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IN THE KITCHEN WITH THE ELMER GIRLS: June 2010
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IN THE KITCHEN WITH THE ELMER GIRLS. Wednesday, June 16, 2010. Thanks to Joe, Jessica and Jessica's Dad we have a ton of blackberries. So today I made some freezer Jam. I was so easy it took maybe 15 minutes from start to finish. This recipe will work with any berries. 4 cups of blackberries mashed. 1 1/2 cups of sugar or sugar substitute. 1 envelope of freezer jam fruit pectin (1.59 oz). Makes about 5 (8 oz.) half pints. Store in refrigerator up to three weeks or in freezer for up to 1 year. 3 Place che...
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IN THE KITCHEN WITH THE ELMER GIRLS: July 2010
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IN THE KITCHEN WITH THE ELMER GIRLS. Friday, July 16, 2010. Cooking with the pioneer woman. This week I've been using alot of recipes from www.thepioneerwoman.com/cooking. Check out her site. She is fun to read and cook with. I've made chicken spaghetti. A couple of sandwiches and I think that's it. Subscribe to: Posts (Atom). Graham Family Jr.'s. There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves. Thomas Wolfe (1900–1938).
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IN THE KITCHEN WITH THE ELMER GIRLS: Butternut Balls
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IN THE KITCHEN WITH THE ELMER GIRLS. Friday, December 5, 2014. 1/2 cup powdered sugar. 2 1/4 cup flour. 1/4 tsp. salt. 3/4 cup chopped walnuts. Roll dough into 1 inch balls and place on ungreased cookie sheet. Bake at 400 degrees for 6-8 minutes. Roll in powdered sugar while still warm. Subscribe to: Post Comments (Atom). Graham Family Jr.'s. There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves. Thomas Wolfe (1900–1938). Aunt Suzi...
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IN THE KITCHEN WITH THE ELMER GIRLS: Mexican Lasagna
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IN THE KITCHEN WITH THE ELMER GIRLS. Monday, March 14, 2011. 3 Tablespoons olive oil. 2 pounds ground chicken breast (in the packaged meats case). 2 Tablespoons chili powder. 2 teaspoons ground cumin. 1/2 red onion chopped (I used yellow and sauteed them first). 1 can of black beans, drained. 1 cup medium heat taco sauce or 1 can stewed or fire roasted tomatoes. 1 cup frozen corn. 8 (8 inch spinach flour tortillas). 2 1/2 cups shredded Cheddar or pepper jack cheese. 2 scallions, finely chopped. There is ...
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IN THE KITCHEN WITH THE ELMER GIRLS: Bruschetta Chicken
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IN THE KITCHEN WITH THE ELMER GIRLS. Monday, March 14, 2011. I found this one of the Taste of Home and it's easier to make then it looks and sounds, so don't be discouraged. 1/2 cup all-purpose flour. 1/2 cup egg substitute. 4 boneless skinless chicken breasts. 1/4 cup grated Parmesan cheese. 1/4 cup dry bread crumbs. 1 tablespoon butter, melted. 2 large tomatoes, seeded and chopped. 3 tablespoons minced fresh basil. 2 garlic cloves, mined. 1 tablespoon olive oil. Subscribe to: Post Comments (Atom).
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IN THE KITCHEN WITH THE ELMER GIRLS: Snickerdoodles
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IN THE KITCHEN WITH THE ELMER GIRLS. Friday, December 5, 2014. Cream together: 1 cup shortening. 1 1/2 cups Sugar. Add: 2 1/4 cups flour. 2 tsp cream of tartar. 1 tsp baking soda. 1/4 tsp. salt. Roll dough into 1 inch balls. Roll in *cinnamon and sugar mixture. Place on cookie sheet and bake at 400 degrees for 8-10 minutes. 2 Tbl sugar and 2 tsp cinnamon mixed. Subscribe to: Post Comments (Atom). Graham Family Jr.'s. Thomas Wolfe (1900–1938). All is Safely Gathered In. We ask that you be wise as you stor...
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IN THE KITCHEN WITH THE ELMER GIRLS: Cheese Enchiladas
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IN THE KITCHEN WITH THE ELMER GIRLS. Saturday, February 12, 2011. 2 cans (15 ounces each) Tomato Sauce. 2 tablespoons chili powder. 2 cloves of garlic minced. 1 teaspoon dried oregano. 1/2 teaspoon ground cumin. 4 cups shredded Monterey Jack cheese. 2-1/2 cups shredded cheddar cheese, divided. 2 medium onions, chopped. 1 cup sour cream. 1/4 cup minced fresh parsley. Shredded lettuce, sliced ripe olives and additional sour cream, optional. Joe and Jessica Elmer. Subscribe to: Post Comments (Atom). Our Hea...
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IN THE KITCHEN WITH THE ELMER GIRLS: Forgotten Jambalaya
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IN THE KITCHEN WITH THE ELMER GIRLS. Monday, March 14, 2011. This was my stretch recipe. I HATE seafood. I hate the smell, the texture, the taste. However, this recipe had some really good reviews on Taste of Home, so I thought that I would give it a shot and hope for the best. 1 can Diced tomatoes, undrained. 1 can beef or chicken broth. 1 can tomato paste. 2 medium green bell peppers, chopped. 1 medium onion, chopped. 3 celery ribs, chopped. 5 cloves of garlic, minced. 3 teaspoons dried parsley flakes.
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IN THE KITCHEN WITH THE ELMER GIRLS: January 2010
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IN THE KITCHEN WITH THE ELMER GIRLS. Friday, January 29, 2010. 4 boneless, skinless chicken breasts. 1 can cream of chicken soup. Seasoning salt to taste. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1 In a shallow dish, combine the soup egg and seasoned salt (be careful, the soup may already be salted) mix together. Dip chicken in mixture and turn to coat completely. 4 Fry chicken pieces for about 7- 10 minutes each, or until cooked throughly and juices run clear. Drain on paper towels. 2 Table...
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IN THE KITCHEN WITH THE ELMER GIRLS: October 2009
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IN THE KITCHEN WITH THE ELMER GIRLS. Thursday, October 29, 2009. This recipe is also taken from A Taste of Home and makes two pies. One is planned to be baked right away and the other can be frozen and used later. This recipe does take a little bit of work to make, but since you make two and save one for later, it's worth it. 2 cups diced, peeled potatoes. 1 3/4 cups sliced carrots. 1 cup butter or margarine. 1 cup all purpose flour. 1 3/4 teaspoons salt. 1 teaspoon dried thyme. 2 cans chicken broth.
