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Old World Donuts / Fried Potato Dough. In various ethnic German and Slavic areas of PA, pancakes/crêpes and a kind of donut called [FAHS-nots] or sometimes [PAWnCH-kee] are the a traditional treat for Shrove/Fat Tuesday (Mardi Gras), the day before Ash Wednesday -on which begins the fast of Lent in various "ecclesiastical/liturgical calenders. As Calvinists we don't observe such calenders, but we sure like to eat donuts (any time of year)! Here is the recipe we used, and how we made them. 189; cup lard.

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Old World Donuts / Fried Potato Dough. In various ethnic German and Slavic areas of PA, pancakes/crêpes and a kind of donut called [FAHS-nots] or sometimes [PAWnCH-kee] are the a traditional treat for Shrove/Fat Tuesday (Mardi Gras), the day before Ash Wednesday -on which begins the fast of Lent in various ecclesiastical/liturgical calenders. As Calvinists we don't observe such calenders, but we sure like to eat donuts (any time of year)! Here is the recipe we used, and how we made them. 189; cup lard.

<META> KEYWORDS

1 fastnachts / pączki

2 the ingredients are

3 2 cups scalded

4 milk

5 2 tbsp butter

6 2 teaspoons salt

7 1 package yeast

8 so that's it

9 posted by

10 baus

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fastnachts / pączki,the ingredients are,2 cups scalded,milk,2 tbsp butter,2 teaspoons salt,1 package yeast,so that's it,posted by,baus,2 comments,haluski kapusta,no comments,welcome,enjoy,accounting for our,links,america's test kitchen,simply recipes

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Pro Gusto | progusto.blogspot.com Reviews

https://progusto.blogspot.com

Old World Donuts / Fried Potato Dough. In various ethnic German and Slavic areas of PA, pancakes/crêpes and a kind of donut called [FAHS-nots] or sometimes [PAWnCH-kee] are the a traditional treat for Shrove/Fat Tuesday (Mardi Gras), the day before Ash Wednesday -on which begins the fast of Lent in various "ecclesiastical/liturgical calenders. As Calvinists we don't observe such calenders, but we sure like to eat donuts (any time of year)! Here is the recipe we used, and how we made them. 189; cup lard.

INTERNAL PAGES

progusto.blogspot.com

1

Pro Gusto: October 2009

http://progusto.blogspot.com/2009_10_01_archive.html

Pro Gusto means "For Taste" in Latin (we think. We are going to comment on food and drink we have at restaurants and make at home. Subscribe to: Posts (Atom). Prō gū'stō : for taste. Taste in food and drink.

2

Pro Gusto: Fastnachts / Pączki

http://progusto.blogspot.com/2010/03/fastnachts-paczki.html

Old World Donuts / Fried Potato Dough. In various ethnic German and Slavic areas of PA, pancakes/crêpes and a kind of donut called [FAHS-nots] or sometimes [PAWnCH-kee] are the a traditional treat for Shrove/Fat Tuesday (Mardi Gras), the day before Ash Wednesday -on which begins the fast of Lent in various "ecclesiastical/liturgical calenders. As Calvinists we don't observe such calenders, but we sure like to eat donuts (any time of year)! Here is the recipe we used, and how we made them. 189; cup lard.

3

Pro Gusto: December 2009

http://progusto.blogspot.com/2009_12_01_archive.html

Slavic Dumplings and Cabbage. I've always enjoyed making and eating "German dumplings," which my family calls spätzle. SHPAYT-zluh]. Several years ago my sister and bro-in-law moved to his hometown in PA where a dish called haluski [ha-LOO-shkee] is fairly popular. Basically, haluski kapusta. Is/are a Slavic version of these dumplings mixed with cabbage. Sometimes locals make it with PennDutch egg noodles, but we like the use of authentic dumplings (even if we use wheat flour and not potato). While the o...

4

Pro Gusto: Haluski Kapusta

http://progusto.blogspot.com/2009/12/haluski-kapusta.html

Slavic Dumplings and Cabbage. I've always enjoyed making and eating "German dumplings," which my family calls spätzle. SHPAYT-zluh]. Several years ago my sister and bro-in-law moved to his hometown in PA where a dish called haluski [ha-LOO-shkee] is fairly popular. Basically, haluski kapusta. Is/are a Slavic version of these dumplings mixed with cabbage. Sometimes locals make it with PennDutch egg noodles, but we like the use of authentic dumplings (even if we use wheat flour and not potato). While the o...

5

Pro Gusto: March 2010

http://progusto.blogspot.com/2010_03_01_archive.html

Old World Donuts / Fried Potato Dough. In various ethnic German and Slavic areas of PA, pancakes/crêpes and a kind of donut called [FAHS-nots] or sometimes [PAWnCH-kee] are the a traditional treat for Shrove/Fat Tuesday (Mardi Gras), the day before Ash Wednesday -on which begins the fast of Lent in various "ecclesiastical/liturgical calenders. As Calvinists we don't observe such calenders, but we sure like to eat donuts (any time of year)! Here is the recipe we used, and how we made them. 189; cup lard.

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Pro Gusto

Old World Donuts / Fried Potato Dough. In various ethnic German and Slavic areas of PA, pancakes/crêpes and a kind of donut called [FAHS-nots] or sometimes [PAWnCH-kee] are the a traditional treat for Shrove/Fat Tuesday (Mardi Gras), the day before Ash Wednesday -on which begins the fast of Lent in various "ecclesiastical/liturgical calenders. As Calvinists we don't observe such calenders, but we sure like to eat donuts (any time of year)! Here is the recipe we used, and how we made them. 189; cup lard.

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