kylesveganblog.blogspot.com
I'm a Veganimal!: May 2008
http://kylesveganblog.blogspot.com/2008_05_01_archive.html
Friday, May 23, 2008. So, being that Oprah is basically God to millions of women nationally and internationally, I'm thinking that a lot of people may follow her new regimen of conscious consumerism. In the least for 21 days, but undoubtedly, there are some who may become vegans for life. Hopefully she will see extremely positive results, maybe a little weight loss sprinkled with a little dash of boosted energy. Let's hope the Oprah will show the world a new way of living. Links to this post. Shelle's Fa...
kylesveganblog.blogspot.com
I'm a Veganimal!: Mock Foods
http://kylesveganblog.blogspot.com/2008/06/mock-foods.html
Tuesday, June 17, 2008. I haven't posted in a couple weeks! Well we all needed a good rest, huh? Of course, but that didn't stop me from making new foods. I was hellbent on making "mock" products apparently during my time-off. I didn't notice this until right now but I have been cooking up quite a few foods that are vegan, but act like, taste and look like they aren't. Individual "Beef", Onion, and Bell Pepper Empanadas:. Cheese spread" from the "Uncheese Cookbook" by Joanne Stepaniak. This "cheese" was ...
kylesveganblog.blogspot.com
I'm a Veganimal!: Portabello-Onion Fajitas
http://kylesveganblog.blogspot.com/2008/06/portabello-onion-fajitas.html
Thursday, June 5, 2008. My mother used to make fajitas all the time. She would saute onions, peppers, and chicken in a little bit of oil. Then she would add beer to give it a magical flavor all its own. When I was young I always loved fajitas because (A) they were good and (B) because I thought that I would get an alcohol buzz from the beer, although this was never the case. No more chicken for me though. Mushrooms and Onions waitin' to be sauteed:. And the Grand Debut:. June 5, 2008 at 9:06 PM. I meant ...
kylesveganblog.blogspot.com
I'm a Veganimal!: The space between Xmas and New Year's
http://kylesveganblog.blogspot.com/2008/12/space-between-xmas-and-new-years.html
Saturday, December 27, 2008. The space between Xmas and New Year's. Anyway, in all this boredom and misery I still got out of the house today and went to the farmer's market and got a few great things. I bought some Indian samosas with cilantro chutney, fruits and veg, and a loaf of sourdough baguette that I devoured in like 5 hours. Help me now. Chickpea Salad from "Vegan A Go Go", steamed green beans, and sourdough baguette:. Subscribe to: Post Comments (Atom). The space between Xmas and New Years.
kylesveganblog.blogspot.com
I'm a Veganimal!: Fresh and Fast Breakfast
http://kylesveganblog.blogspot.com/2009/01/fresh-and-fast-breakfast.html
Monday, January 12, 2009. Fresh and Fast Breakfast. I'm definitely a fan of simple foods. The easier the meal the better although sometimes the easier foods are those which are overly processed and packaged. So after visiting the farmer's market and getting some local apples and walnuts, I made this breakfast of:. Two fuji apples (cored and chopped). 1/2 cup walnuts, roughly chopped. 1 or 2 tsp. cinnamon. I was surprised at how filling it was and it gave me a great kick for the rest of the day. Iron rust...
kylesveganblog.blogspot.com
I'm a Veganimal!: December 2008
http://kylesveganblog.blogspot.com/2008_12_01_archive.html
Saturday, December 27, 2008. The space between Xmas and New Year's. Anyway, in all this boredom and misery I still got out of the house today and went to the farmer's market and got a few great things. I bought some Indian samosas with cilantro chutney, fruits and veg, and a loaf of sourdough baguette that I devoured in like 5 hours. Help me now. Chickpea Salad from "Vegan A Go Go", steamed green beans, and sourdough baguette:. Links to this post. Wednesday, December 10, 2008. I'm A Garlic Whore. Take Wh...
kylesveganblog.blogspot.com
I'm a Veganimal!: Paul and Linda McCartney Split Pea Soup
http://kylesveganblog.blogspot.com/2009/01/paul-and-linda-mccartney-split-pea-soup.html
Tuesday, January 27, 2009. Paul and Linda McCartney Split Pea Soup. The unassuming little green orb we call the pea has been grown and cultivated as far back as 500 or 400 BCE. At that time, ancient Greeks were selling hot pea soup from their street-side vendors. I know.who knew, right? Ever since then, there have been variations on this soup from Nordic to Anglo to Teutonic cultures (basically, hella white people). 1/2 lb split peas. 1/4 lb orange lentils. 1 1/2 large onions, quartered. Bring to boil, l...
kylesveganblog.blogspot.com
I'm a Veganimal!: Gosh it's been a while
http://kylesveganblog.blogspot.com/2008/12/gosh-its-been-while.html
Tuesday, December 9, 2008. Gosh it's been a while. It's been soooo long since I last posted. People have asked me if I stopped being vegan and that's why I haven't posted. That is ridiculous. Vegan for life, baby! I'm planning on starting to post again, though probably not as frequently as before (every two days or so). Let me give you a rundown of a couple things I've eaten or made since I last posted:. When I was a meat eater one of my fave dishes was chicken tikka masala. I was eager to find somet...
kylesveganblog.blogspot.com
I'm a Veganimal!: Food Après the Holidays
http://kylesveganblog.blogspot.com/2009/01/food-aprs-holidays.html
Saturday, January 3, 2009. Food Après the Holidays. The holidays are now over and I'm kind of glad. This time of year can be really stressful. You're always thinking "what if they don't like my gifts? Or "do I bring champagne to the New Year's party or will they already have some? Anyway that's all behind me and I've been getting in the kitchen quite a bit lately. At least the building wasn't on fire though. Probably just some harmless murder or something. Tofu Scramble with Vegan Italian Sausage. A blog...
