proeclair.fraunhofer.eu

ProEclair.eu

ProEclair is funded by the European Commission within the Seventh Framework Programme. Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries". To achieve this, the following technical objectives will be met:. Process control and automation. Rheological sensor system to detect, qualify and quantify the point of time for finishing the roasting process for automatic process control.

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ProEclair is funded by the European Commission within the Seventh Framework Programme. Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries. To achieve this, the following technical objectives will be met:. Process control and automation. Rheological sensor system to detect, qualify and quantify the point of time for finishing the roasting process for automatic process control.

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ProEclair.eu | proeclair.fraunhofer.eu Reviews

https://proeclair.fraunhofer.eu

ProEclair is funded by the European Commission within the Seventh Framework Programme. Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries". To achieve this, the following technical objectives will be met:. Process control and automation. Rheological sensor system to detect, qualify and quantify the point of time for finishing the roasting process for automatic process control.

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proeclair.fraunhofer.eu

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ProEclair.eu

http://www.proeclair.fraunhofer.eu/project_overview.html

ProEclair is funded by the European Commission within the Seventh Framework Programme. The primary focus of the proposed development work will be choux pastry; however the enabling technology will be transferable with adaptation to other base pastries containing high portions of water. Choux pastry is an important building block , for a very wide range of popular traditional bakery products (see table below). Typical end products from choux pastry in Europe:. Doughnuts (one possible pastry). Also due to ...

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ProEclair.eu

http://www.proeclair.fraunhofer.eu/media_centre.html

ProEclair is funded by the European Commission within the Seventh Framework Programme.

3

ProEclair.eu

http://www.proeclair.fraunhofer.eu/consortium.html

ProEclair is funded by the European Commission within the Seventh Framework Programme. LWB-Landesinnungsverband für das württembergische Bäckerhandwerk. Website: http:/ www.baecker-bw.de. CEBP- European Confederation of Bakers and Confectionary Organizations. Website: http:/ www.cebp.eu. FPBBR- Fédération Patronale de la Boulangerie et B.-Pâtiserie du Bas-Rhin. Rheotest Messgeräte Medingen GmbH. Website: http:/ www.rheotest.de/index en.htm. Website: http:/ www.huhnseal.se. UK-ISRI, RTD Performer, UK).

4

ProEclair.eu

http://www.proeclair.fraunhofer.eu/project_structure.html

ProEclair is funded by the European Commission within the Seventh Framework Programme. Or on the image to enlarge.

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ProEclair.eu

http://www.proeclair.fraunhofer.eu/index.html

ProEclair is funded by the European Commission within the Seventh Framework Programme. Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries". To achieve this, the following technical objectives will be met:. Process control and automation. Rheological sensor system to detect, qualify and quantify the point of time for finishing the roasting process for automatic process control.

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proeclair.fraunhofer.eu

ProEclair.eu

ProEclair is funded by the European Commission within the Seventh Framework Programme. Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries". To achieve this, the following technical objectives will be met:. Process control and automation. Rheological sensor system to detect, qualify and quantify the point of time for finishing the roasting process for automatic process control.

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