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http://prettyhungry.wordpress.com/
current obsessions: gloss, grayson and grapefruit
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pretty hungry | current obsessions: gloss, grayson and grapefruit | prettyhungry.wordpress.com Reviews
https://prettyhungry.wordpress.com
current obsessions: gloss, grayson and grapefruit
prettyhungry.wordpress.com
Custom cupcakes | pretty hungry
https://prettyhungry.wordpress.com/2009/04/20/custom-cupcakes
Current obsessions: gloss, grayson and grapefruit. The cupcakes come in this cute brown bag. Do you ever wonder why the “I don’t know why I didn’t think of this” feeling strikes so often? I do, especially after I finally made it around to Butter Lane. The cake and icing menu. A fairly disappointing chocolate/peanut butter cupcake at left and my favorite banana/chocolate combo on the right. This entry was posted on Monday, April 20th, 2009 at 9:00 am and is filed under Food. Feed You can leave a response.
Community brunch | pretty hungry
https://prettyhungry.wordpress.com/2009/04/13/community-food-and-drink
Current obsessions: gloss, grayson and grapefruit. The brunch crowds are out! I don’t get to the UWS all that often (though I do love Barney Greengrass. So I eagerly agreed to join a friend for brunch there on what was arguable the nicest day in 2009 thus far. We met at Community Food and Juice. This entry was posted on Monday, April 13th, 2009 at 10:17 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site.
Num pang is the new bahn mi | pretty hungry
https://prettyhungry.wordpress.com/2009/04/08/num-pang-is-the-new-bahn-mi
Current obsessions: gloss, grayson and grapefruit. Num pang is the new bahn mi. My new favorite sandwich, times two. According to their website. Num Pang is Cambodian for sandwich. These sandwiches are similar in composition to Vietnamese bahn mi, with fresh cilantro and pickled vegetables, plus meat and mayo-based sauce. The num pang pulled duroc pork sandwich with spiced honey (pictured here) far outshines the baoguette. The Num Pang assembly line. Feed You can leave a response. From your own site.
All pizza, all the time | pretty hungry
https://prettyhungry.wordpress.com/2009/04/21/all-pizza-all-the-time
Current obsessions: gloss, grayson and grapefruit. All pizza, all the time. The recession seems to have instigated lots of restaurants both new and established to serve less expensive fare, namely pizza and sandwiches. Having covered many of the new sandwich spots, I’m now turning my attention to the proliferation of pizza joints. I’m generally a fan of pizza, from the humble New York slice to the thin and crispy crust with fancy toppings. Last slice and leftover sausage. Feed You can leave a response.
Banh me | pretty hungry
https://prettyhungry.wordpress.com/2009/03/03/banh-me
Current obsessions: gloss, grayson and grapefruit. Per my sandwich post. Last week, I was eager to check out Baoguette. Shrimp summer rolls with peanut sauce. We ordered the original banh mi, the barbecue chicken banh mi, the spring rolls and the Vietnamese iced coffee. With so much press surrounding this little shop, it’s no wonder the expectations were so high. How can a cheap hero possibly live up to the hype? Their banh mi is only $3.95! Feed You can leave a response. From your own site. Fill in your...
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p(r)etty human beings
April 19, 2014. April 19, 2014. 8220;Perhaps we need a moratorium on saying ‘the body’. For it’s also possible to abstract ‘the’ body. When I write ‘the body’ I see nothing in particular. To write ‘my body’ plunges me into lived experience, particularity. I see scars, disfigurements, discolorations, damages, losses, as well as what pleases me….”. April 12, 2014. April 12, 2014. Things that make me feel. The list is rather small, undependable and unpredictable, but I’m on a quest of discovery…. This langu...
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The Chronicle of Mia | I wish I could freeze this moment right here, right now, and live in it forever…
The Chronicle of Mia. I wish I could freeze this moment right here, right now, and live in it forever…. Getting to know me. Protected: Behind the curtain. March 5, 2015. This content is password protected. To view it please enter your password below:. March 3, 2015. This content is password protected. To view it please enter your password below:. Protected: When all I have is me. March 3, 2015. This content is password protected. To view it please enter your password below:. Protected: Teach me how.
PrettyHungry - a food blog by Bianca Bridges
Daddy’s Credit Card. F* king Good Food. 8216;Pick Your Own’ at Copas Farms, Buckinghamshire. August 10, 2015. When Ming and I were wee youngsters, we lived in Singapore but spent our summers in the UK. Our grandparents lived in Buckinghamshire at the time, so we often went to pick berries at Copas Farms around the corner. Sure, you could buy your berries at the supermarket, but WHERE’S THE FUN IN THAT? They […] Read more…. Brunch at West Thirty Six, London. August 8, 2015. August 6, 2015. August 4, 2015.
pretty hungry | current obsessions: gloss, grayson and grapefruit
Current obsessions: gloss, grayson and grapefruit. All pizza, all the time. April 21, 2009. The recession seems to have instigated lots of restaurants both new and established to serve less expensive fare, namely pizza and sandwiches. Having covered many of the new sandwich spots, I’m now turning my attention to the proliferation of pizza joints. I’m generally a fan of pizza, from the humble New York slice to the thin and crispy crust with fancy toppings. Last slice and leftover sausage. April 20, 2009.
Pretty Hungry - Food, Family, Wellness & Kitchen Inspiration
Sides & Salads. About Pretty / Hungry. I'd love to hear from you! My must-haves for the kitchen! Butter-Roasted Acorn Squash Sausage Brown Rice Stuffing. I pulled out the big guns for October in the Pretty Hungry 2015 Recipe Calendar for obvious reasons. (Because October is the best month there is. Duh.) This is the recipe I was most excited about in the whole calendar… which is saying something since this granola is pretty to-die-for. But this one was my baby. […]. Cooking for Cedar Rock Ministries.
Eating with the Pretty Hungry Dude
Eating with the Pretty Hungry Dude. Sunday, June 19, 2011. Top of Vancouver Revolving Restaurant. The Top of Vancouver Revolving Restaurant is located in Harbour Centre. Parking downtown is expensive as always although there is parking in the Harbour Centre complex for a $5 flat rate after 6PM. It's too bad it was cloudy but a beautiful scene nonetheless. Chicken Tuscana ($35.00) - bacon-wrapped chicken breast stuffed with ham, swiss cheese and sage. This was rather ordinary. I regret not tak...Portobell...
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Pretty / Hungry
October 6, 2013. Tags: brocolli and cheese. I think sometimes we get stuck in cooking ruts… I know I do. Take cornbread, for example. I had long ago firmly decided that I like. Cornbread, not sweet. And that I like my. Cornbread to have an extremely. Bottom crust (practically fried from the cast iron skillet.) And that was that. As I sat at my kitchen table wolfing down piece after piece, a thousand questions raced through my mind. 8220;Is this cornbread or CAKE? 8220;Is this really my fourth helping?
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