced brinjal and allow it to marinate for 15 - 20 minutes. Heat oil in a frying pan and fry the slices on slow flame. Turn the brinjal slices so that both the sides get fried well. Cooking Time - 10 minutes. Subscribe to: Post Comments (Atom).
Mercy's Recipes: Chicken Vindaloo
http://mercysrecipes.blogspot.com/2009/12/chicken-vindaloo.html
Monday, December 7, 2009. Chicken - 1kg (washed). Onions - 2 (big,finely chopped). Fenu greek leaves(methi) - 1 2 cup(wash,finely chopped). Corriander leaves - 3 4 cup(wash,finely chopped). Chilly powder - 2-3 tsp. Turmeric powder - 1 2 tsp. Tomato - 2(wash,finely chopped). Make a fine paste of. Ginger - 1 cup. Garlic - 1 cup. Cumin seeds(Jeera) - 1 tsp. Heat oil in a kadai,add curry leaves and fry till it sputters. Add the chopped onions and fry till translucent. Add chilly powder,turmeric powder and fry.
Mercy's Recipes: Cabbage Kari Kozhambu (Cabbage Mutton Curry) Green Masala
http://mercysrecipes.blogspot.com/2009/12/cabbage-kari-kozhambu-cabbage-mutton.html
Wednesday, December 9, 2009. Cabbage Kari Kozhambu (Cabbage Mutton Curry) Green Masala. Mutton - 1 2kg(washed). Cabbage - 1 2kg(washed,finely chopped into small cubes). Onion - 1(big,finely chopped). Coconut -1 2 (grind to a fine paste). Tomato - 2(washed ,finely chopped). Green chilly - 4-6(slit,remove seeds). Turmeric powder -1 2 tsp. Grind to a fine paste. Ginger - 1 cup. Green chilly - 8-10. Mint leaves(Pudinah) - 1 cup. Pressure cook mutton,onion and salt for 2 steams. Serve with roti or rice.
Mercy's Recipes: Paneer Pakoda
http://mercysrecipes.blogspot.com/2009/12/paneer-pakoda.html
Monday, December 7, 2009. Paneer - 250 gms. Besan - 2 cups. Chilly powder - 1tsp. Jeera powder - 1 2 tsp. Slice the paneer into 2 inch rectangular pieces. Mix all the ingredients except oil and paneer into a fine thick batter. Heat oil in a kadai, dip the paneer pieces into the batter and deep fry on slow flame. Remove when the pakodas are golden brown in colour. Serve hot with sauce. Cooking Time - 20 minutes. Subscribe to: Post Comments (Atom). Cabbage Kari Kozhambu (Cabbage Mutton Curry) Green.
Mercy's Recipes: December 2009
http://mercysrecipes.blogspot.com/2009_12_01_archive.html
Wednesday, December 9, 2009. Cabbage Kari Kozhambu (Cabbage Mutton Curry) Green Masala. Mutton - 1 2kg(washed). Cabbage - 1 2kg(washed,finely chopped into small cubes). Onion - 1(big,finely chopped). Coconut -1 2 (grind to a fine paste). Tomato - 2(washed ,finely chopped). Green chilly - 4-6(slit,remove seeds). Turmeric powder -1 2 tsp. Grind to a fine paste. Ginger - 1 cup. Green chilly - 8-10. Mint leaves(Pudinah) - 1 cup. Pressure cook mutton,onion and salt for 2 steams. Serve with roti or rice. Add c...
Mercy's Recipes: Keerai Kozhambu
http://mercysrecipes.blogspot.com/2009/11/keerai-kozhambu.html
Monday, November 23, 2009. Palak - 250 gms(wash,finely chopped). Toor dal - 2 cups (wash). Onion - 1 (cut to small pieces). Garlic - 8-10 pearls. Green chilly - 8(slit,remove seeds). Tomato - 3 (medium,finely chopped). Pressure cook all these for three steams. Onion - 1(finely chopped). Dry chilly - 4(break into medium sized pieces). Turmeric powder - 1 2 tsp. Heat oil in a vessel,add curry leaves,onions and fry. When the onions are translucent add the turmeric powder, dry chilly and fry well.
Mercy's Recipes: Mutton Cutlet
http://mercysrecipes.blogspot.com/2009/11/mutton-cutlet.html
Tuesday, November 24, 2009. Mutton mince - 1 2 kg (washed and strained ). Onion - 2 (big,finely chopped into cubes). Potato - 1 big(cooked and mashed). Green chilly - 5(slit,remove seeds and chop finely). Curry leaves - finely chopped. Ginger - 1 inch (finely chopped). Garlic - 8 pearls (finely chopped). Cardamom - 4 (finely powdered). Corriander leaves - 1 small cup (finely chopped). Turmeric powder - 1 2 tsp. Egg - 1(only white). Add the chopped chilly,corriander,turmeric powder and fry. My Grandmom an...
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Preethi's Culinary
Friday, March 9, 2012. Cilantro - few stems and leaves. Grated Coconut - 1/4 cup. Tamarind - a small piece. Green Chilli - 1. Roasted Gram / Pottukadalai - 1 tsp. Oil for seasoning - 1/2 tsp. Mustard seeds- 1/2 tsp. Cumin Seeds - 1/2 tsp. Urad Dhal - 1/2 tsp. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.
Les Amis de Preethi Sharan - Qui sommes-nous?
Les Amis de Preethi Sharan. Les Amis de Preethi Sharan (France). Les Amis de Preethi Sharan. Est une association toulousaine qui soutient Preethi Sharan. N centre d'hébergement et de soin pour malades atteints du Sida. Ce centre est situé dans le petit village de Tallapalem, dans le sud de l'Inde. Create a free website.
PREETHI SILKS
Items ) Total Amount : 0. Preethi silks provides glamorous fashions for all seasons, for all occasions and for all the members in the family. Since we started our motto has been to provide exquisite, exclusive and elegant fashions,fashions that are often handcrafted using techniques that are often a legacy of the rich heritage of India’s textile history. Designed and Developed by brammait.com.
preethiskitchensurprises.blogspot.com
Kitchen Surprises
Are you wondering what to cook today? Are you looking for quick and easy ways to make your cooking enjoyable? Here are some nice ideas that I have tried and found amazing. Join me on this journey to discover those hidden surprises in your kitchen. Saturday, November 7, 2015. Christmas in Canada is incomplete without Kuswar ‘ Traditional Indian Christmas goodies’. As is my yearly tradition, I’ll be preparing roce cookies, nevris, chaklis and many more mouth watering delicacies. Thursday, April 25, 2013.
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Preethi's Recipes
Tuesday, February 17, 2015. There are some things that i cook with the sole intention of posting in the Blog. But even before I finish cooking it, it all vanishes in a jiffy, So there is no time for photography and in fact nothing left to check the taste of the final outcome. This is one such dish. So you better be careful when you bake this one. Its going to be finished much before the cake cools down. One and half cup sugar. One and half cup Milk. One Cup - Cooking Oil. Two Cups - Maida. Grease a oven ...
Preethi Srinivas
Preethi's Kitchen
Friday, June 12, 2009. Rajma a well known grain by north indians, which is very healthy and nutrious grain for diabetics and high blood pressure. The taste is also good, so friends try to add this grain to ur meal atleast once a month. Jeera powder - 1tsp. Garam masala - optional. Karipatha and coriander leaves. Soak rajma overnight, and pressure steam it. Nicely drain water and keep aside. To the drained water add jeera powder, pepper powder, ginger garlic paste, garam masala and salt. Karamani usili th...
preethiswebkitchen.blogspot.com
preethis WebKitchen
Simple and Tasty Recipes. Tuesday, September 27, 2011. 1 Bread slices – 12. 2 Sugar – 1/2 cup. 3 Cooking oil/ghee – 1 cup. 4 Saffron strands/Cardamom – A few/ 4-5. 1 Just cut the edges of the each bread slice and keep it aside. 2 Just dip each slice in water and squeeze out extra water from it make round balls from each slice of bread.( you can also use milk for this method). 3 Just place a kadai with cooking oil/pure ghee on medium flame. When heated fry bread balls from step 2 in it till light brown.
preethi
Sunday, December 24, 2006. Posted by preethitat @ 1:51 AM. Was established in 1978, the company now has more than one million satisfied customers. Preethi is committed to Quality, and excellence pervades all their operations from the shop floor to the. Assembly line, to distribution, marketing and after sales service. Preethi is a family product of ' ttk Prestige ' India. Preethi is designed and engineered to specifically meet Indian cooking requirements, which will cut your. Grinding time by half. Ideal...
Preethi's Perfect Blog
Monday, 17 February 2014. Main Stars - Harold. Here is my Voki. About what we learnt at Harold. Sunday, 16 February 2014. Trixie Belden and the Mysterious Visitor Personal Response. I think the genre of my book is mystery because the characters in my book are always solving mysteries! My favourite character is Trixie because she always suspects someone and the person she suspects (usually) ends up being bad. What is your favourite book? Friday, 14 February 2014. Daughter of Krishna and Srinivas. This is ...
