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Diary of a Pretend Farmer

Lessons learned and laughs enjoyed whilst (pretending to) farm in rural France

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Diary of a Pretend Farmer | pretendfarmer.blogspot.com Reviews
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Lessons learned and laughs enjoyed whilst (pretending to) farm in rural France
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Diary of a Pretend Farmer | pretendfarmer.blogspot.com Reviews

https://pretendfarmer.blogspot.com

Lessons learned and laughs enjoyed whilst (pretending to) farm in rural France

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1

Diary of a Pretend Farmer: The (nearly) $100 Roast Chicken

http://pretendfarmer.blogspot.com/2014/09/the-nearly-100-roast-chicken.html

Diary of a Pretend Farmer. Lessons learned and laughs enjoyed whilst (pretending to) farm in rural France. Saturday, 13 September 2014. The (nearly) $100 Roast Chicken. Firstly some background on Bresse Chickens with credit to Wikipedia…. Is a breed of chicken. Originating from the Bresse. Area of the Rhône-Alpes. The most typical examples, known as Bény, have a distinctive red crown, white feathers and blue feet, making up the colours of the French flag, making it an ideal national mascot. Hopefully tha...

2

Diary of a Pretend Farmer: Leaving the Farm and arriving in the City

http://pretendfarmer.blogspot.com/2014/08/leaving-farm-and-arriving-in-city.html

Diary of a Pretend Farmer. Lessons learned and laughs enjoyed whilst (pretending to) farm in rural France. Saturday, 30 August 2014. Leaving the Farm and arriving in the City. A card from my sister who knows I'm a little nervous about the next chapter! And instead of discovering the wines of Bergerac and Pecharmant I shall be discovering the wines of Switzerland. I should note that we’ve already discovered some fabulous Pinot Noirs….I think we’ll do well here! 1 x Onion, chopped. 8 x Large Tomatoes.

3

Diary of a Pretend Farmer: July 2014

http://pretendfarmer.blogspot.com/2014_07_01_archive.html

Diary of a Pretend Farmer. Lessons learned and laughs enjoyed whilst (pretending to) farm in rural France. Monday, 28 July 2014. Figuring out what the future holds and returning to the farm…. Photos below of some of our veggies – the corn is almost twice my height in places (I’m not sure it’s supposed to be! Just a handful of the cucumbers waiting for us. Round and Yellow courgettes - many more to harvest - what to do! Standing amongst the corn. Baby lettuces I planted before we left on our travels.

4

Diary of a Pretend Farmer: The Pumpkin Dilemma

http://pretendfarmer.blogspot.com/2014/08/the-pumpkin-dilemma.html

Diary of a Pretend Farmer. Lessons learned and laughs enjoyed whilst (pretending to) farm in rural France. Wednesday, 13 August 2014. In trying to decipher what variety we have growing, I googled pumpkins and discovered that we’re a long way off from winning any competitions as the record for the world’s largest pumpkin is held by someone who grew a pumpkin that weighed in at 2,009 pounds! Http:/ www.bbcgoodfood.com/recipes/2493639/spanish-stuffed-marrow. Subscribe to: Post Comments (Atom). Well – ...

5

Diary of a Pretend Farmer: August 2014

http://pretendfarmer.blogspot.com/2014_08_01_archive.html

Diary of a Pretend Farmer. Lessons learned and laughs enjoyed whilst (pretending to) farm in rural France. Saturday, 30 August 2014. Leaving the Farm and arriving in the City. A card from my sister who knows I'm a little nervous about the next chapter! And instead of discovering the wines of Bergerac and Pecharmant I shall be discovering the wines of Switzerland. I should note that we’ve already discovered some fabulous Pinot Noirs….I think we’ll do well here! 1 x Onion, chopped. 8 x Large Tomatoes.

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Diary of a Pretend Farmer. Lessons learned and laughs enjoyed whilst (pretending to) farm in rural France. Saturday, 13 September 2014. The (nearly) $100 Roast Chicken. Firstly some background on Bresse Chickens with credit to Wikipedia…. Is a breed of chicken. Originating from the Bresse. Area of the Rhône-Alpes. The most typical examples, known as Bény, have a distinctive red crown, white feathers and blue feet, making up the colours of the French flag, making it an ideal national mascot. Hopefully tha...

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