messykitchenadventures.blogspot.com
Adventures and disasters from my little kitchen: Pumpkin Krispie Treats
http://messykitchenadventures.blogspot.com/2011/10/pumpkin-krispie-treats.html
Adventures and disasters from my little kitchen. Saturday, October 15, 2011. I had to have those. They were even shaped like little pumpkins! 1 bag pumpkin spice marshmallows. 5 cups Rice Krispies. Optional: chocolate chips or candy corn. In a large pot over medium heat, stir together the marshmallows and butter until melted. Add vanilla and a dash, or two, of cinnamon. Stir in Rice Krispies. Now comes the fun part! Subscribe to: Post Comments (Atom). Some Army post, Texas. View my complete profile.
messykitchenadventures.blogspot.com
Adventures and disasters from my little kitchen: Tis the season for pumpkin!
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Adventures and disasters from my little kitchen. Sunday, October 16, 2011. Tis the season for pumpkin! This dip is sooooooo. Good Almost like the inside of a pumpkin pie, but better. It's been a while since I've made it, and I think I just might need to whip up a batch soon. It's super easy, and takes no time at all. That could be a good thing.or a bad thing. Enjoy! 15oz can pumpkin (just plain ' ol. 8oz package cream cheese, softened. 2 cups powdered sugar. This is the really hard part!
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Adventures and disasters from my little kitchen: August 2011
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Adventures and disasters from my little kitchen. Monday, August 29, 2011. 4-5 chicken breasts, cooked and shredded. 2 cans cream of chicken soup (you can substitute one can for cream of mushroom if you want). 1 can Ro-tel (you decide how hot you want it). 2 cups (or more - I use more) grated cheddar cheese. Corn tortillas (or flour, your preference). Tuesday, August 23, 2011. Green chiles and pork chops.an amazing combination! And this is one of my favorite things to make in it. 1 can chopped green chiles.
messykitchenadventures.blogspot.com
Adventures and disasters from my little kitchen: Cookie Dough!
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Adventures and disasters from my little kitchen. Monday, October 17, 2011. Chocolate Chip Cookie Dough Dip. 8oz cream cheese, softened. 1 stick butter (the real stuff). 3/4 cup powdered sugar. 1 cup chocolate chips. 1 cup chopped nuts, optional. Subscribe to: Post Comments (Atom). Some Army post, Texas. I am a mother and a wife. My husband is in the Army, so I am learning the meaning of "hurry up and wait". I love to cook. Some things turn out tasty, some things even my dog won't eat. Fat Girl's this way .
messykitchenadventures.blogspot.com
Adventures and disasters from my little kitchen: November 2011
http://messykitchenadventures.blogspot.com/2011_11_01_archive.html
Adventures and disasters from my little kitchen. Wednesday, November 16, 2011. Last night I wanted to try out a new recipe I had found. I altered it some as I was making it, and it turned out delicious. Lately I have become addicted to the website "Pinterest" and found this recipe on there in several places. I changed it up slightly, and this is what I came up with, well, I'll get to what I came up with in a bit. 1 12 oz can chicken. 1/3 cup enchilada sauce. 2 t taco seasoning. 4 oz cream cheese, softened.
messykitchenadventures.blogspot.com
Adventures and disasters from my little kitchen: Cheesy Chicken Spaghetti
http://messykitchenadventures.blogspot.com/2011/10/cheesy-chicken-spaghetti.html
Adventures and disasters from my little kitchen. Tuesday, October 18, 2011. I love this stuff. My husband loves it, I think. He eats it, at least. Kids love it. Who doesn't love cheese, and this is full of cheese. I think that's what makes it so good. It's also super easy to make, which is an added bonus. It also makes a lot, so if it's a slumber party night, this is a score! This recipe is easily doubled. 16oz spaghetti, cooked and drained. 1lb Velveeta cheese, cubed. 1 1/2 cans cream of chicken soup.
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Adventures and disasters from my little kitchen: Tortilla soup...yum!
http://messykitchenadventures.blogspot.com/2011/12/tortilla-soupyum.html
Adventures and disasters from my little kitchen. Monday, December 5, 2011. 2 chicken breasts, cooked and shredded. 1/2 small onion, chopped (you can add more or less, depending on how much you like onion). 1 4 ounce can diced green chiles. 2 T vegetable oil. 2 cloves minced garlic. 14 ounce can stewed Italian tomatoes. 2 cans chicken broth. 1 cup beef bouillon. 1 tsp ground cumin. 1 tsp chili powder. Cilantro to taste (I don't always use it, but if you are a lover of cilantro, use however much you like).
messykitchenadventures.blogspot.com
Adventures and disasters from my little kitchen: October 2011
http://messykitchenadventures.blogspot.com/2011_10_01_archive.html
Adventures and disasters from my little kitchen. Tuesday, October 18, 2011. I love this stuff. My husband loves it, I think. He eats it, at least. Kids love it. Who doesn't love cheese, and this is full of cheese. I think that's what makes it so good. It's also super easy to make, which is an added bonus. It also makes a lot, so if it's a slumber party night, this is a score! This recipe is easily doubled. 16oz spaghetti, cooked and drained. 1lb Velveeta cheese, cubed. 1 1/2 cans cream of chicken soup.
messykitchenadventures.blogspot.com
Adventures and disasters from my little kitchen: December 2009
http://messykitchenadventures.blogspot.com/2009_12_01_archive.html
Adventures and disasters from my little kitchen. Thursday, December 17, 2009. I am always buying bananas. I also forget that I have them so they usually end up getting too ripe, and I will just throw them out. I do have a perfect use for those bananas with the unsightly brown spots all over them. Make banana bread! 1 1/4 c sugar. 1/4 c butter - softened. 1 1/2 c mashed ripe bananas (about 3-4 bananas). 1 small container fat free vanilla yogurt. 2 3/4 c flour. 1 1/4 t baking soda. 8 oz package cream cheese.
messykitchenadventures.blogspot.com
Adventures and disasters from my little kitchen: Chicken Enchilada Rolls
http://messykitchenadventures.blogspot.com/2011/11/chicken-enchilada-rolls.html
Adventures and disasters from my little kitchen. Wednesday, November 16, 2011. Last night I wanted to try out a new recipe I had found. I altered it some as I was making it, and it turned out delicious. Lately I have become addicted to the website "Pinterest" and found this recipe on there in several places. I changed it up slightly, and this is what I came up with, well, I'll get to what I came up with in a bit. 1 12 oz can chicken. 1/3 cup enchilada sauce. 2 t taco seasoning. 4 oz cream cheese, softened.
