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PROFESSORBREAD.COM

Professor Bread - School Programs and Staff Development

bread making, education, cooking, team building, stress reduction

http://www.professorbread.com/

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Professor Bread - School Programs and Staff Development | professorbread.com Reviews
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bread making, education, cooking, team building, stress reduction
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5 team building
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Professor Bread - School Programs and Staff Development | professorbread.com Reviews

https://professorbread.com

bread making, education, cooking, team building, stress reduction

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1

Professor Bread - Staff Development

http://www.professorbread.com/workplace2.html

What can one do to avoid taking bread for granted, to avoid becoming indifferent to its beauty and flavor? For a start, one should eat only good bread. It should be tasted as one would taste a fine wine. Finally one should share it. We have learned to see in bread an instrument of community among men. Antoine de Saint-Exupery,. The basic workshop can be offered during a lunch hour and the program can be tailored to meet specific workplace needs. For more information,. The energy level of the team picked ...

2

Professor Bread - School Programs and Staff Development

http://www.professorbread.com/recipe.html

For more recipes, see the cookbook section of the. Honey Whole-Wheat Bread Recipe. This is the basic recipe used in my. Workshops. For a printable version of this and. Other delicious bread recipes please click on the links at the bottom of the page. Pour the packet of yeast into the 1/2. Note: While this step isn't absolutely necessary, it is helpful for insuring success as it will verify that the yeast are adequately alive to make the dough rise.). Add a little flour (very gradually) whenever the dough...

3

Professor Bread - Staff of Life

http://www.professorbread.com/sol.html

The Staff of Life. Where does bread come from? Where do the ingredients in bread come from? An introduction to breadmaking history. Bread is called the staff of life because it is a very basic food that supports life. The world of bread is vast and varied: some form of bread is found in virtually every society. This photo of a Guatemalan woman making tortillas appears in Karin Badt's wonderful book,. Stale bread is not hard; what is hard is to live without bread. Paul Claudel (1868-1955) French poet.

4

bakery

http://www.professorbread.com/boulangerie.html

While on vacation, Professor Bread received an invitation from Eric Ollier, a talented young baker in the South of. France, to visit him at work in the pre-dawn hours as he prepared that day's loaves. In most bakeries mixing machines knead the dough. Artisan bakers often use their hands to check the consistency of the dough. Skillfully using a scissors, baker Ollier shapes loaves in the pattern called. Which refers to the head of grain on a stalk of wheat. Croissant and brioche dough rests and rises.

5

Professor Bread - Breadmaking-in-the-Schools

http://www.professorbread.com/teacher.html

Reading List: A Bread Bibliography. The Egyptian tomb painting above illustrates how grain cultivation and the 3r's developed side by side. Making bread in class is surprisingly easy and a wonderful way to bring all these lessons to life! Go to Basic Recipe. Breadmaking and the Curriculum. Reading and Language Arts. In the course of the breadmaking activity students will read and follow a recipe and learn wonderful new vocabulary words like. The Little Red Hen). Following a recipe provides an opportunity...

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Welcome to my web site! Professor Bread - educator and clinician, Dr. Gary Gomer - offers a range of breadmaking programs in school and workplace settings that are designed to expand horizons and build community. Breadmaking provides a wonderful opportunity to deepen our understanding of something so important we call it The Staff of Life, and yet so common it often gets taken for granted. By providing an opportunity to work together and break bread together, breadmaking builds community.

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