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The ProAm Kitchen

The term ProAm is often used to describe someone who's better than an amateur but not quite a professional. My name is Aaron Oeth and I am an Air Force Cook of over 14 years. My training has been influenced by Missouri upbringing, Texas BBQ, German training, Guam impact and now the great Alaskan outdoors. I love cooking with new methods, new foods, and inadvertently causing new disasters in the kitchen. I hope to entertain you as well as feed you. Enjoy!

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The ProAm Kitchen | proamkitchen.blogspot.com Reviews

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The term ProAm is often used to describe someone who's better than an amateur but not quite a professional. My name is Aaron Oeth and I am an Air Force Cook of over 14 years. My training has been influenced by Missouri upbringing, Texas BBQ, German training, Guam impact and now the great Alaskan outdoors. I love cooking with new methods, new foods, and inadvertently causing new disasters in the kitchen. I hope to entertain you as well as feed you. Enjoy!

<META> KEYWORDS

1 a long while

2 2c flour

3 2t salt

4 1t pepper

5 1t garlic powder

6 1t paprika

7 1t cayenne

8 that's it

9 the old dog

10 posted by

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a long while,2c flour,2t salt,1t pepper,1t garlic powder,1t paprika,1t cayenne,that's it,the old dog,posted by,the proam kitchen,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,sauerkraut,15t kosher salt

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The ProAm Kitchen | proamkitchen.blogspot.com Reviews

https://proamkitchen.blogspot.com

The term ProAm is often used to describe someone who's better than an amateur but not quite a professional. My name is Aaron Oeth and I am an Air Force Cook of over 14 years. My training has been influenced by Missouri upbringing, Texas BBQ, German training, Guam impact and now the great Alaskan outdoors. I love cooking with new methods, new foods, and inadvertently causing new disasters in the kitchen. I hope to entertain you as well as feed you. Enjoy!

INTERNAL PAGES

proamkitchen.blogspot.com

1

The ProAm Kitchen: St. Patrick's Day Irish Pound Pot

http://proamkitchen.blogspot.com/2013/03/st-patricks-day-irish-pound-pot.html

Saturday, March 9, 2013. St Patrick's Day Irish Pound Pot. So this will be easy- I'll just give a list of ingredients and just assume it's all a pint or a pound of that ingredient. Only thing that won't be a pound are the seasonings. Now keep in mind that this ain't a pretty dish, but a hearty pot of delicious, heartwarming Irish goodness. Bacon or Pork Belly, chopped. Polish Sausage or your favorite cased sausage, whole or choped. Potatoes, chopped 1' cubes. Carrots, chopped 1 1/4' length.

2

The ProAm Kitchen: Haole Style Kalua Pork

http://proamkitchen.blogspot.com/2013/01/haole-style-kalua-pork.html

Thursday, January 3, 2013. Haole Style Kalua Pork. Disclaimer- This is not an authentic Kalua Pork recipe. This is a badly misinterpreted version of the recipe that I came up with. I appreciate the Hawaiian culture very much which is why I simply cannot try and pass this off as one of their recipes. I can say with 100% certainty that this is good food- out of a crock pot no less! Whole Pig is now a Pork Roast. Apple in the pig's mouth is now cider vinegar and apple chunks. 1c Apple Cider Vinegar. Place r...

3

The ProAm Kitchen: August 2011

http://proamkitchen.blogspot.com/2011_08_01_archive.html

Saturday, August 13, 2011. Asian Sweet Chilli Wings. These wings are easy and take about 35 minutes to make. This list might look a little intimidating, but you can find most of these items in the sections you probably walk past everyday in the store. The oils and chilli sauce can all be found in the Asian section of your market (along with some other seemingly strange but amazing things). 2lb Chicken Wing Sections, divided. 1/8 Cup Sesame Oil. 1/8 Cup Hot Chili Oil. 1tsp Ground Cayenne Pepper. Remove fr...

4

The ProAm Kitchen: May 2011

http://proamkitchen.blogspot.com/2011_05_01_archive.html

Monday, May 2, 2011. Veggie Grilling Tips for my Vegetarian Friends. In response to a question I received from a vegetarian reader, I will address a great and common question regarding veggies on the grill. Here's the question:. Aaron, can you pass on some tips for veggie grilling so that I can in turn pass them on to my hubby? Upper or lower racks? What herbs are your favorite? We tend to grill a lot of eggplant, zuc, yellow squash, mushrooms, asparagus and potatoes.". Pay close attention to the charrin...

5

The ProAm Kitchen: March 2013

http://proamkitchen.blogspot.com/2013_03_01_archive.html

Saturday, March 9, 2013. St Patrick's Day Irish Pound Pot. So this will be easy- I'll just give a list of ingredients and just assume it's all a pint or a pound of that ingredient. Only thing that won't be a pound are the seasonings. Now keep in mind that this ain't a pretty dish, but a hearty pot of delicious, heartwarming Irish goodness. Bacon or Pork Belly, chopped. Polish Sausage or your favorite cased sausage, whole or choped. Potatoes, chopped 1' cubes. Carrots, chopped 1 1/4' length.

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