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Experiment #5: An Imperial India Pale Lager (IPL) shows the limits of lagering on the yeast cake. March 14, 2016. Also, I wanted to see how the Fermentis dry lager strain W34/70 performs since I had never used the dried form of this yeast strain. This was a simple 15 minutes boil since it was purely using LME. Expected OG = 1.087 with 110 IBU; Expected FG = 1.019 (Assuming 78% attenuation). 66 lbs Pilsen LME. 175 oz Magnum (pellets; 13.7% AA) @ 15 min. 10 oz Azacca (pellets; 10.3% AA) @ 10 min. Fermented...

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Experiment #5: An Imperial India Pale Lager (IPL) shows the limits of lagering on the yeast cake. March 14, 2016. Also, I wanted to see how the Fermentis dry lager strain W34/70 performs since I had never used the dried form of this yeast strain. This was a simple 15 minutes boil since it was purely using LME. Expected OG = 1.087 with 110 IBU; Expected FG = 1.019 (Assuming 78% attenuation). 66 lbs Pilsen LME. 175 oz Magnum (pellets; 13.7% AA) @ 15 min. 10 oz Azacca (pellets; 10.3% AA) @ 10 min. Fermented...

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primitive lager brewing | primitivelagerbrewing.com Reviews

https://primitivelagerbrewing.com

Experiment #5: An Imperial India Pale Lager (IPL) shows the limits of lagering on the yeast cake. March 14, 2016. Also, I wanted to see how the Fermentis dry lager strain W34/70 performs since I had never used the dried form of this yeast strain. This was a simple 15 minutes boil since it was purely using LME. Expected OG = 1.087 with 110 IBU; Expected FG = 1.019 (Assuming 78% attenuation). 66 lbs Pilsen LME. 175 oz Magnum (pellets; 13.7% AA) @ 15 min. 10 oz Azacca (pellets; 10.3% AA) @ 10 min. Fermented...

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July | 2015 | primitive lager brewing

https://primitivelagerbrewing.com/2015/07

Interview with Basic Brewing Radio (July 9, 2015). July 16, 2015. During the National Homebrewer’s Conference (NHC) this past June, I had the honor of being interviewed by homebrewing podcaster/videocaster James Spencer and Steve Wilkes of Basic Brewing Radio. Hear my interview here. NHC 2015 Musings and Notes on Lagers and Small-Scale Homebrewing. July 6, 2015. July 6, 2015. Six days fermenting at lager temperatures. Five days at higher temperatures for a diacetyl rest. Experiment #4: All-Grain Munich D...

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The problem and the solution. | primitive lager brewing

https://primitivelagerbrewing.com/2015/06/21/the-problem-and-the-solution

The problem and the solution. June 21, 2015. June 22, 2015. I had been homebrewing for about five years, and had attempted to make my first lager during a harsh winter cold spell a year earlier, using ambient temperatures to produce a Schwarzbier. Without a lagering refrigerator and a means to maintain steady lager yeast temperatures ( 45 to 55 F. Or 7 to 13 C. The results were drinkable but not up to my usual standards of beer making. Having been an avid listener to Basic Brewing Radio. Has admitted in ...

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Experiment #1: Extract Test Batch Lager (August 2014) | primitive lager brewing

https://primitivelagerbrewing.com/2015/06/22/experiment-1-extract-test-batch-lager-august-2014

Experiment #1: Extract Test Batch Lager (August 2014). June 22, 2015. June 22, 2015. My first experiment needed to be a simple test run of my technique with little lost in terms of time and effort if it failed. So decided to make a 2.0 gallon batch of simple American lager using light dry malt extract (DME) for a quick 20 minute boil and fermenting with Saflager S-23 dry yeast to avoid having to make a starter. I used the recipe and approach outlined below:. Schedule and data were as below:. Day 6: Temp&...

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Experiment #5: An Imperial India Pale Lager (IPL) shows the limits of lagering on the yeast cake. | primitive lager brewing

https://primitivelagerbrewing.com/2016/03/14/experiment-5-an-imperial-india-pale-lager-ipl-shows-the-limits-of-lagering-on-the-yeast-cake

Experiment #5: An Imperial India Pale Lager (IPL) shows the limits of lagering on the yeast cake. March 14, 2016. Also, I wanted to see how the Fermentis dry lager strain W34/70 performs since I had never used the dried form of this yeast strain. This was a simple 15 minutes boil since it was purely using LME. Expected OG = 1.087 with 110 IBU; Expected FG = 1.019 (Assuming 78% attenuation). 66 lbs Pilsen LME. 175 oz Magnum (pellets; 13.7% AA) @ 15 min. 10 oz Azacca (pellets; 10.3% AA) @ 10 min. Fermented...

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Uncategorized | primitive lager brewing

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Experiment #5: An Imperial India Pale Lager (IPL) shows the limits of lagering on the yeast cake. March 14, 2016. Also, I wanted to see how the Fermentis dry lager strain W34/70 performs since I had never used the dried form of this yeast strain. This was a simple 15 minutes boil since it was purely using LME. Expected OG = 1.087 with 110 IBU; Expected FG = 1.019 (Assuming 78% attenuation). 66 lbs Pilsen LME. 175 oz Magnum (pellets; 13.7% AA) @ 15 min. 10 oz Azacca (pellets; 10.3% AA) @ 10 min. Fermented...

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BeerBox Reviews | Brewing Tools

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View Cart (0 items - $0. Get Your BeerBox Today! 8212; David (July 2016). I bought your product at the 2015 AHA Conference in San Diego, CA this summer and I just want to let you know how much I love, love, love the Beer Box. It has held up well and does exactly as promised. In fact, I felt compelled to write a favorable review of the Beer Box product on my brewing blog,. 8212; Michaelis H. 8220;Loving my BeerBox! It’s completely changed the way I serve my beer.” – Alan D. 8212; Jack W. These guys rock&#...

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primitive lager brewing

Experiment #5: An Imperial India Pale Lager (IPL) shows the limits of lagering on the yeast cake. March 14, 2016. Also, I wanted to see how the Fermentis dry lager strain W34/70 performs since I had never used the dried form of this yeast strain. This was a simple 15 minutes boil since it was purely using LME. Expected OG = 1.087 with 110 IBU; Expected FG = 1.019 (Assuming 78% attenuation). 66 lbs Pilsen LME. 175 oz Magnum (pellets; 13.7% AA) @ 15 min. 10 oz Azacca (pellets; 10.3% AA) @ 10 min. Fermented...

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