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Produce MammaWhat to do with an organic bounty?
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What to do with an organic bounty?
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What to do with an organic bounty?
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Produce Mamma: Going Greenmarket
http://producemamma.blogspot.com/2008/08/going-greenmarket.html
What to do with an organic bounty? Monday, August 25, 2008. With Labor Day around the corner, I’ll soon be raiding my closet’s archives to take stock of what. Can be put to use this Fall and what I’ll need to hit the stores for (and with a little bit of luck and a lot of salad, I’ll spare my wallet and fit into some of my old favorites! I’ve decided that it would be terrific to actually meet the folks that make this bounty happen, so I’ll be heading to the Union Square Greenmarket. Chef Guarnaschelli int...
Produce Mamma: Stock Market [Fruit] Crumble
http://producemamma.blogspot.com/2008/09/stock-market-fruit-crumble.html
What to do with an organic bounty? Sunday, September 21, 2008. Stock Market [Fruit] Crumble. Don’t know about you, but recent events and the accompanying wild swings in the stock market have made me want to create a simple, sure-thing dish to enjoy while I ponder these complicated, uncertain times. Lucky for me, I’ve been receiving loads of fruit in my produce box. That are just begging to be baked. In addition to fresh fruit, the key ingredient to my concoction this week is agave nectar. Posted by Solan...
Produce Mamma: July 2008
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What to do with an organic bounty? Wednesday, July 30, 2008. Let Them Eat Squash. It’s always satisfying for a home cook to have their creations greeted by a chorus of “mmmm”, but what happens when diners wear the meal all over their faces, too? This might seem déclassé to many, but it’s a sure sign of approval from my 8-month old twins! Moans and mess aside, my little guys are my absolute favorite people to feed and I had a lot of fun making them zucchini and yellow squash for the first time. Here's a p...
Produce Mamma: It Ain't Easy Being Greens
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What to do with an organic bounty? Thursday, August 7, 2008. It Ain't Easy Being Greens. Move over spinach, there’s another group of greens in town. They might not be as popular—at least not within my city limits—but they, too, pack a nutritious Popeye-punch. This past weekend I whipped up a lunch menu to feature three of my now-favorite leafy greens: collard, kale, and dandelion…oh my! Ever a sucker for good pitches,. I came across a Roasted Kale. Recipe by Stephanie Gallagher. Recipe that I tried turne...
Produce Mamma: June 2008
http://producemamma.blogspot.com/2008_06_01_archive.html
What to do with an organic bounty? Sunday, June 29, 2008. Change of Plans and Good News. Given the variety and quantity of vegetables and fruits that were delivered to me this week, I wanted to incorporate as many of them as possible in every dish. Here are a few of the notable creations: The collards, carrots, and celery became a hearty collard green and cannellini bean soup; the apples and bananas gave a welcome sweetness to healthy oat bran muffins. That puffed up into a golden Sunday brunch treat.
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Home - Produce Made Simple | How-To Pick, Store and Prepare Produce.
Produce Made Simple How-To Pick, Store and Prepare Produce. How To Select & Store. Chicken and Nectarine Tagine. With chunks of ripe nectarine, ginger and cinnamon, this classic Moroccan stew is a simple yet exoti. Grilled Chicken with ZESPRI SunGold Kiwi Ginger Sauce. Sweet and tangy, this grilled chicken dish demonstrates the delicious diversity of ZESPRI SunGold. Grilled Chicken Wings with Peach Sriracha BBQ Sauce. What Goes Well With? What do Nectarines Go Well With? August 10, 2015. August 10, 2015.
Produce Magazine
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Tracking Purchases and Sales By The Load. Time Clocks and Time Tracking. Product Codes for Produce and Bill of Materials. Inventory Control / Management. Electronic Data Interchange (EDI). Customer Credit History, A/R. Crop Management and Crop Accounting. Reporting and Database Features. Customizing Users, Customers & Vendors. Order Numbering And Inventory Lot Numbering. Welcome to Produce Magic Software! We are Celebrating Our 30th. Automatic and Promo Pricing, Barcodes (GPC Brick Table, GS1, GTIN, etc)...
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Produce Mamma
What to do with an organic bounty? Sunday, September 21, 2008. Stock Market [Fruit] Crumble. Don’t know about you, but recent events and the accompanying wild swings in the stock market have made me want to create a simple, sure-thing dish to enjoy while I ponder these complicated, uncertain times. Lucky for me, I’ve been receiving loads of fruit in my produce box. That are just begging to be baked. In addition to fresh fruit, the key ingredient to my concoction this week is agave nectar. Posted by Solan...
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