puttingby.wordpress.com
Strawberry Mint Jam | Putting By
https://puttingby.wordpress.com/2011/05/24/strawberry-mint-jam-2
May 24, 2011 at 9:53 am · Filed under Jams, Jellies, and Marmalade. I’m thinking of calling it Confiture de Fraises a la Menthe. Though I’m not sure how well that would fit on the label. I made it two years ago. FRUIT: about 3 quarts strawberries. RECIPE: plain old strawberry jam with about 20 mint leaves chopped and added to the batch. Rel="bookmark" title="Permanent link to Strawberry Mint Jam" class="permalink" Permalink. 1 Comment ». Strawberry Mint Jam Putting By. May 25, 2013 @ 3:54 pm. Every summe...
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Orange Marmalade | Putting By
https://puttingby.wordpress.com/2012/02/05/marmalade
February 5, 2012 at 2:13 pm · Filed under Jams, Jellies, and Marmalade. So yeah, last time we talked I was drying tomatoes. But about this time, just after the new year, I start thinking about getting down the canning pot. I’m lucky enough to have family that lives in The Golden State. In the meantime I think I’m going to make some curd. With the lemons from the second box and I’m hoping for a third box to make limoncello. FRUIT: 8 oranges, 2 lemons. RECIPE: on the sure-jell box. 4 Comments ». Raquo; 5 R...
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Strawberry Rhubarb Jam | Putting By
https://puttingby.wordpress.com/2013/05/20/strawberry-rhubarb-jam-3
May 20, 2013 at 3:33 pm · Filed under Jams, Jellies, and Marmalade. And…. we’re off! FRUIT: strawberries and rhubarb. RECIPE: on the sure-jell box. Rel="bookmark" title="Permanent link to Strawberry Rhubarb Jam" class="permalink" Permalink. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
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Dried Tomatoes | Putting By
https://puttingby.wordpress.com/2011/09/22/dried-tomatoes
September 22, 2011 at 6:33 am · Filed under Dried Fruit and Leathers. Rel="bookmark" title="Permanent link to Dried Tomatoes" class="permalink" Permalink. 5 Comments ». October 1, 2011 @ 4:00 pm. I’ve been drying our sun gold cherry tomatoes outside (thank you Southwestern sun) and they are like tomato licorice, like tomato candy, like heaven. October 20, 2011 @ 9:33 am. Do you run them thru the deep freeze to kill any lingering ‘bugs’ before putting them on the shelf? October 20, 2011 @ 9:48 am. You are...
puttingby.wordpress.com
August | 2011 | Putting By
https://puttingby.wordpress.com/2011/08
Archive for August, 2011. August 31, 2011 at 7:56 am · Filed under Sauces, Salsas, and Chutnies. Last week when we arrived at the farm to pick up our CSA share, just after experiencing our first earthquake, our farmer asked me if I wanted more tomatoes. I said I did but not that day. I could immediately tell by the look on her face that she had already set some aside for me so I quickly added unless you have some ready. Of course they did. SOURCE: CSA farm and the garden. RECIPE: from a friend. For the l...
puttingby.wordpress.com
Lemon Curd, Candied Kumquats, Strawberry Jam | Putting By
https://puttingby.wordpress.com/2012/07/26/lemon-curd-candied-kumquats-strawberry-jam
Lemon Curd, Candied Kumquats, Strawberry Jam. July 26, 2012 at 11:52 am · Filed under Fruit Preserves. Jams, Jellies, and Marmalade. For a wonderful vacation. So, expect to see more of me here soon. Rel="bookmark" title="Permanent link to Lemon Curd, Candied Kumquats, Strawberry Jam" class="permalink" Permalink. 2 Comments ». July 26, 2012 @ 12:37 pm. I got Beechwood apricots about two weeks ago and they were gorgeous. I think they should have a few left! July 27, 2012 @ 6:31 pm. Enter your comment here.
untoccodizenzero.wordpress.com
Chi sono | Spongecake
https://untoccodizenzero.wordpress.com/about
Età: Ad una signora non si chiede… ma io ve lo dico lo stesso… 40, ahimè già compiuti! Sono un toro ascendente gemelli…. e si vede! Professione: Beh, se dovessi raccontarmi non basterebbero 24 h… in compagnia di Jack Bauer,ovvio! Da qualche tempo c’è la cucina a domicilio, varie consulenze gastronomiche e altre cosine. Progetti: Vivere serena e felice,accompagnata dagli affetti più cari e da tanti amici! E molto buon cibo…. Vi basta per ora? Ma hai un altro blog! Luglio 15, 2007 at 11:46 am. Permalink.
jennluvsdaryl.blogspot.com
Pretty in Pink: June 2007
http://jennluvsdaryl.blogspot.com/2007_06_01_archive.html
Saturday, 30 June 2007. Something to smile about. Today it has been 1 year since my gorgeous Fiance sked me to marrying him. What a lovely memory. I have been thinking and recalling of the this day 1 year ago when my nervous fiance asked me to be his wife. What a special day. A dash of Pink to wish for. Everyone has a wish list. On my wish list, I wish for. Jamie Oliver Professional Stainless Steel Set. Donna Hay Cook Book. The list could go on forever but I have listed a few of my fav. Jamie's mugs are ...
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Rhubarb Syrup | Putting By
https://puttingby.wordpress.com/2013/05/25/rhubarb-syrup-2
May 25, 2013 at 3:49 pm · Filed under Syrups. It turns out we’re big fans of rhubarb syrup, and our favorite application is the rhubarb bloom. It’s cocktail that marries our rhubarb syrup with another household favorite – gin. And that our gin happens to be locally distilled is even better. Don’t be afraid of the recipe because it calls for a cocktail shaker. Our ten-year-old can (and does) make this cocktail in no time flat. Yum! SOURCE: market near my parents’ house. At Food in Jars. Jams, Jellies, and...
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Strawberry Mint Jam | Putting By
https://puttingby.wordpress.com/2013/05/25/strawberry-mint-jam-3
May 25, 2013 at 3:54 pm · Filed under Jams, Jellies, and Marmalade. And next up on our strawberry jam list is strawberry-mint. My personal strawberry favorite. It’s amazing what 20 little green leaves can do to a jam. FRUIT: about 3 quarts strawberries. RECIPE: plain old strawberry jam with about 20 mint leaves chopped and added to the batch. YIELD: 9 half-pints and 1 quarter-pint. Rel="bookmark" title="Permanent link to Strawberry Mint Jam" class="permalink" Permalink. Leave a Reply Cancel reply. Create...