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Valentine’s Day | The Purée

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A perfect blend of industry news. 4 ways to make Valentine’s Day weekend a success at your restaurant. Updated by Kaitlyn Reeves, Original by Jennifer Seifert Valentine’s Day: The one day every year when romance is in full bloom and more couples than ever make reservations at their favorite restaurants. Valentine’s Day falls on a Saturday this year, which means more potential business for your restaurant, as many people will be celebrating all…. February 12, 2015. Follow The Purée on WordPress.com.

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Consumers | The Purée

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A perfect blend of industry news. 4 ways to make Valentine’s Day weekend a success at your restaurant. Updated by Kaitlyn Reeves, Original by Jennifer Seifert Valentine’s Day: The one day every year when romance is in full bloom and more couples than ever make reservations at their favorite restaurants. Valentine’s Day falls on a Saturday this year, which means more potential business for your restaurant, as many people will be celebrating all…. February 12, 2015. Follow The Purée on WordPress.com.

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Here are 3 things to keep in mind for hiring in 2015 | The Purée

https://thepuree.com/2015/02/13/here-are-3-things-to-keep-in-mind-for-hiring-in-2015

A perfect blend of industry news. Here are 3 things to keep in mind for hiring in 2015. February 13, 2015. 1 It’s all about mobile. 2 Being local and small is an asset for your recruiting. 3 Growing your people will grow your business. Let this list be your guide as you devise your own plan of action to make the most of 2015. By Jason Hamilton via QSRWeb.com. Click to email (Opens in new window). Click to print (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Pin...

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Restaurants | The Purée

https://thepuree.com/category/restaurants

A perfect blend of industry news. 4 ways to make Valentine’s Day weekend a success at your restaurant. Updated by Kaitlyn Reeves, Original by Jennifer Seifert Valentine’s Day: The one day every year when romance is in full bloom and more couples than ever make reservations at their favorite restaurants. Valentine’s Day falls on a Saturday this year, which means more potential business for your restaurant, as many people will be celebrating all…. February 12, 2015. 3 ways to save water at your restaurant.

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Marketing | The Purée

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A perfect blend of industry news. Long-term benefits of limited-time offers. It’s no secret that limited time offer strategies have been used in the quick-service, fast casual, and casual dining segment for years. LTO’s offer consumers a way to mix up the usual menu and try something new: from premium add-ons to seasonal offerings, just to name a few. For the operator, LTOs provide a low-risk…. January 29, 2015. 10 ways to thank your customers this holiday season. December 30, 2014. November 11, 2014.

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Customers | The Purée

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A perfect blend of industry news. Getting FOH and BOH on the same page to improve service. It’s just a fantasy It’s not the real thing Sometimes a fantasy is all you need Billy Joel, “Sometimes a Fantasy” Fantasy? You are probably wondering how this relates to food, cooking and the foodservice industry. The places we work and own are more than just about simply buying food, fixing food, selling food and…. February 5, 2015. 8 tips for successful takeout service. February 4, 2015. January 19, 2015. Whether...

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Long-term benefits of limited-time offers | The Purée

https://thepuree.com/2015/01/29/long-term-benefits-of-limited-time-offers

A perfect blend of industry news. Long-term benefits of limited-time offers. January 29, 2015. It’s no secret that limited time offer strategies have been used in the quick-service, fast casual, and casual dining segment for years. LTO’s offer consumers a way to mix up the usual menu and try something new: from premium add-ons to seasonal offerings, just to name a few. For the operator, LTOs provide a low-risk test site for new ideas and even reach beyond to increase customer loyalty. Focus on the Season.

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Hospitality | The Purée

https://thepuree.com/category/hospitality

A perfect blend of industry news. Getting FOH and BOH on the same page to improve service. It’s just a fantasy It’s not the real thing Sometimes a fantasy is all you need Billy Joel, “Sometimes a Fantasy” Fantasy? You are probably wondering how this relates to food, cooking and the foodservice industry. The places we work and own are more than just about simply buying food, fixing food, selling food and…. February 5, 2015. A NEW Restaurant and Casual Dining report. November 14, 2014. November 6, 2014.

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Getting FOH and BOH on the same page to improve service | The Purée

https://thepuree.com/2015/02/05/getting-foh-and-boh-on-the-same-page-to-improve-service

A perfect blend of industry news. Getting FOH and BOH on the same page to improve service. February 5, 2015. It’s just a fantasy. It’s not the real thing. Sometimes a fantasy is all you need. Billy Joel, “Sometimes a Fantasy”. In the November issue of. Bingham Lawless wrote a wonderful letter. First, read my last blog. Some ideas for fostering teamwork:. 1 Have tastings of menu items. 2 Make sure that the waitstaff is trained. And actually does notify the chef or the GM if a customer is unhappy with the ...