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Bouillabaisse Brain: April 2014
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Thursday, April 24, 2014. One Pot Pasta Learning Curve. Recently, I came across some recipes for One Pot Pasta's. They look easy and fast, so I decided to vaguely follow one of them, adding a bit of my own touches. Here's what I came up with! For my creation, I used basil, some cut up grape tomato’s (cherry or any other kind would work well too), some roughly chopped roasted red peppers from a jar, and 4 cloves of thinly sliced garlic. The *sauce* was too watery. It was kind of bland. The pasta got lost.
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Bouillabaisse Brain: January 2015
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No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Eater Minneapolis - All. A Guide to Free Food Stuff at the Minnesota State Fair. The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine. Costa Blanca Bistro on Central Avenue in NE Minneapolis. Three Things to Eat: Aug. 29–Sept. 4. The Pioneer Woman Cooks Ree Drummond. Lemon Pancakes by Ree. Where to eat in the Burbs? You Care What We Think. Papa’s Soul Food Kitchen – Eugene, OR. Mission 199: An Update.
rubyvita.blogspot.com
Bouillabaisse Brain: July 2011
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Tuesday, July 26, 2011. Coming soon.restauranteers.com! Pretty soon, my blog will be one featured at http:/ www.restauranteers.com/. For now, it is local to the Washington area, but they are expanding, and approached me about showcasing my blog on their site! Be sure to check back for links to my actual page, and updates on the new expanded site! Tuesday, July 19, 2011. Crescent Moon Bakery's Football Pizza - Northeast Minneapolis. Perhaps a heaping plate of chicken kourma? While not bizarre, I do like t...
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Bouillabaisse Brain: January 2014
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Tuesday, January 14, 2014. Pasta with Sun Dried Tomato, Mushrooms, Spinach, and Goat Cheese. Keeping with the alarmingly irregular rate at which I post blogs, it's been 6 months since I posted anything! So I guess the moral of the story is that I will post things when it feels good, and most of those times are spontaneous and inspired by the simple recipes that yet require a good amount of cooking sensibility. You already spied these I'm sure. Congratulations, but here they are again anyways. What I did ...
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Bouillabaisse Brain: July 2012
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Thursday, July 19, 2012. Fiona Apple: Minneapolis, July 16th 2012. The following are my thoughts on certain songs that I especially enjoyed. She started off strong, with a bright version of Fast As You Can. Spinning around in strobe -style lights to the opening drums, with precise articulation of the complicated lyrical structure the song holds, it did the trick to disarm the audience. Shadowboxer was up next, and it was a lush lament on lost love and abandonment. Soulful and thick. Carrion was towards t...
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Bouillabaisse Brain: February 2013
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Tuesday, February 26, 2013. Things I won from Sam the Cooking Guy. A few years ago, I discovered a cooking show on Discovery Health (pre-Oprah) called Just Cook This! Fast forward to 2 months ago, I thought of Just Cook This! And turned to good old Google. Low and behold, I found out he had been doing a Livecast from his home for at least a year! By the time I caught up with him, the Livecast had ended, but he still makes pre-recorded shows. I ate it up, and became a renewed fan quickly. These two items ...
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Bouillabaisse Brain: March 2013
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Thursday, March 21, 2013. Peasant Mac and Cheese. Back in the day, when everything was so simplistically segregated, there were peasants. Nowadays, I think that's probably most people. Whoever you are, you should totally doctor up your box of Mac and Cheese when you make it. Except if you're rich. Do rich people eat mac and cheese? I use Mac and Cheese from a box in this recipe. The sauce kind, with all those terrible ingredients. That's right. Because powder mac and cheese is wack. The best, final part.
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Bouillabaisse Brain: January 2013
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Sunday, January 13, 2013. The Lowry, Happy Hour - South Minneapolis. Let me first mention that I initially wanted to check out Bar Abilene's happy hour, but it was the Vikings vs Packers game and to say the least, it was noisy and crowded there at 6 PM. Moving onto the Lowry, it was bustling but contained a much more mellow game-vibe, and I grabbed the one open seat at the bar. Who doesn't like wings? I did not know they were fried, nor did I know they served a full 12 wings for $6. Both were pleasan...
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Bouillabaisse Brain: December 2012
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Sunday, December 23, 2012. Masu Part 2: Birthday Dinner. In my previous blog, I outlined my Masu test drive. I was satisfied with it, and decided it was a n. Accessible medium for people to enjoy, so I made my rese rv. Ations, hoping to snag the swanky black and white booth for my estimated party of 10. And.I did! As I was seated underneath the wall scattered about with Munny dolls, I was ready to get my Izakaya ( small plate bites! On, my sushi on, my Japanese on! I dove right in. Care for them much.
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