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EN VEETU SAMAYALCUISINIES I LIKED AND TRIED
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EN VEETU SAMAYAL | priyassamayal.blogspot.com Reviews
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CUISINIES I LIKED AND TRIED
priyassamayal.blogspot.com
EN VEETU SAMAYAL: September 2008
http://priyassamayal.blogspot.com/2008_09_01_archive.html
CUISINIES I LIKED AND TRIED. அகனமர்ந்து செய்யாள் உறையும் முகனமர்ந்து நல்விருந்து ஓம்புவான் இல். With smiling face who he entertains each virtuous guest; Fortune with gladsome mind shall in his dwelling rest. Saturday, September 27, 2008. Toor dal - 1 cup. Onion - 1 large. Tomato - 1 small. Turmeric powder - 1/4 tsp. Sambar chilli powder - 5 tbsp. Coconut - 1/2 shell. Cumin seed - 1 tbsp. Tamarind - quarter coin size. Curry leaves - a sprig. Salt - as per taste. Oil - 2 tbsp. Mustard seed - 1 tbsp.
EN VEETU SAMAYAL: May 2011
http://priyassamayal.blogspot.com/2011_05_01_archive.html
CUISINIES I LIKED AND TRIED. அகனமர்ந்து செய்யாள் உறையும் முகனமர்ந்து நல்விருந்து ஓம்புவான் இல். With smiling face who he entertains each virtuous guest; Fortune with gladsome mind shall in his dwelling rest. Saturday, May 28, 2011. Water - 2 cups. Subscribe to: Posts (Atom). Chennai, Tamilnadu, India. I like to try different cuisine. View my complete profile. Simple template. Powered by Blogger.
EN VEETU SAMAYAL: Apple Twist
http://priyassamayal.blogspot.com/2012/06/apple-twist.html
CUISINIES I LIKED AND TRIED. அகனமர்ந்து செய்யாள் உறையும் முகனமர்ந்து நல்விருந்து ஓம்புவான் இல். With smiling face who he entertains each virtuous guest; Fortune with gladsome mind shall in his dwelling rest. Tuesday, June 5, 2012. Subscribe to: Post Comments (Atom). Chennai, Tamilnadu, India. I like to try different cuisine. View my complete profile. Simple template. Powered by Blogger.
EN VEETU SAMAYAL: Chicken salna
http://priyassamayal.blogspot.com/2009/02/chicken-salna.html
CUISINIES I LIKED AND TRIED. அகனமர்ந்து செய்யாள் உறையும் முகனமர்ந்து நல்விருந்து ஓம்புவான் இல். With smiling face who he entertains each virtuous guest; Fortune with gladsome mind shall in his dwelling rest. Wednesday, February 18, 2009. Boneless chicken - 1/2 kg. Onion - 1 large. Tomato - 1 medium. Coconut - 1/4 shell. Fennel seed - 1 tbsp. Cumin seed - 1 tbsp. Dry red chillies - 4 no. Pepper - 1 tbsp. Cinnamon - 2 inch. Red chilly powder - 2 tbsp. Turmeric powder - 1/4 tsp. Ginger garlic paste - 2 tbsp.
EN VEETU SAMAYAL: July 2008
http://priyassamayal.blogspot.com/2008_07_01_archive.html
CUISINIES I LIKED AND TRIED. அகனமர்ந்து செய்யாள் உறையும் முகனமர்ந்து நல்விருந்து ஓம்புவான் இல். With smiling face who he entertains each virtuous guest; Fortune with gladsome mind shall in his dwelling rest. Friday, July 18, 2008. Mint - 1 bunch. Cilantro - 1/2 bunch. Cumin seed - 1 tsp. Ginger - 1/2 inch. Garlic - 4 pieces. Tamarind - 1 small lemon size. Salt - as per taste. Oil - 4 tbsp. Wash the leaves and cut into pieces.heat the pan and pour 1 tbsp of oil and fry bengal. The oil gets separated.
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EN VEETU SAMAYAL
CUISINIES I LIKED AND TRIED. அகனமர்ந்து செய்யாள் உறையும் முகனமர்ந்து நல்விருந்து ஓம்புவான் இல். With smiling face who he entertains each virtuous guest; Fortune with gladsome mind shall in his dwelling rest. Tuesday, June 5, 2012. Saturday, May 28, 2011. Water - 2 cups. Wednesday, February 18, 2009. Boneless chicken - 1/2 kg. Onion - 1 large. Tomato - 1 medium. Coconut - 1/4 shell. Fennel seed - 1 tbsp. Cumin seed - 1 tbsp. Dry red chillies - 4 no. Pepper - 1 tbsp. Cinnamon - 2 inch. Salt - as per taste.
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