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PARUPPU / DHAL VADAS - (Lentil fritters - Healthy version) ~ Malpats Kitchen
http://www.malpatskitchen.com/2016/05/paruppu-dhal-vadas-lentil-fritters.html
Monday, May 2, 2016. PARUPPU / DHAL VADAS - (Lentil fritters - Healthy version). Posted by Mala at 1:00:00 AM 1 comment. Ever since I discovered that snacks can be prepared in a healthier, fat free, low cal way , I make them, not fearing the calories added, and since lot of festivals came, they gave me an opportunity to make these. Only thing is, they are round in shape, not flat like the deep fried vadas we make. So what? Tur dhal - 1/2 cup. Channa dhal - 1/2 cup. Green chillies - 2. Red chillies - 2.
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POTATO SPICY PODIMAS ~ Malpats Kitchen
http://www.malpatskitchen.com/2015/11/potato-spicy-podimas.html
Tuesday, November 3, 2015. Posted by Mala at 2:00:00 AM No comments. Even though it is a South Indian Curry, it goes very well with Chapathies also. For kids' lunch boxes or as packed food for travel. This is a very simple curry, but crumbling of the potatoes should be done carefully. You should not mash it with a masher, then it will look like a paste. Potatoes - 5, pressure cooked and cooled. Chilli powder - 1 tsp. Fresh curry leaves - handful. Cooking oil - 4 -5 tsps. Hing powder - 1/2 tsp. White pota...
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PAAL POLI / MILK POLI ~ Malpats Kitchen
http://www.malpatskitchen.com/2016/01/paal-poli-milk-poli.html
Wednesday, January 13, 2016. PAAL POLI / MILK POLI. Posted by Mala at 1:00:00 AM 1 comment. Tomorrow is Bhogi Festival. Giving away the old things is customary in Bhogi, but we can never give up the old, traditional cooking, the authentic family recipes, which were prepared by all elders at home. Serve it chilled.then you won't put a full stop to your eating! Maida /Refined flour - 1/2 cup. Sooji / Semolina - 1 tsp. Ghee - 1 tsp. Milk - 4 cups. Saffron - few strands. Cardamom powder - 1/2 tsp. Saffron st...
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CAJUN CORN CASSEROLE ~ Malpats Kitchen
http://www.malpatskitchen.com/2017/01/cajun-corn-casserole.html
Saturday, January 7, 2017. Posted by Mala at 1:00:00 AM 1 comment. Ponounced as Kay-zhun) means, a group of French Colonists, settled in southern parts of Louisiana, and their cuisine is known as Cajun Creole cuisine. This recipe has been picked by my d-i-l from a book by Lindsay Nixon , called "Happy Herbivore". It was so easy to make this dish, and it had tonnes of nutrition too. It has collard greens,. This is a Vegan and Gluten-free recipe. For the Corn bread :. Cornmeal - 1 1/4 cup. The red kidney b...
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ULUNDU VADAS (URAD DHAL VADAS) ~ Malpats Kitchen
http://www.malpatskitchen.com/2015/10/ulundu-vadas-urad-dhal-vadas.html
Saturday, October 17, 2015. ULUNDU VADAS (URAD DHAL VADAS). Posted by Mala at 2:00:00 AM No comments. NAVARATHRI - DAY 5 (. She is called Sarvamangala). Since this is a Navarathri Neivedhyam series, I just wanted to post this also, did not want to leave a gap. ok? Urad dhal - 3/4 cup, soaked for 2 hours. Rice - 1 tbsp, soaked with urad dhal. Green chillies - 3. Ginger - a small piece. Hing powder - 1/2 tsp. Pepper powder - 1/2 tsp. Oil to fry the vadas. South Indian; Category:. Related posts by PQ. Enter...
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AKKARAVADISAL ~ Malpats Kitchen
http://www.malpatskitchen.com/2015/09/akkaravadisal.html
Wednesday, September 9, 2015. Posted by Mala at 2:00:00 AM No comments. Though the ingredients are somewhat similar to Chakkarai Pongal, still this has a unique, milky, creamy taste, since this is fully cooked in milk. I always use less sugar, and so it is mildly sweetened. Tastes great when taken hot or chilled. Raw rice - 3/4 cup. Powdered jaggery - 1 cup. Split mung beans - 3 tsps. A few saffron strands soaked in warm milk. Milk - 2 1/2 cups 1 cup. Water - 1 cup. Ghee - 1/4 cup 2 tbsp. Raisins - a few.
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KEERAI VADAS (Spinach vadas) ~ Malpats Kitchen
http://www.malpatskitchen.com/2016/09/keerai-vadas-spinach-vadas.html
Sunday, September 11, 2016. KEERAI VADAS (Spinach vadas). Posted by Mala at 1:30:00 AM 5 comments. Spinach is practically the equivalent of a multivitamin, with a 40-calorie serving packing an absurd amount of. Iron, and Fiber. This leafy plant is also full of. B Vitamins, Calcium and Omega-3 fatty acids. This great spinach is added to the protein rich Urad dhal, and these simple vadas / fritters are made. they are crunchy, crisp, and nutrition augmented with the rich spinach. Green chillies - 6. Serve t...
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CURD VADAS ~ Malpats Kitchen
http://www.malpatskitchen.com/2015/10/curd-vadas.html
Thursday, October 22, 2015. Posted by Mala at 2:00:00 AM No comments. NAVARATHRI - DAY 10. Curd vadas go well as a snack and also during lunch or dinner. They, being chilled pleasantly, go well with mixed rice varieties too. Whole urad dhal - 3/4 cup. Rice - 1 tsp. A small piece of ginger. Green chillies - 2. Hing powder - 1/4 tsp. Fresh curds - 3 cups. A tiny piece ginger and 1 green chilli, ground and added. Chilli powder - 1/4 tsp. Grated carrots - 3 tsps. South Indian; Category. 10 mts; Cooking time:.
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CHANNA DHAL POLIS / PURAN POLIS /PARUPPU POLIS ~ Malpats Kitchen
http://www.malpatskitchen.com/2016/04/channa-dhal-polis-puran-polis.html
Thursday, April 14, 2016. CHANNA DHAL POLIS / PURAN POLIS /PARUPPU POLIS. Posted by Mala at 1:30:00 AM No comments. Happy Tamil New Year to you all! இனிய புத்தாண்டு வாழ்த்துக்கள்! Year is born, and may this year bring all good luck, prosperity, health, lot of energy to prepare new dishes. to all! So, this whole year, he is going to rule us, and just imagine.under such a benevolent Ruler,. How blessed we are all going to be? While in South India, this is called Polis/ Obbattu,. For the poornam / stuffing:.
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VEN PONGAL & KALYANA GOTHSU ~ Malpats Kitchen
http://www.malpatskitchen.com/2015/09/ven-pongal-kalyana-gothsu.html
Friday, September 4, 2015. VEN PONGAL and KALYANA GOTHSU. Posted by Mala at 2:00:00 AM No comments. This is a typical wedding breakfast combo. The soft, creamy Ven Pongal. Sliding inside our throats, well dipped into the Kalyana Gothsu. Without these two, there is no wedding, I can surely say. And, even though Ven Pongal appears to be quite an easy dish, if some small techniques are followed, it will never ever let us down. And here is yet another Inseparable Combo. Raw rice - 1 cup. Water - 4 cups.
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