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Deep Fried Tofu with Thai Red Curry Sauce | Cooking New Classics
https://cookingnewclassics.wordpress.com/2010/07/14/hello-world
Who am I and What am I doing? Deep Fried Tofu with Thai Red Curry Sauce. July 14, 2010 at 4:51 am. My husband doesn’t like tofu. It’s a little hard to pick that out. Well, ok, it’s not hard to pick it out because I always cook it up in bite-size squares. What I meant was one probably. Yesterday on the drive home (we carpool most days) he told me that a friend suggested flouring and frying the tofu. Being me, I had a lot of questions:. Do you still press it? Do you dip it in an egg wash first? 2 While the...
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Reviews Under the Anvil Tree: Linky Love
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Reviews Under the Anvil Tree. 100 Things about Sarah Lena. More of Sarah Lena. Some Blogs that I Love for Various and Sundry Reasons:. Live Well, Spend Well. Chop, Stir, Mix. Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget. Watermark template. Template images by Jason Morrow.
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Goat Cheese and Honey Appetizer | Cooking New Classics
https://cookingnewclassics.wordpress.com/2010/10/26/goat-cheese-and-honey-appetizer
Who am I and What am I doing? Goat Cheese and Honey Appetizer. October 26, 2010 at 12:08 am. This is so easy that I’m not going to make you a printable version. This could be an appetizer, a dessert or a snack while playing Sims and watching Futurama. For example. 2 Goat cheese packaging seems to be universal. At least between the US and Holland. Slice the cheese into 1/2 inch pieces right in the package. You could take the whole thing out, I suppose, but this is less messy. Entry filed under: Appetizer.
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Yummm | Cooking New Classics
https://cookingnewclassics.wordpress.com/2010/10/26/goat-cheese-and-honey-appetizer/yummm
Who am I and What am I doing? Goat Cheese and Honey Appetizer. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.
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The Process | Cooking New Classics
https://cookingnewclassics.wordpress.com/2010/10/26/goat-cheese-and-honey-appetizer/the-process
Who am I and What am I doing? Goat Cheese and Honey Appetizer. Raquo; The Process. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. RSS Me, Baby.
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Chik’n Bowl | Cooking New Classics
https://cookingnewclassics.wordpress.com/2010/07/27/chikn-bowl
Who am I and What am I doing? July 27, 2010 at 10:42 pm. If you don’t like Thanksgiving-type food all mixed together, you’re probably not going to like this one. If you, like my husband, like to mix your corn and mashed potatoes together, keep reading. If you, also like my husband, like those KFC Bowl things but, like me, KFC gives your digestive tract a not nice time, keep reading. We could do mashed potatoes and corn, the kids could have the chik’n nuggets…OH! If you have a bunch of homemade mashed pot...
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Windmills Optional | Cooking New Classics
https://cookingnewclassics.wordpress.com/2010/10/26/goat-cheese-and-honey-appetizer/windmills-optional
Who am I and What am I doing? Goat Cheese and Honey Appetizer. Raquo; Windmills Optional. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
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Jonas’ Elmo Cake | Cooking New Classics
https://cookingnewclassics.wordpress.com/2010/08/07/jonas-elmo-cake
Who am I and What am I doing? Jonas’ Elmo Cake. August 7, 2010 at 11:50 pm. I don’t particularly love cake. I like cake, I have nothing against cake. Particularly if the cake is chocolate with chocolate filling and chocolate frosting. If it’s not that, then I’ll probably stick with ice cream. But that’s what’s awesome about cake! Cake And what better cake to plunge into full-fledged cake decorating than one for a small, family-only birthday celebration for my baby? Here’s my take on it. I baked the cakes...