procrastinationbygfbf.blogspot.com

procrasti NATION

Sunday, February 20, 2011. Risotto with Mascarpone, Lemon, Asparagus and Lamb Sausage. This was a recipe I created by combining three or four other recipes I found online. This one-dish meal is super rich, but a real treat. The flavorful lamb adds a unique spin to traditional lemon risotto. 1/ bunch of asparagus, chopped into fourths. 3 cups broth (veg or chicken work). 2 1/2 tablespoons unsalted butter. 1 1/2 tablespoons extra-****** olive oil. 1 small red onion, finely chopped. 1 garlic clove, minced.

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Sunday, February 20, 2011. Risotto with Mascarpone, Lemon, Asparagus and Lamb Sausage. This was a recipe I created by combining three or four other recipes I found online. This one-dish meal is super rich, but a real treat. The flavorful lamb adds a unique spin to traditional lemon risotto. 1/ bunch of asparagus, chopped into fourths. 3 cups broth (veg or chicken work). 2 1/2 tablespoons unsalted butter. 1 1/2 tablespoons extra-****** olive oil. 1 small red onion, finely chopped. 1 garlic clove, minced.

<META> KEYWORDS

1 procrasti nation

2 1 lemon

3 3 cups water

4 1 bay leaf

5 coarse salt

6 freshly ground pepper

7 1/4 cup mascarpone

8 6 lamb sausages

9 posted by

10 georgia

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procrasti nation,1 lemon,3 cups water,1 bay leaf,coarse salt,freshly ground pepper,1/4 cup mascarpone,6 lamb sausages,posted by,georgia,2 comments,1/2 teaspoon salt,2 tablespoons sugar,1/2 cup blueberries,1/2 cup walnuts,no comments,or this,shakshuka

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procrasti NATION | procrastinationbygfbf.blogspot.com Reviews

https://procrastinationbygfbf.blogspot.com

Sunday, February 20, 2011. Risotto with Mascarpone, Lemon, Asparagus and Lamb Sausage. This was a recipe I created by combining three or four other recipes I found online. This one-dish meal is super rich, but a real treat. The flavorful lamb adds a unique spin to traditional lemon risotto. 1/ bunch of asparagus, chopped into fourths. 3 cups broth (veg or chicken work). 2 1/2 tablespoons unsalted butter. 1 1/2 tablespoons extra-****** olive oil. 1 small red onion, finely chopped. 1 garlic clove, minced.

INTERNAL PAGES

procrastinationbygfbf.blogspot.com

1

procrasti NATION: Travel Food Pics: Istanbul Edition

http://procrastinationbygfbf.blogspot.com/2011/01/travel-food-pics-istanbul-edition.html

Tuesday, January 4, 2011. Travel Food Pics: Istanbul Edition. Totz typz turkey timez. They let us stay in our own private room practically all night because we told them we had nowhere else to go! The food on the first night was amazing- everything else was kind of downhill from there after that first great meal. So many different kinds of pudding! I made these figgy treats once when I was really young. Turkish delights from Turkey. What more could you really ask for? Arab pastries are amazinggggggg.

2

procrasti NATION: Risotto with Mascarpone, Lemon, Asparagus and Lamb Sausage

http://procrastinationbygfbf.blogspot.com/2011/02/risotto-with-mascarpone-lemon-asparagus.html

Sunday, February 20, 2011. Risotto with Mascarpone, Lemon, Asparagus and Lamb Sausage. This was a recipe I created by combining three or four other recipes I found online. This one-dish meal is super rich, but a real treat. The flavorful lamb adds a unique spin to traditional lemon risotto. 1/ bunch of asparagus, chopped into fourths. 3 cups broth (veg or chicken work). 2 1/2 tablespoons unsalted butter. 1 1/2 tablespoons extra-virgin olive oil. 1 small red onion, finely chopped. 1 garlic clove, minced.

3

procrasti NATION: January 2011

http://procrastinationbygfbf.blogspot.com/2011_01_01_archive.html

Wednesday, January 5, 2011. Travel Food Pics: Around the Kfar-East Jerusalem, Eilat. I LOVED studying abroad in Israel, but living in East Jerusalem wasn't great. We had a nice apartment but no oven, microwave, blender, toaster.you name it. I had to make do with only a stove. Can you imagine. It meant basically eating this for lunch every day:. Quinoa with frozen spinach and a poached egg with zaatar and smoked paprika. I think of it more as a fair trade. Or a bedouin tent where this Jack Sparrow look-al...

4

procrasti NATION: June 2010

http://procrastinationbygfbf.blogspot.com/2010_06_01_archive.html

Wednesday, June 2, 2010. I think soufflés are more popular up north- I haven't even seen them on menus in Provence. However, I felt I should master the art of soufflé creation before leaving France, so I made one for a potluck based on this recipe. It was full of sundried-tomatoes, cheese, and spinach.like a very fluffy quiche or frittata. It was not difficult to make and tasted great. Shoutout to my housemate, who beat the eggwhites with a hand mixer for at least 10 minutes. A bientôt!

5

procrasti NATION: New Years Hors D'Oeuvres

http://procrastinationbygfbf.blogspot.com/2011/01/new-years-hors-doeuvres.html

Sunday, January 2, 2011. New Years Hors D'Oeuvres. For New Years this year, Ali O and I decided to take advantage of our open schedules and cook as much as we possibly could. We came up with seven hors d'oeuvres to create and spent three and a half of the busiest hours of my life producing them. In actuality, only five hungry people showed up to eat them; I guess 8:30 is a little late for dinner? Anyways, the process was worth it and the final products turned out pretty well if I do say so myself.

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procrastinationbygfbf.blogspot.com

procrasti NATION

Sunday, February 20, 2011. Risotto with Mascarpone, Lemon, Asparagus and Lamb Sausage. This was a recipe I created by combining three or four other recipes I found online. This one-dish meal is super rich, but a real treat. The flavorful lamb adds a unique spin to traditional lemon risotto. 1/ bunch of asparagus, chopped into fourths. 3 cups broth (veg or chicken work). 2 1/2 tablespoons unsalted butter. 1 1/2 tablespoons extra-virgin olive oil. 1 small red onion, finely chopped. 1 garlic clove, minced.

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