chefkokopelli.blogspot.com
Chef Kokopelli's Blog: Citrus Marmalade
http://chefkokopelli.blogspot.com/2008/11/citrus-marmalade.html
Chef Kokopelli, from KokopelliGram. Has the Southwestern recipes, preparation. And serving suggestions that you want. Visit his blog to learn his gourmet secrets! Wednesday, November 5, 2008. Did you know that Arizona is one of our top citrus producing states? The hot summers and cool winters of the desert produce a product that has a full flavor. The heat produces sugar in citrus fruits which sweetens them, and the cool weather produces acid making the citrus more tart. 2 large or 3 medium GRAPEFRUIT.
chefkokopelli.blogspot.com
Chef Kokopelli's Blog: Mesquite Muffins
http://chefkokopelli.blogspot.com/2008/11/mesquite-muffins.html
Chef Kokopelli, from KokopelliGram. Has the Southwestern recipes, preparation. And serving suggestions that you want. Visit his blog to learn his gourmet secrets! Sunday, November 9, 2008. This recipe is from. Foods of the Superstitutions. 1 1/3 cups flour. 2 tsp baking powder. 1/2 tsp. salt. 1/4 cup salad oil. Add cinnamon or nutmeg. ( Jean's Note:. These are wonderful with mesquite jelly.). Subscribe to: Post Comments (Atom). Chile Rice and Vegetables. KokopelliGram introduces Chef Kokopelli.
chefkokopelli.blogspot.com
Chef Kokopelli's Blog: November 2008
http://chefkokopelli.blogspot.com/2008_11_01_archive.html
Chef Kokopelli, from KokopelliGram. Has the Southwestern recipes, preparation. And serving suggestions that you want. Visit his blog to learn his gourmet secrets! Thursday, November 20, 2008. Chile Rice and Vegetables. Looking for a southwest side dish to spice up your Thanksgiving meal? This recipe is from Christmas in New Mexico by Lynn Nusom. Permission to print the recipe granted by Golden West Publishers, 4113 N. Longview, Phoenix, AZ 85014. 2 Tbsp. OLIVE OIL. 1 ONION, peeled and chopped. In small b...
chefkokopelli.blogspot.com
Chef Kokopelli's Blog: KokopelliGram introduces Chef Kokopelli
http://chefkokopelli.blogspot.com/2008/11/chef-kokopelli-from-kokopelligram.html
Chef Kokopelli, from KokopelliGram. Has the Southwestern recipes, preparation. And serving suggestions that you want. Visit his blog to learn his gourmet secrets! Sunday, November 2, 2008. KokopelliGram introduces Chef Kokopelli. I came across this recipe for Prickly Pear Marmalade. In the“Arizona Cook Book”, compiled by Al Fischer and Mildred Fischer. Permission to reprint the recipe has been granted by Golden West Publishers, 4113 N. Longview Avenue, Phoenix, AZ 85014. 4 cups chopped PRICKLY PEARS.
chefkokopelli.blogspot.com
Chef Kokopelli's Blog: Hopi Stew
http://chefkokopelli.blogspot.com/2008/11/hopi-stew.html
Chef Kokopelli, from KokopelliGram. Has the Southwestern recipes, preparation. And serving suggestions that you want. Visit his blog to learn his gourmet secrets! Sunday, November 16, 2008. This recipe is from. Foods of the Superstitutions. 2 cups green corn shelled from cob. 1 cup finely chopped beef or goat. 1 cup chopped squash. 1 Tbsp. flour. Salt and pepper to taste. Subscribe to: Post Comments (Atom). Chile Rice and Vegetables. KokopelliGram introduces Chef Kokopelli. View my complete profile.
chefkokopelli.blogspot.com
Chef Kokopelli's Blog: Chile Rice and Vegetables
http://chefkokopelli.blogspot.com/2008/11/chile-rice-and-vegetables.html
Chef Kokopelli, from KokopelliGram. Has the Southwestern recipes, preparation. And serving suggestions that you want. Visit his blog to learn his gourmet secrets! Thursday, November 20, 2008. Chile Rice and Vegetables. Looking for a southwest side dish to spice up your Thanksgiving meal? This recipe is from Christmas in New Mexico by Lynn Nusom. Permission to print the recipe granted by Golden West Publishers, 4113 N. Longview, Phoenix, AZ 85014. 2 Tbsp. OLIVE OIL. 1 ONION, peeled and chopped.