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Presqu'ile

Friday, October 10, 2014. Terra's Touchdown Wings and Garlic Fries. Wednesday, September 17th, was our tasting room professional and chef assistant, Terra's turn to choose a meal for the team lunch. In honor of Football Season kicking off, Terra decided on wings and garlic fries. Alongside our amazing lunch, we also hosted a blind tasting of six Sauvignon Blanc's, from all over the world including New Zealand, France, South Africa, and USA. 5 lbs of chicken wings. 2 cups desired sauce. 1 cup minced garlic.

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Presqu'ile | presquilewine.blogspot.com Reviews
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Friday, October 10, 2014. Terra's Touchdown Wings and Garlic Fries. Wednesday, September 17th, was our tasting room professional and chef assistant, Terra's turn to choose a meal for the team lunch. In honor of Football Season kicking off, Terra decided on wings and garlic fries. Alongside our amazing lunch, we also hosted a blind tasting of six Sauvignon Blanc's, from all over the world including New Zealand, France, South Africa, and USA. 5 lbs of chicken wings. 2 cups desired sauce. 1 cup minced garlic.
<META>
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1 ingredients
2 1 tbsp salt
3 1 tbsp pepper
4 1/4 cup water
5 1 stick butter
6 oil for frying
7 directions
8 2 tbsp salt
9 posted by
10 alyssa hinson
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ingredients,1 tbsp salt,1 tbsp pepper,1/4 cup water,1 stick butter,oil for frying,directions,2 tbsp salt,posted by,alyssa hinson,no comments,labels chicken wings,football,garlic fries,recipes,sauvignon blanc,team lunch,touchdown,presqu'ile harvest 2014
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Presqu'ile | presquilewine.blogspot.com Reviews

https://presquilewine.blogspot.com

Friday, October 10, 2014. Terra's Touchdown Wings and Garlic Fries. Wednesday, September 17th, was our tasting room professional and chef assistant, Terra's turn to choose a meal for the team lunch. In honor of Football Season kicking off, Terra decided on wings and garlic fries. Alongside our amazing lunch, we also hosted a blind tasting of six Sauvignon Blanc's, from all over the world including New Zealand, France, South Africa, and USA. 5 lbs of chicken wings. 2 cups desired sauce. 1 cup minced garlic.

INTERNAL PAGES

presquilewine.blogspot.com presquilewine.blogspot.com
1

Presqu'ile: August 2013

http://presquilewine.blogspot.com/2013_08_01_archive.html

Wednesday, August 21, 2013. Get over the hump: easy weeknight dinners. With 2012 Santa Maria Valley Rose of Pinot Noir. Peach and Bacon Panzanella Salad. 1 tbsp olive oil. Coarse salt to taste. White peaches, one half per person, sliced (try grilling them first, delicious! Thick cut bacon or pancetta, diced, pan fried, 1 tsp of drippings reserved. Arugula, 1 large handful per person. 1 tsp reserved bacon drippings. 1 tsp olive oil. 1 tbsp red wine vinegar. Salt and pepper to taste. Fresh mint leaves, coa...

2

Presqu'ile: September 2013

http://presquilewine.blogspot.com/2013_09_01_archive.html

Wednesday, September 25, 2013. Chef Maili's famous fried chicken! Since we received so many rave reviews at our Winery Warming Party in June, we asked (begged) Chef Maili for the recipe for her amazing fried chicken. Check out her blog. For even more delicious recipes! MAILI’S FAMOUS BUTTERMILK FRIED CHICKEN. 1 Whole chicken or pre-cut chicken. 8 cups buttermilk (1/2 gallon). 3 tablespoons kosher salt. 188; cup Frank’s Hot Sauce (or hot sauce of your choice). 1 1/2 cups unbleached all-purpose flour.

3

Presqu'ile: Dieter's Thai feast

http://presquilewine.blogspot.com/2014/02/dieters-thai-feast.html

Wednesday, February 26, 2014. Courtesy of importfood.com. 1 egg lightly beaten. 3/4 cup (or more) fresh shrimp, uncooked. 1 tablespoon sliced shallot. 1 tablespoon chopped salted radish. 1/4 cup diced firm tofu. 1 handful rice stick noodle. 1/4 cup plus 2 tablespoons water. 1 cup fresh bean sprouts. Mae Pranom Brand Pad Thai Sauce. 2 tablespoons chopped roasted peanut. Vegetable oil for frying. Soak the rice stick noodle in warm water for about 15 minutes, leave in water until you are ready to use. Wash ...

4

Presqu'ile: Presqu'ile Harvest 2014

http://presquilewine.blogspot.com/2014/09/presquile-harvest-2014.html

Wednesday, September 24, 2014. Each growing season has its own unique conditions and curve balls, 2014 has been no different. California is currently in the throes of severe drought, a causal factor being a pattern of warm, dry weather from the winter of ‘13/’14 through today. This warm weather kept the vines from the deep sleep of dormancy we typically see in the winter and forced bud break almost one month early. The wine grape maturation cycle from flowering to harvest is approximately 120 days. Harve...

5

Presqu'ile: January 2014

http://presquilewine.blogspot.com/2014_01_01_archive.html

Friday, January 31, 2014. Presqu'ile Red Beans and Rice. 32oz dried red kidney beans,. Oaked overnight in cold water. 2 yellow onions,. 189;” dice. 2 green bell peppers,. 189;” dice. 15 # smoked sausage (linguica works great), c. Ut into ¼” thick coins. 15 # ham,. 189;” cubes. 2 small or 1 large ham hocks. 2 tbsp chili powder. 2 tbsp dried thyme. 2 tbsp garlic powder. 1 tbsp gumbo file powder. 64 oz chicken stock. 2 tbsp vegetable oil. 1 bunch green onions, s. Salt and pepper (as needed).

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Presqu'ile

Friday, October 10, 2014. Terra's Touchdown Wings and Garlic Fries. Wednesday, September 17th, was our tasting room professional and chef assistant, Terra's turn to choose a meal for the team lunch. In honor of Football Season kicking off, Terra decided on wings and garlic fries. Alongside our amazing lunch, we also hosted a blind tasting of six Sauvignon Blanc's, from all over the world including New Zealand, France, South Africa, and USA. 5 lbs of chicken wings. 2 cups desired sauce. 1 cup minced garlic.

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Presqu'ile Winery

Dieter Cronje, Winemaker. Matt Murphy, Cofounder and President. Anna Murphy, Enologist. Rosé of Pinot Noir. Concert Series and Winery Events. Daytime Bookings / Reservations. Rosé of Pinot Noir. Item was successfully added to your cart. Dieter Cronje, Winemaker. Matt Murphy, Cofounder and President. Anna Murphy, Enologist. Rosé of Pinot Noir. Concert Series and Winery Events. Daytime Bookings / Reservations. Rosé of Pinot Noir. Our wines reflect a relentless pursuit of quality. Concert Series and Events.

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