prettyskitchen.blogspot.com

Pretty's Kitchen

Tuesday, 11 August 2015. Special ingredient for this recipe is the red yeast rice bran that we used in brewing the red rice wine (Ang Chew). I used the residue (Ang Chow), blended for a better colouring. Hi, Ladies, here goes the recipe for a big loaf of luncheon meat you can store in the freezer but make sure you cut into smaller portions and store it separately. 1 kg minced meat (pork/chicken)3 egg white. 45 gm self-raising flour/ cakeflour. 3 tbsp light soy sauce. 2 tbsp chicken powder. My homemade be...

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Tuesday, 11 August 2015. Special ingredient for this recipe is the red yeast rice bran that we used in brewing the red rice wine (Ang Chew). I used the residue (Ang Chow), blended for a better colouring. Hi, Ladies, here goes the recipe for a big loaf of luncheon meat you can store in the freezer but make sure you cut into smaller portions and store it separately. 1 kg minced meat (pork/chicken)3 egg white. 45 gm self-raising flour/ cakeflour. 3 tbsp light soy sauce. 2 tbsp chicken powder. My homemade be...

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1 pretty's kitchen

2 homemade luncheon meat

3 ingredients

4 45 gm cornflour

5 seasoning

6 2 tsp salt

7 method

8 posted by

9 pretty soh

10 4 comments

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Pretty's Kitchen | prettyskitchen.blogspot.com Reviews

https://prettyskitchen.blogspot.com

Tuesday, 11 August 2015. Special ingredient for this recipe is the red yeast rice bran that we used in brewing the red rice wine (Ang Chew). I used the residue (Ang Chow), blended for a better colouring. Hi, Ladies, here goes the recipe for a big loaf of luncheon meat you can store in the freezer but make sure you cut into smaller portions and store it separately. 1 kg minced meat (pork/chicken)3 egg white. 45 gm self-raising flour/ cakeflour. 3 tbsp light soy sauce. 2 tbsp chicken powder. My homemade be...

INTERNAL PAGES

prettyskitchen.blogspot.com

1

Pretty's Kitchen: April 2015

http://www.prettyskitchen.blogspot.com/2015_04_01_archive.html

Tuesday, 21 April 2015. Baby Pandan Chiffon Cakes / Kuih Puteri Ayu. Baby Pandan Chiffon Cakes/ Kuih Puteri Ayu"! Its been years since I made this small cutie cakes consisting of very simple ingredients like coconut milk, fresh coconut, pandan juice, eggs, flour, sugar, ovalette and a little salt. Here's the recipe,. 250 gm plain flour(sift). 1 tsp baking powder(sift). 200 gm castor sugar. Blend into pandan juice mixture. 1 bowl coconut milk/santan. 1/2 fresh grated coconut and a pinch of salt (mix well).

2

Pretty's Kitchen: Banana Walnut Cake

http://www.prettyskitchen.blogspot.com/2015/06/banana-walnut-cake.html

Thursday, 11 June 2015. Again late night baking with very ripe bananas (pisang berangan) and toasted walnuts. The final result : Banana Walnut Cake! Here's the recipe,. 300 gm cake flour (sifted). 1 tsp baking powder (sifted). 1/4 tsp baking soda (sifted). 180 gm castor sugar. 230 gm mashed ripe bananas. 1/2 tsp banana essence. 100 gm toasted walnut (chopped coarsely). 1) Beat up butter and sugar till light and pale in colour. 2) Sprinkle the salt and continue beating. Happy baking with Joy and Love!

3

Pretty's Kitchen: Pandan Kaya Layered Cake

http://www.prettyskitchen.blogspot.com/2015/06/pandan-kaya-layered-cake.html

Tuesday, 16 June 2015. Pandan Kaya Layered Cake. Here's the recipe,. 1st Step, Making the pandan sponge cake. 200 gm sponge cake mix. 1 tbsp corn oil. 4 pandan leaves 3 tbsp water. 3 tbsp thick santan. A little green colouring. 1) Add sponge mix, pandan juice, eggs and beat until very smooth. 2) Fold in the thick santan and corn oil. 3) Bake for 35 40 mins. 4) After cooling, sliced the cakes into 3 layers . Set aside. 2nd Step, For the kaya. 12 tbsp green pea flour/hoen kwe flour. View my complete profile.

4

Pretty's Kitchen: August 2015

http://www.prettyskitchen.blogspot.com/2015_08_01_archive.html

Tuesday, 11 August 2015. Special ingredient for this recipe is the red yeast rice bran that we used in brewing the red rice wine (Ang Chew). I used the residue (Ang Chow), blended for a better colouring. Hi, Ladies, here goes the recipe for a big loaf of luncheon meat you can store in the freezer but make sure you cut into smaller portions and store it separately. 1 kg minced meat (pork/chicken)3 egg white. 45 gm self-raising flour/ cakeflour. 3 tbsp light soy sauce. 2 tbsp chicken powder.

5

Pretty's Kitchen: Homemade Luncheon Meat

http://www.prettyskitchen.blogspot.com/2015/08/homemade-luncheon-meat.html

Tuesday, 11 August 2015. Special ingredient for this recipe is the red yeast rice bran that we used in brewing the red rice wine (Ang Chew). I used the residue (Ang Chow), blended for a better colouring. Hi, Ladies, here goes the recipe for a big loaf of luncheon meat you can store in the freezer but make sure you cut into smaller portions and store it separately. 1 kg minced meat (pork/chicken)3 egg white. 45 gm self-raising flour/ cakeflour. 3 tbsp light soy sauce. 2 tbsp chicken powder. Dowells, for c...

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Pretty's Kitchen

Tuesday, 11 August 2015. Special ingredient for this recipe is the red yeast rice bran that we used in brewing the red rice wine (Ang Chew). I used the residue (Ang Chow), blended for a better colouring. Hi, Ladies, here goes the recipe for a big loaf of luncheon meat you can store in the freezer but make sure you cut into smaller portions and store it separately. 1 kg minced meat (pork/chicken)3 egg white. 45 gm self-raising flour/ cakeflour. 3 tbsp light soy sauce. 2 tbsp chicken powder. My homemade be...

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